Board logo

标题: [文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7 [打印本页]

作者: qingchengshan    时间: 2009-11-27 08:02     标题: 【整理】2009-11-27 Smart Travels 香港篇—7

本帖最后由 jmmom 于 2010-1-14 13:44 编辑

Smart Travels 香港行

 


Smart Travels是一档旅游栏目,主持人Rudy Maxa凭借他多年主持旅游节目的经验,为人们提供了许多有益的旅游经验,帮助旅游爱好者制定最佳旅游计划,使每次旅游都成为毕生难忘的经历。Rudy的目标是帮助忙碌的都市人打造既省钱又省时的旅游体验,使旅游悠然又难忘。




[flv]http://download.putclub.com/newupdate/vaonline/Culture/SmartTravels/putclub.com_travelshongkong7.flv[/flv]
user posted image




















电信下载1:
Video download          Mp3 download

电信下载2:
Video download          Mp3 download

网通下载:
Video download          Mp3 download

迅雷高速:
Video download          Mp3 download



版主提示:
一、若是自己的听写稿, 请发帖时标注'Homework'.
二、若是改稿, 请发帖时标注'on 某某人'并在修改处标红.
三、为了达到最快的下载速度,推荐使用迅雷高速下载本站音频/视频材料.

四、欢迎参与口译练习口语模仿在线听写训练普特播客.


整理稿

Back in Sai Kung town, don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones? And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness. 
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in. 
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood. 
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sites. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.


Edited by Julie



作者: 一点水    时间: 2009-11-27 09:14

homework
Back in Saikong town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.
“What about one of the South China sea lobsters, the green ones?  And you will cook it for us the diner. Excellent, excellent, all right. Thank you”
My friend and tour guide Denny Ip passed the inside trick of read local food.
-Now, Cantonese cooking is about freshness.
-Right
-So therefore Cantonese *
-This is swimming ten minutes ago. So now it’s fresh.
-That’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.
-Well, this is got a lot of taste, really does…, I mean, really gorgeous
-That is why you always specially come to Saikong just for the fresh seafood.
-I want to move to Saikong. * Die on Saikong.
Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantai is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with * scene and interesting sites. The ferry ducks in Silver mind bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Majong. Lantai island is twice the size of Hong Kong island, and yet is largely undeveloped.
作者: michacelyang    时间: 2009-11-27 10:10

On 一点水
homework
Back in Saikong town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.


“What about one of the South China sea lobsters, the green ones?  And you will cook it for us
for the diner. Excellent, excellent, all right. Thank you”

My friend and tour guide Denny Ip passed the inside trick of
great local food.

-Now, Cantonese cooking is about freshness.


-Right


-So therefore Cantonese
Cuisine applies for mild taste.

-This is swimming ten minutes ago. So now it’s fresh.


-That’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing
very important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.

-Well, this is got a lot of taste, really does…, I mean, really gorgeous
-That is why you always specially come to Saikong just for the fresh seafood.


-I want to move to Saikong.
It’s my kind of town in Saikong.

Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantai Island is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with * scene and interesting sites. The ferry ducks in Silver mind bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Majong. Lantai Island is twice the size of Hong Kong Island, and yet is largely undeveloped.


作者: wind-borne    时间: 2009-11-27 10:11

hw

Back in Sai Kung town don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the appeal offering tanks with you pick up fish and shellfish. Just point at what you want and the restaurant will cook the order.
What about one of the south-China sea lobsters, the green ones? And you will cook it for us for dinner. Excellent! Excellent! All right! Thank you.
My friend and tour guide Denny Ip pass the inside attract on local food.
Now Cantonese’s cooking is about freshness.
Right!
So therefore Cantonese’s cuisines are quite mild taste.
Well, this was swimming 10 minutes ago, so you know it’s fresh.
Yes, it’s right. So the taste is, the taste is quite mild because you want to taste that freshness on yourself. One thing very important about Chinese cuisines is if the food has just taste we bring the taste out.
Right!
The food has not just taste, we bring the flavor in.
Well this has got a lot of taste. It really does comment. Really gorgeous!
That is why that, we especially come to the Sai Kung just for the fresh seafood.
Now I want to move to Sai Kung. My kind of fond Sai Kung.
Another great day trip is an excursion to one of Hong Kong’s many outline islands and the Lantau Island is the top of that list. An hour long ferry ride takes to this large mountainous island filled with rocktive scenery, interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with corps growing in fields and locals enjoying a game of Majiang. Lantau Island is twice the size of Hong Kong Island and yet it’s largely undeveloped.
作者: quanyingbao19    时间: 2009-11-27 12:31

On michacelyang


Back in Sai Kung town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.

“What about one of the South China sea lobsters, the green ones?  And you will cook it for us for diner. Excellent, excellent, all right. Thank you”
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now, Cantonese cooking is about freshness.
-Right
-So therefore Cantonese Cuisine pipe mild taste.
-This is swimming ten minutes ago. So you know it’s fresh.
-Yeah,that’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing very important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.
-Well, this is got a lot of taste, really does…, I mean, really gorgeous.
-That is why you always specially come to Sai Kung just for the fresh seafood.
-I want to move to Sai Kung. It’s my kind of town in Sai Kung.
Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantau Island is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with vacuous scene and interesting sites. The ferry docks in Silvermine Bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet is largely undeveloped.
作者: danana    时间: 2009-11-27 12:35     标题: [Homework]2009-11-27 Smart Travels 香港篇—7

本帖最后由 danana 于 2009-11-27 12:50 编辑

On everybody

Back in Sykoon town, don't miss the chance for one of the best seafood meals anywhere in HK. Many restaurants line in the peer offering tanks with them you'll pick a fish and shellfish. Just point out what you want and the restaurant will cook it to order.
What about one of the South China Sea lobsters, the green ones? And you'll cook it for us for dinner. Excellent. Excellent. All right. Thank you.
My friend and tour guide Kenny Yen passed the inside track on great local food.
Cantonese cooking is about freshness.
Right.
So, therefore, cantonese cuisines are quite mild taste.
Well, this is swimming ten minutes ago. So you know it's fresh.
Yeah, that's right.
So the taste is quite mild, because we want you to taste the freshness for yourself. One thing very important about Chinese cuisine is if the food has its taste, we'll bring the food out; if the food hasn't that taste, we'll bring the food back in.
Well, this has got a lot of taste. It really does, I mean, it's really gorgeous.
That's why that you all especially come to Sykoon just for the fresh seafood.
I wanna move to Sykoon, my kind of town in Sykoon.  
Another great day trip is an excursion to one of HK's many outline islands. And Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large mountainous island  filled with rocky secneray, interesting sites.
The ferry docks in Silvermine Bay, where we can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life, with crops growing in fields and locals enjoying the game of Majiang.
Lantau Island is twice the size of the HK Island and yet is largely undeveloped.




This post was generated by put listening repetition system,  Check the original dictation thread!
作者: 保十洁有时开心    时间: 2009-11-27 13:10

home work
Back in Sai kung town, don’t miss a chance to one of the best seafood meals anywhere in Hong Kong . many restaurant lie in the pier offering tans of your pick up fish and shellfish, just point out what you want and the restaurant will cook it to order .what about one of the south china sea lobster, the green ones? And you will cook it to us for dinner? Excellent. Excellent,all right. Thank you. My friend, a tour guide, pass me the inside track on great local food, Cantonese cooking is all about freshness, right, so therefore, Cantonese *keep mild taste,so this is swimming 10minutes ago, right,you know it is fresh, the taste is by mouth ,because we want it taste fresh . One thing very important among Chinese cuisine is the food has its taste we bring the taste out ,the food hasn’t has it taste,
we bring the flavor in. well this has got a lot of taste, it is , I mean it is really gorgeous,that is why that you always specially come to Sai Kung just for the fresh seafood. I want to move to Sai Kung. my kind of town in Sai Kung.
Another great day trip is an excursion to one of Hong Kong’s many outline islands and the Lantau Island is the top of that list. An hour long ferry ride takes to this large mountainous island filled with rocktive scenery, interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Majiang. Lantau Island is twice the size of Hong Kong Island and yet it’s largely undeveloped.
作者: hurongqin    时间: 2009-11-27 14:46

本帖最后由 hurongqin 于 2009-11-27 14:50 编辑

hw on danana
Back in Sykoon town, don't miss a chance , for one of the best seafood meals anywhere in HK. Many restaurants line the appear offering tanks with your pick of fish and shellfish. Just point out what you want and the restaurant will cook it at order. What about one of the South China Sea lobsters, the green ones? And you'll cook it for us for dinner. Excellent. Excellent. All right. Thank you.

My friend and tour guide Kenny Yen passed the inside track at great local food.
Cantonese cooking is about freshness.
Right.
So, therefore, cantonese cuisines are quite mild taste.
Well, this’s a swimming ten minutes ago. So you know it's fresh.
Yeah, that's right.
So the taste is quite mild, because we want you to taste the freshness for yourself. One thing very important about Chinese cuisine is if the food has its taste, we'll bring the food out; if the food hasn't that taste, we'll bring the food back in.
Well, this has got a lot of taste. It really does, I mean, it's really gorgeous.
That's why that you all especially come to Sykoon just for the fresh seafood.
I wanna move to Sykoon, my kind of town in Sykoon.

Another great day trip is an excursion to one of HK's many outline islands. And Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large mountainous island  filled with rocky secneray, interesting sites.
The ferry docks in Silvermine Bay, where we can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life, with crops growing in fields and locals enjoying the game of Majiang.
Lantau Island is twice the size of the HK Island and yet it’s largely undeveloped.
作者: harryputter    时间: 2009-11-27 16:42

本帖最后由 harryputter 于 2009-11-27 16:54 编辑

Homework

Back in Sai Kung town, don't miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants lie in the pier offering tanks with year's pick of fish and shellfish. Just point at what you want and the restaurant will cook it to order. What about one of the South China Sea lobsters? The green ones? And you will cook it for us for dinner. Excellent! Excellent!(也是一吃货) All right. Thank you. My friend and tour guide Denny Ip passed the inside track on great local food.

-Now Cantonese cooking is about freshness.
-Right.
-So Therefore, Cantonese cuisine are quite mild taste.
-Well this was swimming ten minutes ago. So we know it's fresh.
-Yeah, that's right. The taste is quite mild because we wanna taste the freshness of itself. One thing very important about Chinese cuisine is, if the food has its taste we bring the taste out, the food has nothing to taste we bring the flavor in.
-Well this is got a lot of taste. Really does it come in. Really gorgeous.
-That is why that you especially to Sai Kung, just for the fresh seafood.
-I wanna move to Sai Kung, it's my kind of town, Sai Kung.

Another great day trip was excursion to one of Kong Kong's many off-line island, and Lan Tau Island is the top of that List. An hour long ferry ride takes us to this large mountainous island filled with vocative scenery (and) interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of mah-jongg. Lan Tau Island is twice the size of Hong Kong Island and yet is largely undeveloped.
作者: blithespirit    时间: 2009-11-27 16:53

“现点现杀”外国人不是觉得残忍吗?
我看他吃得很爽嘛。
作者: Julie_R    时间: 2009-11-28 10:01

on hurongqin

Back in Sai Kung town, don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones?  And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness. 
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in. 
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood. 
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sites. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.
作者: 水穿石    时间: 2009-11-28 14:47

HW

Back in Saikong town, don't miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restraurants line the * offering tanks with you-pick-up fish and shellfish. Just point out what you want and the restaurant will cook it to order.

"What about one of the the South China Sea lobsters, the green ones. And you will cook it for us for dinner. Excellent. All right. Thank you."

My friend and tourguide Denny Ye has the inside track on great local food.

"Now Cantonese cooking is about freshness"

"Right"

"So therefore Cantonese cuisine apply mild taste"

"This was swimming ten minutes ago. So you konw it's fresh "

"Yeah, that's right. Though the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. "

"Right"

"The food hasn't that taste, we bring the flavor in"

"Well this is got a lot of taste, really does, i mean really gorgeous"

"That is why that you always specially come to Saikong just for the fresh seafood"

"I want to move to Saikong. It's my kind of town, Saikong"

Another great day trip is an excursion to one of Hong Kong's many outline islands. And Lantai island is the top of that list. An hour long ferry ride takes us to this large mountainous island, filled with a * of scenery and interesting sites. The ferry docks in Silvermine bay. We can rent a bicycle for a few dollars and set off on the flat roads to the town. Here you will get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Majong. Lantai island is twice the size of Kong Hong island and yet it's largely undeveloped.
作者: icecrow    时间: 2009-11-28 16:07     标题: [Homework]2009-11-27 Smart Travels 香港篇—7

Back in Saikung Town don't miss the chance for one of the best sea food meals anywhere in Hong Kong.Many restaurant lie in the peer offering tanks with you pick fish and shellfish.Just point out what you want and the restaurant will cook it to order.
What about one of the South China Sea lobsters ?the green ones?And you'll cook it for us for dinner.Excellent,excellent.All right.Thank you.
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now Cantonese cooking is about freshness.
-Right.
-So therefore,er Cantonese cuisine apply mild taste.
-For this was swimming ten minutes ago.So we know it's fresh.
-Yes that's right,so the taste is, the taste is quite mild because we want to taste the freshness of the shellfish. One thing very important about Chinese cuisines if the food has its taste we bring the taste out,(right)the food has negative taste we bring the flavor in.
-Well this is get a lot of taste,it really does come in true,really gorgeous.
-Yeah,that is why that the all especially come to Saikung just for the fresh sea food.
-I want move to Saikung it's my kind of town Saikung.
Another great day trip is an excursion to one of the Hong Kong's many outline islands and the Lanti Island is at the top best list.An hour long ferry-ride takes us to this large mountainous island filled good rotative scene and interesting sights.
The ferry ducks in a silver mild bay.We can rent a bicycle for a few dollars set off on the flat roads through the town.Here you'll get a slice of traditional Chinese village life,with crops growing in the fields and locals enjoying the game of Majong.Lantai Island is twice the size of Hong Kong Island and yet is largely undeveloped.



This post was generated by put listening repetition system,  Check the original dictation thread!
作者: zhengguangqi    时间: 2009-11-28 21:12

Homework
Back in Sai Kung town, don’t miss a chance for one of the best sea food meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your-pick of fish and shellfish. Just point out what you want and the restaurant will cook it to order.

“What about one of the South China sea lobsters, the green ones? And you will cook us for dinner? Excellent! Excellent! All right, thank you.”

My friend and tour guide D pass the inside track on great local food.

“Now Cantonese cooking is about freshness. So there for, Cantonese cuisine are quite mild tastes.”

“Well this was swimming ten minutes ago, so you know it’s fresh.”

“Yes, that’s right. Those taste quite mild, because we want to taste the freshness of itself, one thing very important about Chinese cuisine is, if the food has its taste, we bring the taste out, the food hasn’t its taste, we bring the flavor in.”

“Well this is got a lot taste. It really does come in. it’s really gorgeous.”

“That is why that we all especially come to Sai Kung just for the fresh seafood.”

“I wanna move to Sai Kung. It’s my kind of tongue, Sai Kung.”

Another great day trip is an excursion to one of Hong Kong’s many outlying islands. And Lantau Island is at the top of our list. An hour-long ferry ride takes us to this large mountainous island filled with evocative scenery _ interesting sites. The ferry docks in Silvermine Bay. Where you can rent a bicycle for a few dollars and set off on the flag roads through the town. Here you’ll get a slice of traditional Chinese village life, with crops growing in field and locals enjoy the game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.
作者: Hinatalove    时间: 2009-11-29 11:24     标题: [Homework]2009-11-27 Smart Travels 香港篇—7

On Julie_R
Back in Sai Kung town, don’t miss the chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones?  And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness.
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in.
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood.
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sights. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.

This post was generated by put listening repetition system,  Check the original dictation thread!
作者: 咖喱粉    时间: 2009-11-29 17:46     标题: [Homework]2009-11-27 Smart Travels 香港篇—7

Backing SaiKung town,don't miss a chance for one of the best seafood meals anywhere in Hong Kong.Many restaurants line to appear offering tanks with you pick off a fish and jaw fish.Just order what you want  and the restaurant will cook you to order.What about one of the south China's sea lobsters agreements.And you will cook it for us for dinner.Excellent ,excellent.All right!Thank you .My friend and tour guide Denny Ip has the insight track on great  local food.Now ,Cantonese cooking is about freshness .Right.So therefore .Cantonese ,as you know, keep mild taste .Wow,this was swiming ten minutes ago.So, I know ,it's fried .Yep ,that's right.The taste is quite  mild because we want to taste the freshness on this held.One thing way important for Chinese percilis is the food  I just taste ,we bring the taste out .Right ,the  food has that taste  ,we bring the flavor in . Wow ,this is got a lot of taste  ,really does ,I mean ,really gorgeous.That's why that you own especially come to Saikong just for the freshness.How move to Saikong,my kind of town  Saikong.Another great  day trip is an exturtion to one of  HongKong's many outline islands.A Landtown Isalnd is at the top of that list.An hour long ferry ride takes us  to this large mountainess island feeling  the rock  of the scene and interesting sites..The ferry darks in Sivil Mindbai .We can rent a bicycle for a few dollars and set off on the flat  roads to the town.You'll get a slice of traditional Chinese village life with crocks go and  feels and ocals enjoy the game of Majang.Landtown island is twice the size of   Hongkong island and yet is largely undeveloped.

This post was generated by put listening repetition system,  Check the original dictation thread!
作者: ludanjie    时间: 2009-12-14 17:51     标题: [Homework]【整理】2009-11-27 Smart Travels 香港篇—7

de contains the @#$%^the best sea food meal any where hongkong. many restaurants lineal the per offering the kinds of fish and er fish. just [email=!@#$%the]!@#$%the[/email] restuarant would cook the order. what about the sail @#$ the green ones? you are cook for our dinner, excellent! all right, thank you. my friend TUguy insisit try the local food. now hand this cook, is about fresh. stright. so canneing the cosino pay might testy. yes, that's right. no the tesy. the test for mine, because we want to tast fresh. it's important per cities, you put the tast we bring the face out. the force tast we bring the firce to eat. it good tast, and relly it is and relly gorgerous. yes, that's why your own the special goal. i would move the cycle, and i can fall bankground. another brillient day cheer of hongkong is many up in island. it lans the island, it's the top fatisity. and i am long fair excess the large long island feel the ricky interesting signs. the fere days is over my obyen. we could rent the bicycle for a few hours to step fun still the county. you get the silas of chinese. with croks of growing feel of local ser joying of mashi. land is the twice the sound of hongkong island. it's largely and developing.

This post was generated by put listening repetition system,  Check the original dictation thread!
作者: ludanjie    时间: 2009-12-14 18:19     标题: [Homework]【整理】2009-11-27 Smart Travels 香港篇—7

back saiku contain the best sea food meals any where in hongkong. many restaurants line the pier offering tankers with will you pick fish and shellfish. just order want you want, the restuarant would cook the order. what about the sail chinese lobsters, the green ones?  
my friend and tour guide Danni Ip have inside track of great local food. now, hand the cooking is about fresh. of therefore, hansili cuisine pay the wild taste. it is wimming ten mintues ago, so it is no stright. beacase we want to taste the presh of itself. one thing is very important about chinese cuisine is the food of it teste we bring the taste out. the food has none of its taste, we bring the flavor in. well this is loster taste really it is and relly gorgreous. you own the special comes the cycle, just for a question goal. i would move the cycle and i can feel the cycle.
another great day trip the hongkong is many other outlines. and lantch island and the top fatilisity. ferry right it is large island and montainous and interesting sinse. the ferry days is over my bay. we can rent the bicycle for few dollars and sent out the flesk sitll town. you get the silas traditional chinese life. a crops growing in the fields and locals enjoy a game of majong.
lanta island is the twice the size of hongkong island, and it gets largely undeveloping.

This post was generated by put listening repetition system,  Check the original dictation thread!
作者: ludanjie    时间: 2009-12-14 18:45     标题: [Homework]【整理】2009-11-27 Smart Travels 香港篇—7

back in saikung town, don't miss a chance of one of the best sea food meals any way in hongkong. many restaurants line the pier offering tanks of your pick of fish and shellfish. just point out what you want, and the restuarant will cook it to order. what about the south china sea lobster, the green ones?
my friend and tour guide Dani ip has the inside track on great local food. now cantonese cooking is about freshness. right, so therefore cantonese cuisine are quite mild tastes. this was swimming ten minutes ago, so we know it's fresh. the taste is quite mind, beacuse we want to taste the freshness of itself. one thing is very important about chinese cuisine is if the food has its taste, we bring the taste out. if the food hasn't its taste, we bring the flavor in. well, this got a lot of taste, it really does it. i mean it is relly gorgreous. that is why we espeically come to saikung just for fresh seafood.
i would move to saikung, my kind king town, saikung.
another day trip is the excursion to one fo hongkong's many outlaying islands. andtac island is the top of that list. an hour-long ferry take us to the large , montainous island filled with evacotive scenery and interesting sites.
The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.


This post was generated by put listening repetition system,  Check the original dictation thread!
作者: xingxingcamille    时间: 2017-1-1 09:01

HOMEWORK

Back in Sai Kung Town, don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the peer offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

“What about one of the South China Sea lobsters? The green ones? And you will cook it for us for diner?

“Yes.”

“Excellent! Excellent! All right. Thank you.”

My friend and tour guide Denny Ip has the inside track on great local food.

“Now Cantonese cooking is about freshness.”

“Right.”

“So therefore Cantonese cuisine is quite mild taste.”

“Well, this was swimming ten minutes ago.”

“Yes. So we know it’s fresh.”

“Yes, that’s right. So the taste is quite wild, because we want to taste the freshness itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out.”

“Right.”

“If the food hasn’t had its taste, we bring the flavor in.”

“Well, this has got a lot of taste. It really does.”

“Yes.”

“I mean, it’s really gorgeous.”

“That is why that we always specially come to Sai Kung just for the fresh seafood.”

“I want to move to Sai Kung.”

“Yes.”

“It’s my kind of town, Sai Kung.”

Another great day trip is an excursion to one of Hong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour long ferry ride takes us to this large mountainous island filled with evocative scenery and interesting sites. The ferry docks in Silver-mine Bay. We can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you will get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.
作者: 缪伟然_0    时间: 2017-4-8 19:51

Back in Sai Kung town,don’t miss a chance for one of best seafood meals anywhere in Hongkong. Many restaurants line the pier offeringtans with your pick of fish and shellfish. Justpoint at what you want and the restaurant will cook itto order.
What about one of the South China sea Lobsters? The Green ones?And you will cook it for us for dinner?Excellent
My friend andtour guide Denny IP has the inside track forlocal food. Cantonese cocking is about freshness.So therefore, Cantonese cuisine are quite mild tastes.It was swimming 10 min ago, so we know it isfresh. The taste is mild because we want to tastethe freshness itself. One thing very important of Chinese cuisine is if the food has its taste, we bring the taste out


Back in…, Dock myth chance is one of bestsea food meals anywhere in Hongkong. Many restaurants l the pears offering tanswith your pick of fish and jaw fish. Just point at what you want and therestaurant will cook the order.
What about one of the south China sea Lobsters?The Green ones? And you will cook it for us two dinner? Excellent
My friend a tour guide Donny, he is passingan inside track for local food. COndonee’s cocking is about freshness. So therefore,Condonee’s cuisinal is quite mild taste. It was swimming 10 min ago, so it isfresh. The taste is mild because we taste the freshness ourselves. One thingmore important of Chinese cuisine is give the food taste and we bring the tasteout
先写一半。
作者: 缪伟然_0    时间: 2017-4-9 22:06

Well, this hasgot a lot of taste. It really does. Reallygorgeous,  This is why we specially come to Sai kung just for the fresh seafood.  I want to moveto Saikong. It’s my kind of town, Sai Kung.


Another great day trip is an excursionto one of the Hong Kong’s many outlying islands,and Lantau island is at the top of this list. an-hourlong fairy ride takes us to this large mountainousisland filled with evocative scenery andinterest sites.


It is got a lot of tastes. It is really yummy. Reallygorgeous,  This is why the onlyspecialist came to Saikong just for the freshly thought.  I will move to Saikong. My count down Saikong.


Another great day trip is an exclusion to one of theHongkong many outline islands, and the land tower island is at the top of thislist. an-hour long fairy ride takes us to this large mountain island filledwith vacutive seawind and interest sites.


待续。
作者: 缪伟然_0    时间: 2017-4-10 21:42

homework
The fairy dock in a silk mind bay. We can ride a bicyclefor several dollars set off the flap roads to the town. Here You can get aslice of traditional chinese villiage life with crafe roaring and localsareenjoying Majiang.  Land tour island is quitedifferent from Hong Kong maybe it is largely developed


The fairy docks in silvermine bay where you can rent a bicycle forseveral dollars set off on the flap roads through the town. Here You willget a slice of traditional chinese village life with cropsgrowing in fields and locals enjoying a game of Majiang.Lantau island is twicethe size of Hong Kong island, and yet itis largely undeveloped




欢迎光临 普特英语听力论坛 (http://forum.putclub.com/) Powered by Discuz! 7.0.0