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Discussion: Eating healthy at McDonald's?


Two experts discuss on CNBC whether the Big Mac is really watching out for customers' waist size, or just making them feel better about fast food


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A big night, for CNBC, too, at nine PM Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. If you remember when Carl was out for a while, we said on assignment, on assignment, on assignment. He was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind-the-scenes look at the golden arches and you don’t wanna miss it. That’s tonight at 9 pm Eastern time. Mc Donald’s has got a great length to expand beyond burgers and fries, but has this fast food giant answered its critics when it comes to nutrition? Here now to weigh in, Jason Tre, no, Jason West, not Jason Trenner. You are not gonna talk about it /?

No, did Carl gain any weight? He did, he was on assignment. We said weigh in for Jason.

Jason, you are seeing, a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the Center for Science and Public Interest.
Um, Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

Um, I mean, I think they have increased the nutritional options on the menu, but I think overall what they've really changed is the quality of the food and people, I think more will go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled a good percentage of the restaurants which makes it a better customer experience overall.

Phil Lebeau, I'm sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think that Mac Donald’s continues to get a bit of a bomb wrap when it comes to nutritional value. Listen, they have added a number of items to the menu that are healthier choices. And whenever they add these, and we have reported on these stories. The first thing I hear either hear from people, or I get an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Alright, Margo, what do you think of what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say Burger King in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the state and local level to have calories listed right on the menu board so that people can make their own choices. So that people can see that their grilled chicken breast sandwich actually has as many calories as the quarter pounder, or that the Egg Mock-Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tray liner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Trenner from Stratikers. I just have a quick question. I mean, you know, we all do respect Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s 's offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

I think that’s exactly right. I think that’s right. We actually did a consumer survey with Deutsche Bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12, you know, factors of importance so it ranked fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started selling more salads, they started adding more healthy options to the Happy Meals. What they've found is that the Happy Meal average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. You know, investors are particularly worried about the, you know the nutritional value of the menu, they just want to see ticket traffic moving up.

Alright,uh, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, of Deutsche Bank North America.

And our own Phil Lebeau, who, uh, I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s too.

Every once a while, a blind squirrel finds a nut.

Alright. Thanks, thank you.



Notes:

Every once a while, a blind squirrel finds a nut: or (even a blind squirrel finds a nut once in a while), means everyone has a bit of luck sometimes.

[ 本帖最后由 jeanneleaf 于 2008-3-7 15:44 编辑 ]

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homework

A big night, for CNBC, two at night PM Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what said on the assignment, on the assignment, on the assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t want to miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone a great length to explain beyond burgers and fries, but is the fast food giant answered its critics when it comes to nutrition? You are now to wing in Jason Footernal, Jason West not Jason Footernal. You now are going to talk about it all?

Morgan, can you wait? We were said we are in for Jason.

Jason, you are seeing, a restaurant elite at George banker, North America. And Margo Wootan. She is nutrition policy director at the center for science in the public interests.
Let me start with you, Jason. Is it nutrition now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really change is the quality of the food and people, I think more go are because improvement in the quality, in taste. And they have also increased the overall brain perception. It’s not just about the menu but they have also promote the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continue to get a bit of bomb rap when it comes to nutritional value. Listen, they have added a number of items to the menu that will help your choices. And whenever they add these, and we have recorded down these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offering that are nutritionally based or healthier and people bag out of them. If they don’t make those offerings, people bag out of them. But the bottom line is I do think Mac Donald’s add offers more healthier choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to produce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the state and local level to have calories list wait on the menu board so that people can make their own choices. So the people can see that the grill chicken by sandwich can actually has as many calories as the cotter pounder, or that the Adamant Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put nutrition information on the chain liner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, we are under respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s are offering is. Are the margins better on the stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all this other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

I think that’s exactly right. I think that’s right. We actually did a consumer survey to west bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors have importance so rank fairly low but among women, it actually ranked pretty high, actual much more important for women than men. And I think Mac Donald’s recognize this a long time ago, and they start to sell more salads, they start adding more healthy options to the Happy Meals. What they found is that the Happy Meal line every ticket is actually up. They found the women are more likely to go there so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. You know, investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see taking traffic moving up.

All right, thank you Margo, and Jason, I am sorry I said Waist, I don’t, I am looking at, yes, I didn’t see it anywhere, I just read it around Jason West. Very sorry.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.

Alright. Thanks, thank you.
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回复的时候选定修改的地方然后在颜色选项那里点红色就可以了. smile.gif -----johnsonchen688
A big night, for CNBC, two at night PM Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what said on the assignment, on the assignment, on the assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t want to miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to a great length to explain beyond burgers and fries, but is the fast food giant answered its critics when it comes to nutrition? You are now to wing in Jason Footernal, Jason West not Jason Footernal. You now are going to talk about it all?

Morgan, can you wait? We were said we are in for Jason.

Jason, you are seeing, a restaurant elite at George banker, North America. And Margo Wootan. She is nutrition policy director at the center for science in the public interests.
Let me start with you, Jason. Is it nutrition now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really change is the quality of the food and people, I think more go are because improvement in the quality, in taste. And they have also increased the overall brand percept. It’s not just about the menu but they have also promote the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continue to get a bit of bomb rap when it comes to nutritional value. Listen, they have added a number of items to the menu that will healthier your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offering that are nutritionally based or healthier and people bag out of them. If they don’t make those offerings, people bag out of them. But the bottom line is I do think Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the state and local level to have calories list right on the menu board so that people can make their own choices. So the people can see that the grill chicken by sandwich can actually has as many calories as the cotter powder, or that the Adamant Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put nutrition information on the chain liner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s are offering is. Are the margins better on the stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all this other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

I think that’s exactly right. I think that’s right. We actually did a consumer survey to west bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors have importance so rank fairly low but among women, it actually ranked pretty high, actual much more important for women than men. And I think Mac Donald’s recognize this a long time ago, and they start to sell more salads, they start adding more healthy options to the Happy Meals. What they found is that the Happy Meal line every ticket is actually up. They found the women are more likely to go there so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. You know, investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see taking traffic moving up.

All right, thank you Margo, and Jason, I am sorry I said Waist, I don’t, I am looking at, yes, I didn’t see it anywhere, I just read it around Jason West. Very sorry.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.

Alright. Thanks, thank you.
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Homework
辛苦您改稿了,可是...虽然dede70516没有把修改稿标红,但是这次是例外,因为他/她不会标。所以只能委屈您了,把您的修改稿改成homework了喔~ smile.gif ---Better

A big night, for CNBC, two and ninePM Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what said on the assignment, on the assignment, on the assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t want to miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone a great length to expand beyond burgers and fries, but is the fast food giant answered its critics when it comes to nutrition? You are now to wing in Jason Footernal, Jason West not Jason Footernal. You now are going to talk about it all?

Has Karl gained any weight? I was on the assignment, we set way in for Jason

Jason, you are seeing, a restaurant Atlas at George banker, North America. And Margo Wootan. She is a nutrition policy director at the center for science in the public interests.
Let me start with you, Jason. Is it a nutrition hour or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really change is the quality of the food and people, I think more go are because improvement in the quality, in taste. And they have also increased you know,the overall brand perception. It’s not just about the menu but they have also remodel the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continue to get a bit of bomb rap when it comes to nutritional value. Listen, they have added a number of items to the menu that are healthier choices. And whenever they add these, and we reported on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally based or healthier and people back on them. If they don’t make those offerings, people back on them. But the bottom line is I do think Mac Donald’s add offers more healthier choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the state and local level to have calories list right on the menu board so that people can make their own choices. So the people can see that the grill chicken breast sandwich can actually has as many calories as the cotter pounder, or that the Adamant Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put nutrition information on the chain liner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s /offering is. Are the margins better on the stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all this other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And then you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

I think that’s exactly right. I think that’s right. We actually did a consumer survey to west bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors have importance so rank fairly low but among women, it actually ranked pretty high, actual much more important for women than men. And I think Mac Donald’s recognize this a long time ago, and they start to sell more salads, they start adding more healthy options to the Happy Meals. What they found is that the Happy Meal line every ticket is actually up. They found the women are more likely to go there so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. You know, investors aren't particularly worried about the, you know the nutrition/ value of the menu, they just want to see ticket and traffic moving up.

All right, thank you Margo, and Jason, I am sorry I said Waist, I don’t, I am looking at, yes, I didn’t see it anywhere, I just read it wrong Jason West. Very sorry. at George Bank of north America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Finds a pool, finds none.

Alright. Thanks, thank you.
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A big night, for CNBC, too, at nine PM Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. If you remember one call was out for a while, we said on / assignment, on / assignment, on / assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind-the-scenes look at the golden arches and you don’t want to miss it. That’s tonight at 9 pm Eastern time. Mc Donald’s has got a great length to expand beyond burgers and fries, but has this fast food giant answered its critics when it comes to nutrition? Here now to weigh in, Jason Tran(ter), no, Jason West, not Jason Tranter. You are not gonna talk about it /?

No, did Carl gain any weight? He did, he was on assignment. We / said weigh in for Jason.

Jason, you are seeing, a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the Center for Science and Public Interest/.
Um, Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

Um, I mean, I think they have increased the nutritional options on the menu, but I think overall what they've really changed is the quality of the food and people, I think more will go on/ because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled a good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, I'm sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think that Mac Donald’s continues to get a bit of a bomb wrap when it comes to nutritional value. Listen, they have added a number of items to the menu that are healthier choices. And whenever they add these, and we have reported on these stories. The first thing I hear either hear from people, or I get an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Alright, Margo, what do you think of what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say Burger King in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the state and local level to have calories listed right on the menu board so that people can make their own choices. So that people can see that their grilled chicken breast sandwich / actually has as many calories as the quarter pounder, or that the Egg Mock-Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put nutrition information on the tray liner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect / Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s 's offering is. Are the margins better on the stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

I think that’s exactly right. I think that’s right. We actually did a consumer survey withDeutsche Bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12, you know, factors of importance so it ranked fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started selling more salads, they started adding more healthy options to the Happy Meals. What they've found is that the Happy Meal average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. You know, investors are particularly worried about the, you know the nutritional value of the menu, they just want to see ticket traffic moving up.

Alright,uh, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, of Deutsche Bank North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s too.

Everyone so well. Find a school, finds a lot.

Alright. Thanks, thank you.
smile.gif On dede70516
=============
A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to / great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition? Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....


Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the C P, or that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter coz there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket traffic moving up.

Alright, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.

Alright. Thanks, thank you.
You're waiting for a train, a train that will take you far away. You know where you hope this train will take you, but you can't be sure. But it doesn't matter - because we'll be together.


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什么意思啊?
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On Hecktor

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to / great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition? Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....

Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the C P, or that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket and traffic moving up.

Alright, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.
普特听力大课堂
on Dream Runner

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to / great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition? Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....

Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the quarter pounder that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket and traffic moving up.

Alright, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.
Don't ever let somebody tell you you cannot do something.You got a dream, you gotta protect it! When people can't do something themselves, they wanna to tell you you can't do it. If you want something, go and get it. --------------威尔·史密斯 Will Smith <the pursuit of happiness>
好栏目推荐之美国口语俚语
on allensurprise

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to a great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition you know Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....

Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t wait here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the quarter pounder that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket and traffic moving up.

All right, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.

All right ,thanks you.
广交天下英雄dawn83.blogcn.com
On allensurprise

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire is gonna make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to / great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition? Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....

Hahahaha,Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Ah,Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Ah,Phil Lebeau, sorry, uh,you are there as well today.

Yeah,I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Ah,Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the quarter pounder or that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Ah,Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value uh,that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. Uh, you know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. Ah,They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket and traffic moving up.

Alright, uh,thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.
homework

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s empire make its long anticipated debut. Memorial one call was out for what we set on / assignment, and on assignment, and on assignment. It was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind the scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. Mc Donald’s has gone to a great lengths to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition you know Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. Are you now / gonna talk about it /?

No, they called again, anyway, we did, (Um, I...) we were on assignment.

We said weigh in for Jason, anyway....

Jason, you have seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because improvement in the quality and taste. And they have also increased, you know, the overall brand perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Phil Lebeau, sorry, you are there as well today.

I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think the Mac Donald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that will health your choices. And whenever they add these, and we have recorded on these stories. The first thing I hear either hear from people, or I getting an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t wait here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings people beg on them. But the bottom line is I do think that Mac Donald’s add offers more healthy choices than they did five, ten years ago.

Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with Mac Donald’s right now is that they have been fighting efforts at the State and local level to have calory's list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the quarter pounder that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make an informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, we all do respect to Margo, you know, as an investor I would say who cares what the nutritional value that Mac Donald’s / offering is. Are the margins better on this stuff, I mean some people might say that Mac Donald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to Mac Donald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank. Looking at where consumers rank healthy choices when they go out to eat, healthy choices actually rank No.7 out of 12. You know, factors of importance so rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutrition or value or the menu, they just want to see ticket and traffic moving up.

All right, thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about Mac Donald’s.

Everyone so well. Find a school, finds a lot.

All right ,thanks you.

Life is a journey, not a destination!
每天半小时 轻松提高英语口语
On socool_1982 happy.gif

A big night, for CNBC, two and nine p.m. Eastern Time, a new documentary called Big Mac inside the McDonald’s Empire is gonna make its long anticipated debut. Remember when Carl was out for a while we set on / assignment, and on assignment, and on assignment, he was doing this. And it is good, Carl Kintunia, the CNBC team got an unprecedented, behind-the-scenes look at the golden arches and you don’t wanna miss it. That’s the night at 9 pm eastern time. McDonald’s has gone a great length/ to expend beyond burgers and fries, but has the fast food giant answered its critics when it comes to nutrition? Here now to weigh in Jason Trenent, Jason West not the Jason Trenent. You are not gonna talk about it /?

No. Did Carl gain any weight? we did, (Um, I...) He was on assignment.

We said weigh in for Jason, anyway....

Hahahaha,Jason, you are seen a restaurant analyst at Deutsche Bank, North America. And Margo Wootan. She is a nutrition policy director at the center for science and the public interests.

Ah,Let me start with you, Jason. Is it nutritional now or are people going just because they like the taste?

I mean, I think they have increased the nutritional options on the menu, but I think overall what they really changed is the quality of the food and people, I think more go on because of improvement in the quality and taste. And they have also increased, you know, the overall / perception. It’s not just about the menu but they have also remodeled the good percentage of the restaurant which makes it a better customer experience overall.

Ah,Phil Lebeau, sorry, uh,you are there as well today.

Yeah,I am. Joe.

You do it all. You do Boeing, you do Mac Donald’s. What’s your take on this?

I think that McDonald’s continues to get a bit of bumrap when it comes to nutritional value. Listen, they have added a number of items to the menu that are healthier choices. And whenever they add these, and we've reported on these stories. The first thing I hear either hear from people, or I get an email from somebody is saying, yeah, but they still serve a bunch of junk food. They can’t, they can’t win here. They make more offerings that are nutritionally-based or healthier and people beg on them. If they don’t make those offerings, people beg on them. But the bottom line is I do think that McDonald's add offers more healthy choices than they did five, ten years ago.

Ah,Margo, what do you think what Phil just said?

Well, I think Mac Donald’s is doing a much better job than say burger king in adding more healthy items to the menu. Some fruits and vegetables. And working to reduce the amount of trans-fat. So they are making some progress. But they still have some work to do. I think one of the biggest problems with McDonald’s right now is that they have been fighting efforts at the State and local level to have calories list right on the menu board so that people can make their own choices. So that people can see that the grilled chickenburg sandwich / actually has as many calories as the quarter pounder or that the egg-made Muffin sandwich has half the calories of the pancakes. Right now it’s hard to make / informed choice because they mostly put the nutrition information on the tradeliner or on the fast food packages which people don’t get until after they have ordered.

Ah,Jason, this is Jason Tranter from Stratikers. I just have a quick question. I mean, you know, with all due respect to Margo, you know, as an investor I would say who cares what the nutritional value uh,that McDonald’s / offering is. Are the margins better on this stuff, I mean some people might say that McDonald’s has too many things on the menu, maybe they should just focus on burgers and chicken sandwiches and shakes, and forget all those other stuff, toys and all the things that have been on the menu for so long.

But it brings people into the restaurant. I know as a mom, I used to hate going to McDonald’s with my daughter cause there was nothing for me to order. Now at least there are some things that appeal to people who are more health conscious. And you know, Americans are trying harder to eat better these days.

Jason. Yeah, go ahead Jason.

Yeah, I think that’s exactly right. I think that’s right. We actually did a consumer survey in Deutsche bank, looking at where consumers rank healthy choices when they go out to eat. Healthy choices actually rank No.7 out of 12. Uh, you know, factors of importance. So rank fairly low but among women, it actually ranked pretty high, actually much more important for women than men. And I think Mac Donald’s recognized this a long time ago, and they started / selling more salads, they started adding more healthy options to the Happy Meals. What they found is that the Happy Meal / average ticket is actually up. Ah,They found that women are more likely to go there and so I think they are driving the traffic, they are driving the ticket up which is really what investors want to see. / Investors are particularly worried about the, you know the nutritional value or the menu, they just want to see ticket and traffic moving up.

Alright, uh,thank you Margo, and Jason, I am sorry I said West, I don’t, I am looking at, yes, I didn’t say that anywhere, I just read it wrong, Jason West. Very sorry, at Deutsche Bank in North America.

And our own Phil Lebeau, who are. I know I listen to you on Boeing, but I also think you probably know a lot about McDonald’s too.

Every once in a while. Find a school, finds a lot.
我怎么觉得变红字的部分没什么特别的意思嘛  为什么变红??? 老莫名的but it's really a good article. thx a lot
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QUOTE(Lee_eVone @ Jul 31 2007, 01:47 AM)
我怎么觉得变红字的部分没什么特别的意思嘛  为什么变红??? 老莫名的but it's really a good article.    thx a lot
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红色是纠正上一个人听写错的地方。
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