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标题: [自然百科] 2016-01-21 BBC:意大利风情:The Art of the Feast—35 [打印本页]

作者: qingchengshan    时间: 2016-1-21 08:00     标题: 2016-01-21 BBC:意大利风情:The Art of the Feast—35

 


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英国广播公司:意大利风情  BBC: Italy Unpacked


第一集:盛宴的艺术(The Art of the Feast)

 

艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 


Andrew Graham-Dixon和Giorgio Locatelli的旅程启程于博洛尼亚(Bologna), 这座意大利最富裕的地区之一的艾米利亚-罗马涅(Emilia-Romagna)的首府。两人拜访了这里的商店、艺术机构以及世界上最古老的大学,了解到了为什么这座城市以“博识”(the Learned)、“丰满”(the Fat)和“玫红”(the Red)闻名。


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作者: mintzoe    时间: 2016-1-21 10:33     标题: [Homework]2016-01-21 BBC:意大利风情:The Art of the Feast—35

The F* dukes of the 17th century would use these astounding banquets as political tools, demonstrating their power and wealth to the visiting dignitaries, who would be left in awe and wonder.
G: This is the musese. The smell of kitchens! Smell it!
For chef like C*, food is not just something to fill up your belly, also can fed the mind and used to greeting to lecture ends.
G: This is what modern cookery is all about, and this is how we start to learn when people like that started to write these books.
This book has been restored by a group of very special ladies, who call themselves the f* dining club. They want to ensure that these recipes are kept alive, and most importantly enjoy. For our last meal in the Emilia-Romagna, they have invited us to try out one of N*'s recipes.
G: I'm gonna cook something for you, which is a really special dish. That is the R* Parma. Very simple ingredients, the Felix steak. Open up, butterflied open. Then we've got some garlic, some rosemary, some Parma ham, some Parma **, and L*.

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