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[商业新闻] 2016-08-21&08-24 看好墨西哥菜 汉堡王推出“皇堡卷饼”

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[商业新闻] 2016-08-21&08-24 看好墨西哥菜 汉堡王推出“皇堡卷饼”

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The Whopperito: Burger King's newest food fusion   

I can't decide if Burger King's new Whopperito -- a combination of ground beef and queso sauce wrapped in a tortilla -- is the greatest idea since sliced hamburger buns or an unholy matrimony of two dishes that were never meant to be together.


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HOMEWORK(标蓝处存疑)

The burger, it wasn’t exactly invented to be healthy. It meant to be cheap, filling and taste awesome. And there are more options on the market than ever before. Now, taste, that’s objective. Nutrition, that’s science. I weight from the high-end to the dollar menu, to find the good, the bad and the ugly of the American burgers. But the showdown begins.

Five burgers, you know them all. I packed, I numbered and chipped them all to food testing lab Eurofins to find out what is in these things. The results? This boring chart of nutrients. So let me break it down.

“I would assume protein is probably a prized nutrient. Which burger was the best?”

“Five and four have the best.”

That’s Five Guys and Shake Shack, pretty close. But number four Five Guys exact(?) victory. Protein is one of the few benefits of a burger. A lower carb to protein ratio is very talent. It can indicate filler -things like potato, rice, bread, so pump up the patty. The Big Mac has the highest manner carbs(?), which probably come from filler and not the X.

So protein is the good, the bad?

Now everybody knows the high cholesterol leads to heart problems. And in that category, Shake Shack was the worst fender(?).

“Where does this cholesterol come from? Is it the meat itself? Is it the quality of the meat? But what is it?”

“Necessarily quality of the meat. But anything of organic tissue has cholesterol in it.”

“‘Bad nutrients’ would be, you know, saturated fat, trans fat, sodium, cholesterol. Those are all things that people try to watch in their diet.”

Now, cholesterol, sodium and saturated fat could be deadly. But the ugliest aspect of a burger, trans fat.

“Which burger really stood out for a trans fat content?”

“So based on this chart, it looks like number five is the highest number. And it leads to that one, down there.”

“That’s the goldbrick Shake Shack.”

And trans fat is the worst kind of fat you can eat. It’s so unhealthy that the F.D.A effectively banned it. That’s in part because trans fats are added to food, produced industrially because they are cheap and taste good. With burger however, trans fat probably comes from the meat itself or any diary between the bumps. It’s just because it’s natural doesn’t mean it’s good for you. Shake Shack among the highest in protein, was leads above the other four when it came to trans fat. That’s a big trade-0ff. Now our analysts obviously didn’t make account for portion size, or what’s healthier over the long term. Is it better to have a natural burger with more trans fats or one that’s in lower trans fats and has more filler? The point is, nutrition labels aren’t the whole story. And all burgers have some bad stuff. The true contest? Whether you can resist one.
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