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[自然百科] 2016-01-11 BBC:意大利风情:The Art of the Feast—31

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[自然百科] 2016-01-11 BBC:意大利风情:The Art of the Feast—31

 


动物世界、地球奇观、生命奇迹、未解之谜、人与自然、生态环境 ,参与普特国家地理(自然百科)节目,我们一起认知我们的生存家园.


英国广播公司:意大利风情  BBC: Italy Unpacked


第一集:盛宴的艺术(The Art of the Feast)

 

艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 


Andrew Graham-Dixon和Giorgio Locatelli的旅程启程于博洛尼亚(Bologna), 这座意大利最富裕的地区之一的艾米利亚-罗马涅(Emilia-Romagna)的首府。两人拜访了这里的商店、艺术机构以及世界上最古老的大学,了解到了为什么这座城市以“博识”(the Learned)、“丰满”(the Fat)和“玫红”(the Red)闻名。


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[Homework]2016-01-11 BBC:意大利风情:The Art of the Feast—31

A: But the tragedy of it is that the patron, the canon of the cathedral was obviously a very conservative man. He simply said, It looks like a stew of frog's legs. That was his judgement, and K* finished it in 1530. It took him 8 years from start to end. He never got another commission in Parma. Things like Thank you very much, but no thank you.G: No way. It's bliss.
Just a little way out of Parma is my great friend Matthew M*'s farm. Parma is famous for its dried-out, and I think Matthew ** is definitely some of the best in the world. K* is a type of Parma ham, only made with the finest pork g*.
G: So M*, what do we use?
M: It's very, very simply. Salt, pepper.
G: Salt and pepper?
M: Garlic.
G: Garlic.
M: Red wine for tanner. *** Meat pig.
G: Meat from the pig, which is the r*. What makes this recipe is the fog, is the silent. These are the ingredients as well of the recipe. Time is what please. ** some vinegar, again the master of time, the master of time when they make Ferraris, the master of time when they make c*. They know how to wait for something that gets better and better and better.



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