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标题: [自然百科] 2015-11-12 BBC:意大利风情:The Art of the Feast—6 [打印本页]

作者: qingchengshan    时间: 2015-11-12 07:32     标题: 2015-11-12 BBC:意大利风情:The Art of the Feast—6


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英国广播公司:意大利风情  BBC: Italy Unpacked

第一集:盛宴的艺术(The Art of the Feast)


艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 

Andrew Graham-Dixon和Giorgio Locatelli的旅程启程于博洛尼亚(Bologna), 这座意大利最富裕的地区之一的艾米利亚-罗马涅(Emilia-Romagna)的首府。两人拜访了这里的商店、艺术机构以及世界上最古老的大学,了解到了为什么这座城市以“博识”(the Learned)、“丰满”(the Fat)和“玫红”(the Red)闻名。

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作者: mintzoe    时间: 2015-11-12 21:13     标题: [Homework]2015-11-12 BBC:意大利风情:The Art of the Feast—6

But just like an army, students and their teachers march on their stomaches. I mean it's time to discover a true Bologna's meal. G: You know what, in all this country and everything, I think that you know we should just explore the second bits, enough thought, enough intelligent. Let's work out something about the g*.
You can't come to Bologna without eating the king of Italian dishes, pasta. These, let's work by the ** spaghetti **. In Italy, we have favours for our pasta, and Bologna is the place where come from fresh pasta, which artisan here have turned into a work of art. No wonder the city is known as the g*, the fat one.  
G: So here the same attention to detail that is to art, to music, you know is pasta food, and so here you are. Look! This is all made by hand. They can be what you taste there, the tagliatelle, le tagliamo su misura. They can be le tagliatelle how long you want. So if you want add in source, short le tagliatelle; if you're in favour of light source, like pasta or tomota source, then long le tagliatelle, two fork or one fork, they call it.
A: So this is the tailor-made pasta?
G: Oh, only look. This says tortellini per ingannare 1 marit, to full your **, because you take them home. You take it, you ask it, you make it yourself.

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