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[文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7

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Back in Saikong town, don't miss a chance for one of the best seafood meals anywhere in Hong Kong. Many restraurants line the * offering tanks with you-pick-up fish and shellfish. Just point out what you want and the restaurant will cook it to order.

"What about one of the the South China Sea lobsters, the green ones. And you will cook it for us for dinner. Excellent. All right. Thank you."

My friend and tourguide Denny Ye has the inside track on great local food.

"Now Cantonese cooking is about freshness"

"Right"

"So therefore Cantonese cuisine apply mild taste"

"This was swimming ten minutes ago. So you konw it's fresh "

"Yeah, that's right. Though the taste is quite mild, because we want to taste the freshness of itself. One thing very important about Chinese cuisine is if the food has its taste, we bring the taste out. "

"Right"

"The food hasn't that taste, we bring the flavor in"

"Well this is got a lot of taste, really does, i mean really gorgeous"

"That is why that you always specially come to Saikong just for the fresh seafood"

"I want to move to Saikong. It's my kind of town, Saikong"

Another great day trip is an excursion to one of Hong Kong's many outline islands. And Lantai island is the top of that list. An hour long ferry ride takes us to this large mountainous island, filled with a * of scenery and interesting sites. The ferry docks in Silvermine bay. We can rent a bicycle for a few dollars and set off on the flat roads to the town. Here you will get a slice of traditional Chinese village life with crops growing in fields and locals enjoying a game of Majong. Lantai island is twice the size of Kong Hong island and yet it's largely undeveloped.
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  • Julie_R

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