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[自然百科] 2014-11-15 啤酒是如何酿成的—14

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[自然百科] 2014-11-15 啤酒是如何酿成的—14

 


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How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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[Homework]2014-11-15 啤酒是如何酿成的—14

Budweiser's operation is massive every step of the process, including fermentation.
-We're in Stock house 20 right now. This is a fermentation cellar. We have 12 vessels in this ceellar, each one holding 5,600 barrels of beer. Altogether, we have 37 fermentation tanks. These tanks will be filled for about 5 or 6 days, until the yeast has finished out and start settling to the bottom.
Like Budweiser, most breweries wrap up their brewing process by allowing their beer to ferment in sealed steel tanks. Sierra Nevade does that, too. However, they mix it up a bit, by allowing some of their beer to ferment in a more traditional way, in open fermenters. It's not every day you get to see gallons of bubbling yeast cells exposed to open air. They do this for the flavor that it yields. It's some of their flavourite ales.
Pilsner * in the Czech Republic produces 1.5 million pints of beer a day. They have another twist to evaluating quality control, even if they ferment most of their beer in stainless-steel tanks. To make absolutely sure nothing changes from their original 150-plus-year-old  recipe, each year a certain amount of beer is brewed the really old-fashioned way, by fermenting hop worts in old oak barrels.
-We're here in historical cellars of Pilsner *. You can see all these corridors. It's more than six miles.

This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2014-11-15 啤酒是如何酿成的—14

Budweiser's operation is massive every step of the process including fermentation.
We are in stock house 20 right now, it's a fermentation cellar, we have 12 vessels in a cellar, each one holding 5600 barrels of beer, all together we have 37 fermentation tanks, each tank will be filled about 5 or 6 days until the yeast has finished out and start to settling to the bottom.
Like Budweiser most breweries wrap up their brewing process by allowing their beer to ferment in sealed steel tanks, Seirra Nevada does that too, however they mix it up a bit by allowing some of their beer to ferment in a more traditional way, in open fermenters, it's not every day you get to see gallons of bubbling yeast cells exposed to open air, they do this for the flavor that it yields in some of their favorite ales. Pilsner in the Czech republic produces 1.5 million pints of beer a day, they have another twist to evaluating quality control, even though they ferment most of their beer in stainless steel tanks, to make absolutely sure nothing changes from their original 150 plus year old recipe, each year a certain amount of beer is brewed the really old fashioned way by fermenting hop wort in old oak barrels.
We are here in historical cellars of Pilsner, you can see all these corridors, it's more than six miles.

This post was generated by put listening repetition system,  Check the original dictation thread!
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HW
Budweiser’s operation is massive in every step of the process including fermentation.
We are in the stock-house 20 right now. This is fermentation cellar. We have 12 vessels in the cellar, each one holding 56,000 barrels of beer. All together we have 37 fermentation tanks. Each tanks will be filled for about 5 or 6 days until the yeast has finished out and started settling to bottom.
Like Budweiser, most breweries wrap up their brewing process by allowing some of  their beer to ferment into sealed steel tanks.
Sierra Nevada does that too. However, they mixed it up a little bit by allowing some of their beer to ferment into a more traditional way in open fermenters. It’s not everyday you get to see gallons of bubbling yeast cells exposed to open air. They use it for the flavor that they yields in some of their favorite ales.
Pilser Urquell in the Czech Republic, produces 1.5 million pints of beer a day. They have anther twist for evaluation the quality control, even though they ferment most of their beer stainless -steel tanks. To make absolutely sure nothing changes from their original 150-plus- year- old recipe. Each year that certain amount of beer is brewed the really old fashioned way by fermenting hop wort in old oak barrels.
We are out here in historical cellars of Pilser Urquell. You can see all these corridors. It’s more than 6 miles
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Budwiser's operation is massive at every step of process,including fermentation. Waring stocks are 20-year-old now.In this fermentation cellar we have 12 vessels in the cellar. Each one holds 162 barrels' beer. Altogether, we have 37 fermentation tanks. Each tanks we filled it about 5 or 6days untill the yeast has finished out and starts settling to the bottom. Like budwiser,most breweries wrap up their brewing process by allowing their beer to ferment in sealed steel tanks. Ceadata does that too, however they make up a bit by allowing some of their beer to ferment in a more trational way in open fermentors. It's not every day you get to see gallons of bubbling yeast cells exposed to open air. They do this for the flavor that yields in some of their favored ales. Firs Okeral in the CZ produces 1.5 millions pints' beer a day. They have another twist to evaluating quality control even though they ferment most of their beer in the stainless steel tanks to make absolutely sure nothing changs from their origenal 150-year-old recipe.Each year a certain amount of beer is brewed in really old fashioned way by fermenting hop w in old oak barrels. We are at here in the historic cellar of Okeral, you could see all these quality corridors which are more than 6 miles.
Budweiser's operation is massive every step of the process including fermentation.

we are in stock house 20 right now, this is a fermentation cellar, we have 12 vessels
in a cellar, each one holding 5600 barrels of beer. all together we've 37 fermentation
tanks, each tank will be filled about 5 or 6 days until the yeast has finished out and
started to settling to the bottom.

like budweiser, most breweries wrap up their brewing process by allowing their beer to
ferment in sealed steel tanks, Sierra Novada does that too, however they mix it up
a bit by allowing some of their beer to ferment in a more traditional way, in open
fermenters, it's not every day you get to see gallons of bubbling yeast cells exposed
to open air, they do this for the flavor that it yields in some of their flavor ales,

Pilsner Urequell in the Czech republic produces 1.5 million pints of beer a day, they
have another twist to evaluating quality control, even though they ferment most of their
beer in stainless tanks. to make absolutely sure of nothing change from their original
150-plus-year-old recipe, each year a certain amount of beer is brewed in really old
fashion way by fermenting hop wort in old oak barrels.

we are at here, in a historical cellars of Pisner Urquell, you can see all these quality
corridors, it's more than 6 miles.
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