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[文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7

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On michacelyang


Back in Sai Kung town, don’t miss a chance for one of the best seafood meal anywhere in Hong Kong. Many restaurants line the peer offering tanks with you pick a fish and shellfish. Just point out what you want and the restaurant will cook the order.

“What about one of the South China sea lobsters, the green ones?  And you will cook it for us for diner. Excellent, excellent, all right. Thank you”
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now, Cantonese cooking is about freshness.
-Right
-So therefore Cantonese Cuisine pipe mild taste.
-This is swimming ten minutes ago. So you know it’s fresh.
-Yeah,that’s right. Though the taste is by mouth, because we want to taste the freshness ourselves. One thing very important about Chinese cuisine is if the food has its taste we bring the taste out. The food has negative tastes, we bring the flavor in.
-Well, this is got a lot of taste, really does…, I mean, really gorgeous.
-That is why you always specially come to Sai Kung just for the fresh seafood.
-I want to move to Sai Kung. It’s my kind of town in Sai Kung.
Another great day trip is the excursion to one of Kong Kong’s many outline islands. And Lantau Island is on the top best list. An hour long ferry ride takes us to this large mountainous island filled with vacuous scene and interesting sites. The ferry docks in Silvermine Bay, we can rent a bicycle for a few dollars and set off on the flight roads through the town. Here you get a slice of traditional Chinese village life with crops growing in fields and locals enjoying the game of Mahjong. Lantau Island is twice the size of Hong Kong Island, and yet is largely undeveloped.
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  • Julie_R

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