lsj12345

This is the VOA special English agriculture report.
Suppose the eve rise everyday ,but one day you go to the store and discuver that the  price more than you can pay .That happen to millions of people to years ago at the hight of the world food cresiss,between the apirl of two thousands seven and much of two thousands eight.The price  of rice doubled in many places.Econermissed blame the crrises on  different courses including high energe cost bad wheather and user food crub lands for bailfill producture.High food price  pushed more people in developing countries interpurverty and hunger .Some reseaches say people living  in cities in western Africa may have suffered  most fo all.Gagrifurs from three American culerges date study that would appear in the proceedings of the national acadermile of science .We'll mostly of macalester culerge in maner soter that the study.The team looked that thirty years worse of information on food security and aguicultrual porossy in ganbier aifiry cosed and marly.Most of the reseach set down wise and porten to crub in western Afican countries.The reseach say anbier and aficost surfered more dirng the food curises than marly did.They say this is becauce people in anbier and Africost had come to depend on in ported fice.Local rice production fell after the countries reduced farm surports and inport taxes  under free market reforms.That meant rice farmers were not only early lence but facing greater compertition from imports.Then when the food crissis heat the costed furien rice shut up.The research say marly suffered less because it depended less on import rice in part because of  druyagrofy.Marly is not a costal country whit ports like aficost and ganbier.none of baker from all against state universities has after giving independence  Afican nations try to help farmers.Government provided low cost   seeds and furter licerces.They built proccessing mils and roads to market and they protected their markets with high telops on important food.
But by the late 1970 and the 1980 most countries  no longer had much money to help farmers,so they changed polocies and tried  another way to improve agriculture.Government and major landers like the world bank and international  mothertery found turn to free market policies will talk more next week get out how the researches link that change to the effect of the food crrises.And that's the VOA special agriculture report.Recorded by dremerling whaterm .I'm steve vaber.


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shineivy

This is the VOA Special English Agriculture Report.

Suppose you eat rice everyday. But one day you go to the store and discover that the price is more than you can pay. This happened to millions of people two year ago at the high of the world food crisis. Between the April of two thousand seven and March of two thousand eight the price of the rice is doubled in many places. Economists blamed the crisis on different causes including high energy costs, bad weather and the use of food crob lance for fuel production.

High food prices push more people in developing countries into poverty and hunger. Some researchers say people living in cities in West Africa may have suffered most of all. Geographers from three American colleges did study that will appear in the proceedings of national academy of sciences.  

WM of M College in M led the study. The team looked at thirty years worth the main permeation on food security and agricultural policy in Garnbia, I and Mali. Most of the research centered on rice and important crop in those three African countries. The researchers say Garnbia and I suffered more during the food crisis than Mali did. They say this was because people in Garnbia and I had come to depend on import rice. Local rice production failed after the countries reduced farm supports and import under free market reforms. That meant rice farmers were not only earning less but facing greater competition from import. Then when the food crisis hit the cost of farer rice shut up.

The researchers say Mali suffered the less because it depended less on import rice in part because of geography. Mali is not a costal country with port like I and Garnbia.

L from O State University says after gaining independence African nations try to help farmers. Governments provided low cost seeds and fertilizers. They built processing meals and rose to market. And they protected their markets with high t on import food. But by the late nineteen seventies and nineteen eighties those countries had no longer had much money to help farmers. They changed policies and tried another way to improve agriculture. Government send major of lenders like the World Bank and the international monetary fund turn to free market policies.

We’ll talk more next week about how the researcher link that change to the affects of the reason food crisis.

And that’s the VOA Special English Agriculture Report written by *. I’m Steve Ember.

This post was generated by put listening repetition system,  Check the original dictation thread!

jcaoyang

homework

This is the VOA Special English Agriculture Report .

Suppose you eat rice every day ,but one day you go to the store and discover that the price is more than you can pay .That happended to millions of people two years ago at the height of the world food crisis .Between April of 2007 and March of 2008 ,the price of rice doubled in many places .Economists blamed the crisis on different causes ,including high energy costs ,bad weather and the use of food crop lands for buyer fewer production .

High food prices push more people in developing countries into poverty and hunger .Some researchers say people living in cities in west Africa may have suffered most of all .Geographers from three American colleges did study that would appear in the Proceedings of the National Academay of Sciences .

William Mozely of Macalester College in Manisoter led the study .The team looked at thirty years  worthy of information on foods security and agriculture policy in Gambia ,Ivory Cost and Mali .Most of the research centered on price and imported crops in those three west African countries .

The researchers say Gambia and Ivory Cost suffered more during the food crisis than Mali did .They say this was because people in Gambia and Ivory Coast had come to depend on imported rice .Local rice production fail after the countries reduced farm supports and imported taxes under free market reforms .That meant rice farmers were not only earning less but facing greater competition from imports .Then when the food crisis hit ,the cost of faring rice shut up .

The researchers say Mali suffered less because it depended less on imported rice in part because of geography .Mali is not a coastal country with ports like Ivory Coast and Gambia .

Laurence Baker from Oregon State University says after gaining independece ,African Nations try to help farmers .Governmets provide low cost seeds and fertilizers .They built processing news and roads to markets and they protected their markets with high taxes on imported food .But the late nineteen seventies and nineteen eighties ,these countries no longer had much money to help farmers .They changed policies and tried another way to improve agriculture .Goverments send major lenders like the World Bank and the International Monetery Fund turn to three market policies .

We'll talk more next week about how the reasearchers link that change to the affects of the recent food crisis .

And that's the VOA Special English Agriculture Report ,written by Jerilyn Watson .I'm Steve Ember .



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xtalia

HOMEWORK
This is the VOA special english agriculture report.
Suppose you eat rice everyday, but one day you go to the store and discover that the price is more than you can pay, that happen to millions of people 2 years ago at the height of the world food crisis. Between april of 2007 and march of 2008, the price of rice doubled in many places. Economists blame the crisis on different causes including high energy costs, bad weather and the use of food crop lands for biofuel production. High food prices push more people in developing countries into poverty and hunger. Some researchers say people living in cities in west africa may have suffered most of all. Geographers from 3 american colleges did the study that were appear in the proceedings of the national academy of sciences. Where are mostly M***  college of Minisuda led the study. The team looked at 30 years’ world information on food security and agricultural policy in Gambia, ivory coast and mori. Most of the research settled down rice, an important crop in those 3 west african countries. The reserachers say that Gambia and ivory coast suffered more during food crisis than that Mori did. They say this was because people in Gambia and ivory coast have come to depend on imported rice. Local rice production fail after the countries reduced farm supports and import taxes on the 3 market reforms, that meant rice farmers were not only earning less but facing greater competition from imports, then when the food prices hit the cost of farming rice shut off. The researchers say that Mori suffered less because it depended less on imported rice in part because of geography. Mori is not a coastful country with ports like ivory coast and Gambia. Lauran Spark from Orangam state university says after gainning independence, african countries try to help farmers. Governments provided low cost seeds and fertilizers, they build processing mills and roads to market, and they protected their markets with high terraces on imported food, but by the late 1970s and 1980s, those countries no longer had much money to help farmers, so they changed the policies and tried another way to improve agriculture. Governments send major leaders like world bank and international montary fund turn to free market policies. We will talk more next week about how the researchers link that change to the facts of recent food prices. and that’s the VOA special english agriculture report. Writtern by Joroling Water, i’m steve ember.


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海笔天蓝

This is the VOA Special English Agriculture Report .

Supposed you eat rice everyday ,but one day you go to the store and discover that the price is more than you can pay .That happened to millions of people two years ago and the height of the world food crisis .Between epoch of two thousand seven and much of two thousand eight , the price of rice doubled in many places .The economiests *  the crisis and different causes including high energy causes , bad weather and the use of food crap lands for by*  few production .

High food prices push more people in the developing countries into poverty and hunger .Some researchers say people living in cities in West Africa may have suffered most of all . Geogefu from three American Colleges did the study that will appear in the presidings of the National Academic of Sciences .William of Mecalist*  College in Minnesota led the study .The team looked at thirty years worth of being infomation on foods security and agricultural policy in Gambia ,Everycoast and Mali .Most of the research sent on rice and important crap* in those three West African countries .

The researchers say Gambia and Everycoast suffered more during the food crisis than Mali did .They say this was because people in Gambia and Everycoast had come to depend on imported rice .Local rice production fear after the countries reduced farm supports and import taxes under free market reforms .That meant rice farmers will not only earning less but facing great competition from imports .Then when the food crisis hit ,the cost of foreign rice shut up .The researchers say Mali suffers less because it depended less on imported rice in part because of geography . Mali is not a coastal country with port like Everycoast and Gambia .

Lauren Spaker from Oregan State University says after gaining independents African nations try to help farmers .Governments provided low cost seeds and fertilizers .They built processing meals and roads to market .They protected their markets with high tariffs on imported food .But by late nineteen seventies and nineteen eighties , those countries no longer had much money to help farmers , so they changed policies and tried another way to improve agriculture .Governments sent the major lands  like the world bank and the international Malitery fund turn to free market policies .

We will talk more next week about how the researchers link that change to the facts of the recent food crisis .
And that is the VOA Special English Agriculture Report , written by Jerilyn Watson .I'm Steve Ember.



This post was generated by put listening repetition system,  Check the original dictation thread!

gourment

This is VOA Special English Agriculture report.
Suppose you eat rice every day, but one day you go to a store and find the price is more than you can pay. That happens to millions of people two years ago at the head of world food crisis. Between April of 2007 and March of 2008, the price double in many places.
***** bring the crisis on different causes including high energy cost, bad weather and use of food crop lines for bio-field production. High food prices push more people in the developing countries in the *** and hunger. Some researches say people living in cities in West Africa may have suffered most of all. Geogrphers from three American colleges did study that will appear in the *** of the national academic sciences.weyanmosly college and manisoter lend study. The team looks at 30-years worthy information on food security and agriculture polices in Gambia, **** and Mali. Most of researches set down rice and an important crop in those three African countries.
The researchers say that Gambia and **** suffered more during the food crisis than Mali did. They say this was because people in Gambia and *** had come to depend on imported rice. Loacal rice producation felt African country reduced farm support and import taxes and free market reformed. That meant rice farmers were not only earning less but facing greater competation from imports.Then when the food crisis hit, the cost of *** rice shut up.
The researchers say Moli suffered less because it depended less on imported rice.In part because of geography, Moli is not a coast country with port like *** and Gambia.
Laullen Sparker from *** state university says after gaining independence African nations try to help farmers. Goverments provided low-cost seats and fertilizers. They built *** mills and rules to market. And they protect markets with high taxes on imported food. but by the late 1970s and 1980s those countries no longer had much money to help farmers, so they changed polices and tried another way to improve agriculture.
Goverments said major lenders like the world bank and international monetary fund turn to free market polices.
We'll talk more next week about how the researchers link that change to the facts of recent food crisis. That's the VOA Special English Agriculture report written by ****. I'm Steve Meber.         

This post was generated by put listening repetition system,  Check the original dictation thread!

zjw860317

[Homework]
This is the VOA special English agriculture report.

Suppose you eat rice everyday.But one day you go to the store and discover that the price is more than you can pay.That happen two millions of people two years ago at the height of the world food crisis.

Between April of 2007 and March of 2008,The price of rice doubled in many places.

The * blame the crisis on different causes including high energy costs ,bad weather and the use of food crop lines for biofuel production.

High food prices pushed more people in developing countries into poverty and hungry.Some researchers say people living in cities in west Afric may have suffered most of all.

* from three American colleges did study that will appear in the precedeings of the national of acadmy of sciences.We are mostly * college in * led the study.

The team looked at 30 years worlds' the information food and agriculture policy in Gambia, every coast and moly.

Most of the research set down rice and important crop in those three west African countries.The researchers say Gambia and every coast suffered more during the food crisis than moly did.

They say this was because poople in Gambia and every coast had come to depend on imported rice.

Local rice production fail after the countries reduced  farm supports and import texs under free market reform.That meant rice farmers were not only earning lets but facing great competition from import.

Then when the food crisis hit, the cost of foreign rice shut up.

The researchers say moly suffer the less because it depended less on important rice import because of the * .Moly is not a coastal country with ports like every coast and Gambia.

L from * state university says after gaining independens, African nations try to help farmers.Governments provided low cost * and fertilizers.They build processing mills and rose to markets,and they protected their markets with high * on the important food.

But by the late 1970 and 1980,those countries no longer had  much money to help farmers ,so they changed policies and tried another way to improve agriculture.

Government signed major linders like the world band and international moniteray found turn to free market policies.

We will talk more next week give out how the researchers link that change to the effect of the recent food crisis.
And that's the VOA special english agriculture report writen by * ,I'm Steve Ember.


This post was generated by put listening repetition system,  Check the original dictation thread!

arielyanyan

HW
This is the VOA Special English Agriculture Report.

Suppose you eat rice everyday. But one day you go to the store and discover that the price is more than you can pay. That happened to millioins of people two years ago at the hight of the world food crisis. Between April of two thousand seven and March of two thousand eight the price of rice doubled in many places.

Economists blamed the crisis on different causes including high energy costs, bad weather and the use of food crop lands for biofuel production.

High food prices push more people in developing countries into poverty and hunger. Some researchers say people living in cities in west Africa may have suffered most of all.

Geographers from three American colleges did  study that will appear in the proceeding of the National Academy Sciences. Willian M of M College in M let the study.

The team looked at thirty years was information on food security and agriculture policy in G, E and M. Most of the researchers centered on rice, an important crop in most three west African countries. The researchers say G and E suffered more during the food crisis than M did.

They say this was because people in G and E had come to depend on imorted rice. Local rice production fail after the countries reduced farm supports and import taxes under free market reforms. That might rice farmers were not only earning less, but facing greater competition from imports. Then when the food crisis hit the cost of foreign rice shut up.

The researchers say M suffered less because it depended less on imported rice, in part because  geography. M is not a coastal country with ports like E and G.

L Sfrom Origan State University says after giving indepentence African nations try to help farmers. Government provided low costs seeds and fertilizers. They built processing meals and roads to market. And they protected their markets with high ~ on imported food.

But the late nineteen seventies and nineteen eighties those countries no longer had much money to help farmers. So they changed policies and tried another way to improve agriculture. Governments and major landers lend the World Bank and the International molitary Fund turn to free market policies. We will talks more next week about how the researchers link that change to  affects  the recent food crisis.

And that's the VOA Special English Agriculture Report, written by J. I'm Steve Ember.

deahtw

This is the VOA Special English Agriculture Report.
Suppose you eat rice everyday,but one day you go to the store and discover that the price is more than you can take.That happened to millions of people 2 years ago at the height of the world food crisis.
Between the April of 2007 and March of 2008,the price of rice doubled in many places.Economists blame the crisis on different causes including high energy costs,bad weather and the use of food crop lands for biofuel production.
High food prices push more people in developing countries into poverty and hunger.Some researchers say people living in cities in west Africa may have suffered most of all.
Geographers from 3 Amercian colleges did the study that will appear in the proceedings of the national academy of sciences.Willion Mosely of Mechanister College in Minisota led the study.The team looked at 30 years words of information on food security and agricultural policy in Gambia,Ivory Coast and Mali.
Most of the research centered on rice and important crop in those 3 west African countries.The researchers say Gambia and Ivory Coast suffered more during the food crisis than Mali did.They say this was because people in Gambia and Ivory Coast had come to depend on imported rice.Local rice production fell after the countries reduced farms'supports and import taxes on the free market reforms.That meant rice farmers were not only earning less,but facing greater competition from imports.Then when the food crisis hit,the cost of foreign  rice sharp up.The researchers say Mali suffered less because it depended less on imported rice in part because of geography.
Mali is not a coastal country with ports like Ivory Coast and Gambia.Lawrence Backer from Origen State University says after gaining independence,Afica nations try to help farmers.Governments provided low cost seeds and fertilizers.They built processing miles and roads to market.And they protected their markets with high * on imported food.But by the late 1970s and 1980s,those countries no longer had much money to help farmers.So they changed policies and find another way to improve agriculture.Goverments and major lenders like the World Bank and the international monetary found turn to free market policies.
We will talk more next week about how the researchers link that change to the effects of the recent food crisis.
And that's the VOA Special English Agriculture Report.Written by * .I'm Steve Ember.

This post was generated by put listening repetition system,  Check the original dictation thread!

六月儿

hw

This is the VOA Special English Agriculture Report.

Suppose you eat rice every day. But one day you go to the store and discover that the price is more than you can pay. That happened to millions of people two years ago at the height of the world food crisis. Between April of 2007 and March of 2008, the price of rice doubled in many places.


Economists blamed the crisis on different causes, including high energy costs, bad weather and the use of food-crop lands for biofuel production. High food prices pushed more people in developing countries into poverty and hunger. Some researchers say people living in cities in West Africa may have suffered most of all.

Geographers from three American colleges did a study that will appear in the Proceedings of the National Academy of Sciences. William Moseley of Macalester College in Minnesota led the study. The team looked at thirty years' worth of information on food security and agricultural policy in Gambia, Ivory Coast and Mali. Most of the research centered on rice, an important crop in those three West African countries.

The researchers say Gambia and Ivory Coast suffered more during the food crisis than Mali did. They say this was because people in Gambia and Ivory Coast had come to depend on imported rice.

Local rice production fell after the countries reduced farm supports and import taxes under free market reforms. That meant rice farmers were not only earning less but facing greater competition from imports. Then, when the food crisis hit, the cost of foreign rice shot up. The researchers say Mali suffered less because it depended less on imported rice, in part because of geography. Mali is not a coastal country with ports like Ivory Coast and Gambia.

Laurence Becker from Oregon State University says after gaining independence, African nations tried to help farmers. Governments provided low-cost seeds and fertilizers. They built processing mills and roads to market. And they protected their markets with high tariffs on imported food.

But by the late 1970s and the 1980s, those countries no longer had much money to help farmers. So they changed policies and tried another way to improve agriculture. Governments and major lenders like the World Bank and the International Monetary Fund turned to free market policies.

We'll talk more next week about how the researchers link that change to the effects of the recent food crisis. And that's the VOA Special English Agriculture Report.



This post was generated by put listening repetition system,  Check the original dictation thread!

lele812

this is the voa special english agriculture report.
suppose you eat rice everyday, but one day you go to the store and discover the price is more than you can pay. that happen to millions of people 2 years ago and the hit of the world food crisis. between the april up to 2007 and march of 2008,the price of rice diubled in many places. ecominists explained the crisis on different causes including high energy costs, bad weather and the use of food crop lands for buy your feul production.
high food prices push more people in developing countries into poverty and hunger. some researchers say people living in cites in weat africa may have sufferd first of all. geopraphers froms 3 american cologies did studies that were appeared in the proceedings of the national academy of science. we have mostly ma* college mainisoda led the study. the team looked at 30 years world information on food security and agriculture policy in ganbia, every coast and marli. most of the research set on rice and important crops in those 3 west african countires. the researchers say ganbia and everycoast suffered more during food crisis than marli did. they say this was because people in ganbia and everycoast have come to depended on important rice. local rice production fell reduced after farm suports and import taxes under free market reforms. that meant rice farmers was not only earning less but facing greater competition from imports. then, when the food crisis hit, the cost of the foreign rice shu up.
the researchers say marli suffered less  because it depended less on the imported rice in part because their geography. marli in not a coastal country with ports like everycoast and ganbia.
lonlong specher from oregan state university says after gaining independence, african countries try to help farmers. governments provided low cost seeds and fertilizers. they built processing mills and rolls to market. and they protected their markets with high tax rates on important food, but by the late 1970s and 1980s, those countries no longer had much money to help farmers, so they changed policies and tried another way improve agriculture. governments send major a lenders like the world bank and the internatiopnal monetary fund, turn to free market policies. we talk about next week how the reseaarchers link their change to the effects of the recent food crisis
that is the voa special english agriculture report, written by jaquilin water, i am steven ember.   

This post was generated by put listening repetition system,  Check the original dictation thread!

cwq523

HW
This is the VOA Special English Agriculture Report
Suppose you eat rice everyday, but one day you go to the store and discover that the price is more than you can pay.That happen to millions of people two years ago at the hight of the world food crisis. Between April of two thousand seven and March of two thusand eight, the price of rice doubled in many places. Economists blame the crisis on different causes including high energy costs, bad weather and the use of food crop lands for biofuel production.
High food prices push more people in developing countries into poverty and hunger. Some researchers say people live in cities in west Africa may have suffered most of all. Geographers from three American Colleges did a study that would appear in a Proceedings of the National Academic of Sciences. Williams Mosly of * College in Minnesota led the study.
The team looked at thirty years' world's information on food security and agricultural policy in G, A, and M. Most of the research centered on rice and important crop in those tree west African countries. The researchers say G and A suffered more during the food crisis than M did. They say this was because people in G and A had come to depend on imported rice.
Local rice production failed after the countries reduced farm supports and import taxes under free market reforms. That meant rice farmers will not only earning less, but facing greater competition from imports. Then when the food crisis *, the cost of foreign rice shut up. The reserchers say M suffered less because it depended less on imported rice impart because of geography. M is not a coastal country with ports like A and G.
L.S from * State University says after gaining in dependce, African nations try to help farmers. Governments provided low cost seeds and fertilizers. They built procession meals and roads to market. And they protected their markets with high tax rates on imported food. But by the late nineteen seventies and nineteen eighties, those countries no longer has much money to help farmers so they changed policies and tried another way to improve agriculture. Governments sent major lender like the World Bank and the International Monetary Fund turn to free market policies. We will talk more next week about how the researchers link that change to be affects of the recent food crisis.
And that's the VOA Special English Agriculture Report. Written by Jerryln Waton. I'm Steve Ember.

张玥0302

This is the VOA Special English Agriculture report .

Suppose you eat rice everyday , but one day you go to the store and discover that the price is more than you can pay . That happened to millions of people two years ago at the hight of the world food prices . Between the April of 2007 and March of 2008 the price of rice doubled in many places .

Economists blame the crisis on different causes including high energy causes , bad weather and the use of food crop lines for biofuel production . High food prices push more people in developing countries into poverty and hunger . Some researchers say people living in cities in west-Africa may have suffered most of all .

Geographers from three American colleges did study that will appear in the proceedings of the National Academy of Science .Williams Mosley of Macalist College in Minnesota led the study . The team looked at thirty years works of information on food security and agricultural policy in Gambia , Ivory Coast and Mali .

Most of the research settle down rice and important crop in those three west-African countries . The researchers say Gambia and Ivory Coast suffered more during the food crisis than Mali did . They say this was because people in Gambia and Ivory Coast had come to depend on imported rice .

Local rice production failed after the country's reduced farm supports and import taxes under free market reforms , that meant rice farmers were not only earning less but facing greater competition from imports . Then when the food crisis hit , the cost of foreigner rice shut up .

The researches say Mali suffered less because it depended less on imported rice , in part , because of geography . Mali is not a coastal country with ports like Ivory Coast and Gambia .

Lawrence Baker from Origin State University says after gaining independence African nations try to help farmers . Government provided low-cost seeds and fertilizers . They built processing miles and roads to market , and they protected their markets with high t- on important food .   

But by the late 1970s and the 1980s those countries no longer had much money to help farmers . So they changed policies and tried another way to improve agriculture . Government and major lenders like the World Bank and the International Monetary Fund tend to free market policies . We will talk more next week about how the researchers link that change to the effects of the recent food prices .

And that's the VOA Special English agriculture report . Written by Jerrylin Waton . I' m Steve Ember .






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astrae

homework
2010.3.23
This is the VOA special English Agriculture Report.

Suppose you eat rice everyday, but one day you go to the store and discover that the price is more than you can pay. That happened to millions of people two years ago at the height of the world food prices.

Between the April of 2007 and March of 2008, the rice price doubled in many places. Economists blamed the prices on different causes, including high energy costs, bad weather and the use of food crop lands for * fuel production.

High food prices push more people in developing countries in * and hunger. Some research say people living in cities in west Africa may have suffered most of them all.

Geographers from three American colleges did a study that will appear in the proceedings of the national academy of sciences. William * of *College in Minnesota led the study. The team looked at thirty years words of the information on food security and agricultural policy in Gambia, * * and Mali.

Most of the research settled down on rice and important crop in those three west African countries. The researchers say Gambia and * * suffered more * the food crisis than Mali did. They say: this was because people in Gambia and * * had come to depend on imported rice. Local rice production fail after the countries reduced the farms’ supports and import taxes under free market reforms that meant rice farmers will not only earning less, but facing greater competition from imports. Then when the food crisis hit the custom of foreign rice * out.

The researchers say: Mali suffered less, because it depended less on imported rice, in part, because of geography. Mali is not a coastal country with ports like * * and Gambia. Loren * from * State University says : after gaining independence African nations try to help farmers. Governments provided low cost seeds and fertilizers. They built processing * and roads to markets, and they protect their markets with high * on important food.

But by the late 1970s and 1980s, those countries no longer had much money to help farmers. So they changed policies and tried another way to improve agriculture. Governments send major * like the world bank and the international monitory fond turn to free market policies.We will tall more next week about how the researchers link that change to the effects of the recent food crisis.

And that’s the VOA special English Agriculture Report, written by Jerilyn Watson. I’m Steve Ember.

wudibenzhu

This is the VOA Special English Agriculture Report.
Supposing you eat rice every day,but one day you go to the store and discover that the price is more than you can pay.That happened to millions of people two years ago at the hight of world food crisis.Between the April of 2007 and March of 2008 the price of rice doubled in many places.
Economists blame the crisis on different causes including high enegy costs,bad weather and the use of food krublands for buy of few production.High food prices push more people in developing countries into property and hunger.
Some reachers say people living in cities in west African may have suffered most of all.Geographers from three American colleges did study that will appear in the procedings of the national acadamy of sicences.We are mostly of ***  college in Minnesota led the study.The team looked at thirty years worth of the information on food securtiy and agricultural ** in Gandia ,Avria coast and ***.
Most of the reseacher settled down on rice and important to crowd being those three west African coutries.The reseacher say Gandia and Avria coast sufferd more during the food crisis than ** did.They say this was because people in Gandia and Avria Coast had come to depend on importing rice.Local rice production fail after the countries reduce the farm supports and import taxes under free market reforms.That meant rice farmers were not only earning less but facing greater compepition from imports.Then when the food crisis hit the cost of *** rice shut up.
The reseachers say ** suffered less because it depended less on imported rice in part because of geography.** is not a coastal country with ports like every coast and Gandia.Loren's speaker from ** state university says after gaining in dependence,African nations try to help farmers.Governments provided low cast seeds and fertilizers.They build processing meals and roads to markets.And they protected their markets with high *** on imported food.But by the late 1970s and 1980s those countries no longer had much money to help farmer so they changed policies and tried another way to improve agriculture.
Government send major lenders like the world bank and the international *** fund turn to free market policies.We'll talk more next week about how the reseachers link that change to the effect of the ricing food price.
And that's the VOA Special English Agriculture Report.Written by Jerilyn Waston.I'm Steve Ember.

This post was generated by put listening repetition system,  Check the original dictation thread!