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[文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7

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[文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7

本帖最后由 jmmom 于 2010-1-14 13:44 编辑

Smart Travels 香港行

 


Smart Travels是一档旅游栏目,主持人Rudy Maxa凭借他多年主持旅游节目的经验,为人们提供了许多有益的旅游经验,帮助旅游爱好者制定最佳旅游计划,使每次旅游都成为毕生难忘的经历。Rudy的目标是帮助忙碌的都市人打造既省钱又省时的旅游体验,使旅游悠然又难忘。




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整理稿

Back in Sai Kung town, don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones? And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness. 
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in. 
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood. 
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sites. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.


Edited by Julie


普特在线文本比较普特在线听音查字普特在线拼写检查普特文本转音频

homework
Back in Saikong town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.
“What about one of the South China sea lobsters, the green ones?  And you will cook it for us the diner. Excellent, excellent, all right. Thank you”
My friend and tour guide Denny Ip passed the inside trick of read local food.
-Now, Cantonese cooking is about freshness.
-Right
-So therefore Cantonese *
-This is swimming ten minutes ago. So now it’s fresh.
-That’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.
-Well, this is got a lot of taste, really does…, I mean, really gorgeous
-That is why you always specially come to Saikong just for the fresh seafood.
-I want to move to Saikong. * Die on Saikong.
Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantai is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with * scene and interesting sites. The ferry ducks in Silver mind bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Majong. Lantai island is twice the size of Hong Kong island, and yet is largely undeveloped.
1

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  • Julie_R

立即获取| 免费注册领取外教体验课一节
On 一点水
homework
Back in Saikong town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.


“What about one of the South China sea lobsters, the green ones?  And you will cook it for us
for the diner. Excellent, excellent, all right. Thank you”

My friend and tour guide Denny Ip passed the inside trick of
great local food.

-Now, Cantonese cooking is about freshness.


-Right


-So therefore Cantonese
Cuisine applies for mild taste.

-This is swimming ten minutes ago. So now it’s fresh.


-That’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing
very important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.

-Well, this is got a lot of taste, really does…, I mean, really gorgeous
-That is why you always specially come to Saikong just for the fresh seafood.


-I want to move to Saikong.
It’s my kind of town in Saikong.

Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantai Island is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with * scene and interesting sites. The ferry ducks in Silver mind bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Majong. Lantai Island is twice the size of Hong Kong Island, and yet is largely undeveloped.

1

评分次数

  • Julie_R

切磋技艺,共同进步。
实现无障碍英语沟通
hw

Back in Sai Kung town don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the appeal offering tanks with you pick up fish and shellfish. Just point at what you want and the restaurant will cook the order.
What about one of the south-China sea lobsters, the green ones? And you will cook it for us for dinner. Excellent! Excellent! All right! Thank you.
My friend and tour guide Denny Ip pass the inside attract on local food.
Now Cantonese’s cooking is about freshness.
Right!
So therefore Cantonese’s cuisines are quite mild taste.
Well, this was swimming 10 minutes ago, so you know it’s fresh.
Yes, it’s right. So the taste is, the taste is quite mild because you want to taste that freshness on yourself. One thing very important about Chinese cuisines is if the food has just taste we bring the taste out.
Right!
The food has not just taste, we bring the flavor in.
Well this has got a lot of taste. It really does comment. Really gorgeous!
That is why that, we especially come to the Sai Kung just for the fresh seafood.
Now I want to move to Sai Kung. My kind of fond Sai Kung.
Another great day trip is an excursion to one of Hong Kong’s many outline islands and the Lantau Island is the top of that list. An hour long ferry ride takes to this large mountainous island filled with rocktive scenery, interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with corps growing in fields and locals enjoying a game of Majiang. Lantau Island is twice the size of Hong Kong Island and yet it’s largely undeveloped.
1

评分次数

  • Julie_R

口译专员推荐—>口译训练软件IPTAM口译通
On michacelyang


Back in Sai Kung town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.

“What about one of the South China sea lobsters, the green ones?  And you will cook it for us for diner. Excellent, excellent, all right. Thank you”
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now, Cantonese cooking is about freshness.
-Right
-So therefore Cantonese Cuisine pipe mild taste.
-This is swimming ten minutes ago. So you know it’s fresh.
-Yeah,that’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing very important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.
-Well, this is got a lot of taste, really does…, I mean, really gorgeous.
-That is why you always specially come to Sai Kung just for the fresh seafood.
-I want to move to Sai Kung. It’s my kind of town in Sai Kung.
Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantau Island is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with vacuous scene and interesting sites. The ferry docks in Silvermine Bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet is largely undeveloped.
1

评分次数

  • Julie_R

[Homework]2009-11-27 Smart Travels 香港篇—7

本帖最后由 danana 于 2009-11-27 12:50 编辑

On everybody

Back in Sykoon town, don't miss the chance for one of the best seafood meals anywhere in HK. Many restaurants line in the peer offering tanks with them you'll pick a fish and shellfish. Just point out what you want and the restaurant will cook it to order.
What about one of the South China Sea lobsters, the green ones? And you'll cook it for us for dinner. Excellent. Excellent. All right. Thank you.
My friend and tour guide Kenny Yen passed the inside track on great local food.
Cantonese cooking is about freshness.
Right.
So, therefore, cantonese cuisines are quite mild taste.
Well, this is swimming ten minutes ago. So you know it's fresh.
Yeah, that's right.
So the taste is quite mild, because we want you to taste the freshness for yourself. One thing very important about Chinese cuisine is if the food has its taste, we'll bring the food out; if the food hasn't that taste, we'll bring the food back in.
Well, this has got a lot of taste. It really does, I mean, it's really gorgeous.
That's why that you all especially come to Sykoon just for the fresh seafood.
I wanna move to Sykoon, my kind of town in Sykoon.  
Another great day trip is an excursion to one of HK's many outline islands. And Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large mountainous island  filled with rocky secneray, interesting sites.
The ferry docks in Silvermine Bay, where we can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life, with crops growing in fields and locals enjoying the game of Majiang.
Lantau Island is twice the size of the HK Island and yet is largely undeveloped.




This post was generated by put listening repetition system,  Check the original dictation thread!
1

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  • Julie_R

home work
Back in Sai kung town, don’t miss a chance to one of the best seafood meals anywhere in Hong Kong . many restaurant lie in the pier offering tans of your pick up fish and shellfish, just point out what you want and the restaurant will cook it to order .what about one of the south china sea lobster, the green ones? And you will cook it to us for dinner? Excellent. Excellent,all right. Thank you. My friend, a tour guide, pass me the inside track on great local food, Cantonese cooking is all about freshness, right, so therefore, Cantonese *keep mild taste,so this is swimming 10minutes ago, right,you know it is fresh, the taste is by mouth ,because we want it taste fresh . One thing very important among Chinese cuisine is the food has its taste we bring the taste out ,the food hasn’t has it taste,
we bring the flavor in. well this has got a lot of taste, it is , I mean it is really gorgeous,that is why that you always specially come to Sai Kung just for the fresh seafood. I want to move to Sai Kung. my kind of town in Sai Kung.
Another great day trip is an excursion to one of Hong Kong’s many outline islands and the Lantau Island is the top of that list. An hour long ferry ride takes to this large mountainous island filled with rocktive scenery, interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Majiang. Lantau Island is twice the size of Hong Kong Island and yet it’s largely undeveloped.
1

评分次数

  • Julie_R

实现无障碍英语沟通
本帖最后由 hurongqin 于 2009-11-27 14:50 编辑

hw on danana
Back in Sykoon town, don't miss a chance , for one of the best seafood meals anywhere in HK. Many restaurants line the appear offering tanks with your pick of fish and shellfish. Just point out what you want and the restaurant will cook it at order. What about one of the South China Sea lobsters, the green ones? And you'll cook it for us for dinner. Excellent. Excellent. All right. Thank you.

My friend and tour guide Kenny Yen passed the inside track at great local food.
Cantonese cooking is about freshness.
Right.
So, therefore, cantonese cuisines are quite mild taste.
Well, this’s a swimming ten minutes ago. So you know it's fresh.
Yeah, that's right.
So the taste is quite mild, because we want you to taste the freshness for yourself. One thing very important about Chinese cuisine is if the food has its taste, we'll bring the food out; if the food hasn't that taste, we'll bring the food back in.
Well, this has got a lot of taste. It really does, I mean, it's really gorgeous.
That's why that you all especially come to Sykoon just for the fresh seafood.
I wanna move to Sykoon, my kind of town in Sykoon.

Another great day trip is an excursion to one of HK's many outline islands. And Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large mountainous island  filled with rocky secneray, interesting sites.
The ferry docks in Silvermine Bay, where we can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life, with crops growing in fields and locals enjoying the game of Majiang.
Lantau Island is twice the size of the HK Island and yet it’s largely undeveloped.
1

评分次数

  • Julie_R

普特听力大课堂
本帖最后由 harryputter 于 2009-11-27 16:54 编辑

Homework

Back in Sai Kung town, don't miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants lie in the pier offering tanks with year's pick of fish and shellfish. Just point at what you want and the restaurant will cook it to order. What about one of the South China Sea lobsters? The green ones? And you will cook it for us for dinner. Excellent! Excellent!(也是一吃货) All right. Thank you. My friend and tour guide Denny Ip passed the inside track on great local food.

-Now Cantonese cooking is about freshness.
-Right.
-So Therefore, Cantonese cuisine are quite mild taste.
-Well this was swimming ten minutes ago. So we know it's fresh.
-Yeah, that's right. The taste is quite mild because we wanna taste the freshness of itself. One thing very important about Chinese cuisine is, if the food has its taste we bring the taste out, the food has nothing to taste we bring the flavor in.
-Well this is got a lot of taste. Really does it come in. Really gorgeous.
-That is why that you especially to Sai Kung, just for the fresh seafood.
-I wanna move to Sai Kung, it's my kind of town, Sai Kung.

Another great day trip was excursion to one of Kong Kong's many off-line island, and Lan Tau Island is the top of that List. An hour long ferry ride takes us to this large mountainous island filled with vocative scenery (and) interesting sites. The ferry docks in Silver Mine Bay. We can rent a bicycle for few dollars and set off on the flat roads through the town. Here you'll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of mah-jongg. Lan Tau Island is twice the size of Hong Kong Island and yet is largely undeveloped.
1

评分次数

  • Julie_R

好栏目推荐之美国口语俚语
“现点现杀”外国人不是觉得残忍吗?
我看他吃得很爽嘛。
on hurongqin

Back in Sai Kung town, don’t miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones?  And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness. 
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in. 
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood. 
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sites. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.
8000 字节以内
不支持自定义 Discuz! 代码
HW

Back in Saikong town, don't miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restraurants line the * offering tanks with you-pick-up fish and shellfish. Just point out what you want and the restaurant will cook it to order.

"What about one of the the South China Sea lobsters, the green ones. And you will cook it for us for dinner. Excellent. All right. Thank you."

My friend and tourguide Denny Ye has the inside track on great local food.

"Now Cantonese cooking is about freshness"

"Right"

"So therefore Cantonese cuisine apply mild taste"

"This was swimming ten minutes ago. So you konw it's fresh "

"Yeah, that's right. Though the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. "

"Right"

"The food hasn't that taste, we bring the flavor in"

"Well this is got a lot of taste, really does, i mean really gorgeous"

"That is why that you always specially come to Saikong just for the fresh seafood"

"I want to move to Saikong. It's my kind of town, Saikong"

Another great day trip is an excursion to one of Hong Kong's many outline islands. And Lantai island is the top of that list. An hour long ferry ride takes us to this large mountainous island, filled with a * of scenery and interesting sites. The ferry docks in Silvermine bay. We can rent a bicycle for a few dollars and set off on the flat roads to the town. Here you will get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Majong. Lantai island is twice the size of Kong Hong island and yet it's largely undeveloped.
1

评分次数

  • Julie_R

每天半小时 轻松提高英语口语

[Homework]2009-11-27 Smart Travels 香港篇—7

Back in Saikung Town don't miss the chance for one of the best sea food meals anywhere in Hong Kong.Many restaurant lie in the peer offering tanks with you pick fish and shellfish.Just point out what you want and the restaurant will cook it to order.
What about one of the South China Sea lobsters ?the green ones?And you'll cook it for us for dinner.Excellent,excellent.All right.Thank you.
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now Cantonese cooking is about freshness.
-Right.
-So therefore,er Cantonese cuisine apply mild taste.
-For this was swimming ten minutes ago.So we know it's fresh.
-Yes that's right,so the taste is, the taste is quite mild because we want to taste the freshness of the shellfish. One thing very important about Chinese cuisines if the food has its taste we bring the taste out,(right)the food has negative taste we bring the flavor in.
-Well this is get a lot of taste,it really does come in true,really gorgeous.
-Yeah,that is why that the all especially come to Saikung just for the fresh sea food.
-I want move to Saikung it's my kind of town Saikung.
Another great day trip is an excursion to one of the Hong Kong's many outline islands and the Lanti Island is at the top best list.An hour long ferry-ride takes us to this large mountainous island filled good rotative scene and interesting sights.
The ferry ducks in a silver mild bay.We can rent a bicycle for a few dollars set off on the flat roads through the town.Here you'll get a slice of traditional Chinese village life,with crops growing in the fields and locals enjoying the game of Majong.Lantai Island is twice the size of Hong Kong Island and yet is largely undeveloped.



This post was generated by put listening repetition system,  Check the original dictation thread!
1

评分次数

  • Julie_R

Homework
Back in Sai Kung town, don’t miss a chance for one of the best sea food meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your-pick of fish and shellfish. Just point out what you want and the restaurant will cook it to order.

“What about one of the South China sea lobsters, the green ones? And you will cook us for dinner? Excellent! Excellent! All right, thank you.”

My friend and tour guide D pass the inside track on great local food.

“Now Cantonese cooking is about freshness. So there for, Cantonese cuisine are quite mild tastes.”

“Well this was swimming ten minutes ago, so you know it’s fresh.”

“Yes, that’s right. Those taste quite mild, because we want to taste the freshness of itself, one thing very important about Chinese cuisine is, if the food has its taste, we bring the taste out, the food hasn’t its taste, we bring the flavor in.”

“Well this is got a lot taste. It really does come in. it’s really gorgeous.”

“That is why that we all especially come to Sai Kung just for the fresh seafood.”

“I wanna move to Sai Kung. It’s my kind of tongue, Sai Kung.”

Another great day trip is an excursion to one of Hong Kong’s many outlying islands. And Lantau Island is at the top of our list. An hour-long ferry ride takes us to this large mountainous island filled with evocative scenery _ interesting sites. The ferry docks in Silvermine Bay. Where you can rent a bicycle for a few dollars and set off on the flag roads through the town. Here you’ll get a slice of traditional Chinese village life, with crops growing in field and locals enjoy the game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.
1

评分次数

  • Julie_R

口译专员推荐—>口译训练软件IPTAM口译通

[Homework]2009-11-27 Smart Travels 香港篇—7

On Julie_R
Back in Sai Kung town, don’t miss the chance for one of the best seafood meals anywhere in Hong Kong. Many restaurants line the pier offering tanks with your pick of fish and shellfish. Just point out what you want, and the restaurant will cook it to order.

What about one of the South China sea lobsters, the green ones?  And you will cook it for us for dinner? (Yes.) Excellent! Excellent! All right! Thank you.

My friend and tour guide Denny Ip has the inside track on great local food.

Now, Cantonese cooking is about freshness.
Right.
So, therefore, Cantonese cuisine are quite mild tastes.
Well, this was swimming ten minutes ago. (Yes.)So we know it’s fresh.
Yes, that’s right. So the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. (Right.) If the food hasn’t had its taste, we bring the flavor in.
Well, this has got a lot of taste. It really does. (Yes.)I mean, it’s really gorgeous.
That is why that we specially come to Sai Kung just for the fresh seafood.
I want to move to Sai Kung. It’s my kind of town, Sai Kung.

Another great day trip is an excursion to one of Kong Kong’s many outlying islands, and Lantau Island is at the top of that list. An hour-long ferry ride takes us to this large, mountainous island filled with evocative scenery and interesting sights. The ferry docks in Silvermine Bay, where you can rent a bicycle for a few dollars and set off on the flat roads through the town. Here you’ll get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet it’s largely undeveloped.

This post was generated by put listening repetition system,  Check the original dictation thread!
1

评分次数

  • Julie_R

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