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[文化博览] 【整理】2009-11-27 Smart Travels 香港篇—7

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[Homework]2009-11-27 Smart Travels 香港篇—7

Back in Saikung Town don't miss the chance for one of the best sea food meals anywhere in Hong Kong.Many restaurant lie in the peer offering tanks with you pick fish and shellfish.Just point out what you want and the restaurant will cook it to order.
What about one of the South China Sea lobsters ?the green ones?And you'll cook it for us for dinner.Excellent,excellent.All right.Thank you.
My friend and tour guide Denny Ip passed the inside track and great local food.
-Now Cantonese cooking is about freshness.
-Right.
-So therefore,er Cantonese cuisine apply mild taste.
-For this was swimming ten minutes ago.So we know it's fresh.
-Yes that's right,so the taste is, the taste is quite mild because we want to taste the freshness of the shellfish. One thing very important about Chinese cuisines if the food has its taste we bring the taste out,(right)the food has negative taste we bring the flavor in.
-Well this is get a lot of taste,it really does come in true,really gorgeous.
-Yeah,that is why that the all especially come to Saikung just for the fresh sea food.
-I want move to Saikung it's my kind of town Saikung.
Another great day trip is an excursion to one of the Hong Kong's many outline islands and the Lanti Island is at the top best list.An hour long ferry-ride takes us to this large mountainous island filled good rotative scene and interesting sights.
The ferry ducks in a silver mild bay.We can rent a bicycle for a few dollars set off on the flat roads through the town.Here you'll get a slice of traditional Chinese village life,with crops growing in the fields and locals enjoying the game of Majong.Lantai Island is twice the size of Hong Kong Island and yet is largely undeveloped.



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