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[自然百科] 2014-11-29 啤酒是如何酿成的—20

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[自然百科] 2014-11-29 啤酒是如何酿成的—20

 


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  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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You know, beverage has been lost, essentially to humanity for thousands of years.
Doctor MacGovern hit the primordial lottery when he got a hold of some ancient pottery excavated from a site in Honduras. Through the use of the infrared spectrometry and chemical analysis on scrapings from the pottery shards, he was able to identify the ingredients similar to those found in beers today. He surmised that somewhere between 1100 and 1200 BC, People were drinking the fermented beverage from the sweet pulp of the cacao fruit , the source of modern day chocolate.
We got the tools, you know, now to really reconstruct a lot of what the organic ancient world was like.
With the exciting prospect of reaching back in time to create sth out of this world. They just couldn’t resist. So Sam Patrict and Bryan Selders, dogfish’s senior brew master set up their own mini lab in order to recreate the ancient beer. The first afternoon is crucial. Concocting the brew with their recipe of special ingredients. Aztecl cocoa powder , coco nibs, honey, chillis, some fragrant tree seeds called annatto  and corn , an ingredient used in many the ancient beverage.
Corn beer is intense reddish color to the beverage.
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[Homework]2014-11-29 啤酒是如何酿成的—20

-You know, this beverage has been lost, essentially to humanity for thousands of years. Dr. McGovern hit the primodial lottery, when he got ahold of some ancient pottery excavated from a site in Honduras. Through the use of infrared spectrometry and chemical analysis on scrapings from the pottery shards, he was able to identify ingredients similar to those found in beers today. He surmises that somewhere between 1,100 and 1,200 B.C., people were drinking a fermented beverage made from the sweet pulp of the cacao fruit, the source of modern-day chocolate.
-We got the tools, you know, now to really reconstruct a lot of what the organic ancient world was like.
With the exciting prospect of reaching back in time to create something out of this world, they just couldn't resist.
-OK, we only need a quarter....
So Sam, Patrick and Bryan S*, Dogfish's senior brew master, set up their own mini lab in order to re-create the ancient beer. The first afternoon is crucial, concocting the brew with their recipe of special ingredients, Aztec cocoa powder, cocoa nibs, honey, chilis, some fragrant tree seeds called n** and corn, an ingredient used in many ancient beverages.
-Corn beer is very intense reddish colour to the beverage.



This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2014-11-29 啤酒是如何酿成的—20

You know this beverage has been lost essentially to humanity for thousands of years.
Dr M hit the primordial lottery when he got a hold of some ancient pottery excavated from a site in Honduras, through the use of infrared spectrometry and chemical analysis on scraping some of the pottery shards, he was able to identify ingredients similar to those found in beers today, he surmised that somewhere between 1100 and 1200BC, people were drinking a fermented beverage made from the sweet pulp of the cacao fruit, the source of the modern day chocolate.
We've got the tools you know now to really reconstruct a lot of what the organic ancient world was like.
With the exciting prospect of reaching back in time to create something out of this world, they just couldn't resist. So Sam, Patrick and Bryant S, Dogfish's senior brew master set up their own mini lab in order to recreate the ancient beer, the first afternoon is crucial, concocting the brew with their recipe of special ingredients, * cocoa powder, cocoa nibs, honey, chilies, some fragrant tree seeds called anatou, and corn, an ingredient used in many ancient beverages.
Corn beer was very intense reddish color to the beverage.

This post was generated by put listening repetition system,  Check the original dictation thread!
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you know, this beverage has been lost, essentially to humanity for thousands of years.
Dr. McGovern hit the primodial lottery, when he got a hold of some ancient pottery
excavated from a site in honduras, through the use of infrared spectrometry and chemical
analysis on scraping some of the pottery shards, he was able to identify ingredients
similar to those found in beers today, he surmised that somewhere between 1100 and 1200
BC, people were drinking a fermented beverage made from sweet pulp of the cacao fruit,
the source of modern day chocolate.

"we've got tools, you know, now to really reconstruct a lot of what the organic
ancient world was like."

with the exciting prospect of reaching back in time to create something out of this
wourld, they just couldn't resist.

'ok, we only need a quarter..'

so Sam, patrick and Bryan Solas, Dogfish's sennior brew master, set up their own mini
lab in order to re-create the ancient beer. the first afernoon is crucial, concocting
the brew with their recipe of special ingredients, Aztec cocoa powder, cocoa nibs,
honey, chilis, some fragrant tree seeds called Naton and corn, an ingredient used in
many ancient beverages.

corn beer is very intense reddise color to the beverage.
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