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[自然百科] 2015-12-28 BBC:意大利风情:The Art of the Feast—26

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[自然百科] 2015-12-28 BBC:意大利风情:The Art of the Feast—26

 


动物世界、地球奇观、生命奇迹、未解之谜、人与自然、生态环境 ,参与普特国家地理(自然百科)节目,我们一起认知我们的生存家园.


英国广播公司:意大利风情  BBC: Italy Unpacked


第一集:盛宴的艺术(The Art of the Feast)

 

艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 


Andrew Graham-Dixon和Giorgio Locatelli的旅程启程于博洛尼亚(Bologna), 这座意大利最富裕的地区之一的艾米利亚-罗马涅(Emilia-Romagna)的首府。两人拜访了这里的商店、艺术机构以及世界上最古老的大学,了解到了为什么这座城市以“博识”(the Learned)、“丰满”(the Fat)和“玫红”(the Red)闻名。


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[Homework]2015-12-28 BBC:意大利风情:The Art of the Feast—26

A: Well, you can step out of the character now.G: What draws me most of this region is the beautiful produces that grow out of this soil. For 25 years, I've been buying ** from ** family. But until now, I never met my supplier **.
G: This is the place where the whole happens. The produce transforming itself and becomes ** vinegar, the real deal.
** family has been making vinegar since 1714. The family has preferred the art of creating a s* flavour out of the most modest ingredients, grapes, f* and colony of b*, the vinegar producer called it the m*.
G: The m* isn't the colony of b*. They keep reform itself.
A: Right, so what does the mother do to this liquid and...
G: The natural sugar is inside. The mother...
A: by sort of eating it... So the mother bacteria colony that you still use in every batch every year was actually first sort of created. They are still the same bacteria family.
G: Exactly. This is exactly the value would be. The value of a* is on the value of m*. If you start tomorrow, you gonna have to wait quite long time before ripe.

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