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[访谈录] 【整理】2010-04-12&04-15 上海小吃

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[访谈录] 【整理】2010-04-12&04-15 上海小吃

本帖最后由 一点水 于 2010-4-15 20:57 编辑

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 Shanghai Chinafood


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【整理】一点水

Shanghainese food, you definitely have to try.

Every week, here have around 15 restaurants open.

They start to do experiment with new kind of food.
You can have like world class international dining experience and at the same time you can like just walk down the street.
Now that’s where I want to start, the place where a lot of young Shanghainese get their daily meals, the street.

Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed. We are here in the late evening, and you can get lots of good things to eat here. These are vegetable dumplings, just try out this street vendor, very good, let’s see what else we can find. Here is another Shanghai staple, rice noodles, basically with some meat, parsley and spices. This time, it is very spicy, that’s why this people by the camera laughing. Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on a stick, so he’s cooking the whole thing together, onions, soy sauce, chilly spice, here it goes, ready? Definitely some chilly pepper. Slight taste of tyre tread. There is one thing for sure about Chinese food is: it’s got a lot of flavor.

Believe it or not, I am still a little hungry, but I wanted to get away off the beaten path. If you love seafood, this is the place to beat. Here we are at Tong Chuan fish market, this place is huge and it has almost anything you can think of. If it swims you can buy it here.

Shanghai sits right on the East China Sea, so seafood is even more popular here than in the rest of the country. And Chinese penchant for eating nearly anything won’t disappoint you here. There are sea creatures here, I didn’t even know it existed, unbelievable, shapes and shells and mussels. This place is almost like a century overloaded like crustations and sea creatures.

Another great thing about the wet market is that in the midst of all the mollusks, eels, sea cucumber squid, octopus, crustations, and general unrecognizable creepy crawly slimy scaly fin wearing, and at times alien-looking aquatic creatures, you will also get an authentic slice of Shanghainese life. In between all the stalls, you will find people playing mah-jongg.

As it must be obvious by now, I love food, and consider it an essential part of travel. So I often look for places like this, but Tong Chuan takes the cake. It’s just the kind of travel experience to get you away from the tourists masses into the essential spirit of Shanghai. And I think I finally found dinner. These are in season right now, this is a hairy crab, you can tell these weird tops of hair on both of the pincers. The hairy crab is actually a distinct Shanghai specialty, so I think this is dinner.

 

普特在线文本比较普特在线听音查字普特在线拼写检查普特文本转音频

我真心希望能获得守护她的力量
怀着这份心意
我一直静静的凝视着窗外的风景

Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kind of food.
You can have like world classic international dining experience in the same time, just walk in the street.
Now that’s what I want to start, the places were a lot with young Shang Hainese get their daily meals, the street.
Here we are in shanghai’s Wu Jiang food market, the place is amazing, actually is really pack, we are here in the late evening, you can get lots of good things to eat here. These are vegetable dumpling, just right up the street vendor, very good, let’s go else we can find, here is another Shang Hai staple, rice noodles, basically with some meat and very spice, and very spicive, that’s why people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and there is this, squid on the stick, cooking the whole thing together, onion, soy sauce, chilly spice, here goes, definitely chilly pepper. It’s like taste a tire train. One thing for sure about Chinese food is that’s got a lot of flavor.
Believe or not, I am still a littlie hungry, but I wanted to get away of the Bidden Past, do you love seafood, this is a place for bid, here we are, Chuang Chun fish market, this place is huge and hasalmost anything you can think, it’s shrimps you can buy here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, and Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures here, I don’t even know exists, unbelievable, shape of shells and muscles, this place is almost like a century over lop like christations sea creatures.
Another great thing about west market is that in the mints of molests, eel, sea cucumber squid, octopus, christations, general unrecognizable creepy crowly slimy scaly fin whirling, and times alien looking aquatic creatures, you will also get anesthetic slice of Shang Hainese life, in between all the staffs, find people play Majiang, as must be obvious by now, I love food, and consider sensual part of travel, so I often look for places like this but Chang Chun tastes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the sensual spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can, tough hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.
1

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  • 一点水

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本帖最后由 hantion 于 2010-4-12 10:46 编辑

HW

“Shanghainese food? You definitely have to try…”
“Every week, here have around 15 restaurant open…”\
“there’s new experiment and new kinds of food…”
“You can have a world class of international dining experience and at the same time you can just walk down the street…”
That’s where I want to start—the place where a lot of young shanghainese get their daily meals—the street. Here we are in shanghai’s RQ food market. This place is amazing, actually it’s really pack. We are here in the late evening and you can get lots of good things to eat here. These are vegetable dumplings. Just try up the street manner. Em…really good! See what else we can find. Here is another shanghai staple—rice noodles, basically it was so mead, posilly and spices. That’s very spicy and that’s why this people by the camera is laughing at me. RQ food market is actually really fun place to hang out and then there is this—squid on the stick. So it’s cocking the whole thing together, onion, soy sauce, chilly spice... they are ready? Definitely some chilly pepper, slight taste of tired trick. There’s one thing for sure to Chinese food is—it’s got a lot of flavor. Believe or not, I’m still a little hungry, but I want to get way from the beaten path.
If you like seafood, This is the place to bit. Here we are in // fish market. This place is huge and has almost anything you can think up. If this is shrimps you can buy a hair. SH sits right on the east china sea, so sea food is even more popular here than in the rest of the country. And the Chinese pantries for eating nearly anything won’t disappoint you here. There are sea creatures here I didn’t even know it is existed. Unbelievable! Shaves and shells and muscles… this place is almost like century overload—like Christians and sea creatures.
Another great thing about the wet market is that in the mist of all the mollusks,// sea colossal squid, octopus christeicians and general unrecognizable creepy crowning slimy scaly // and at times alien-looking aquarty creatures. You will also get a fanatic slice of shanghainese’s life.
In the place, you found people playing Majiang.
As must be obvious by now, I love food and considered it as a central part of travel. So I often look for places like this, but // takes the cake. It’s just the kind of travel experience to get you away from the tours’ masses into the essential spirit of shanghai. And I think I finally found dinner. This is the season right now and this is a hairy crab. You can see tops of hair on both of their pincers. Hairy crab is actually a distinct shanghai specialty. So I think this is dinner.
1

评分次数

  • 一点水

实现无障碍英语沟通
HW

Shanghaineese food gives the way you have to try.every week here have around 15 restraunt open, there start opens and food.  you can help.it is more copen and international. dinning restaurant same time what you like to walk down the street.well that what i love style.  place you would find a lot of shanghaineese to get your daily meals : the street. here we are in shanghai.we are on food market. this price is amazing actually to really pay . you here a lot in the evening.and you got a lots of good thing to eat there.it is vegetable dumpling strict  , en it is very good.let's another soup here is another shanghai statue. rice and noodles, basic meet, spice, it is very spice. brich is on food market. that he on really funny place to handed out. and there he on this. chinese cook hot things together adding sauges, spice. definitely  tates a tie

one thing we are sure about chinese food is going on a lot favor.  i am still a little hungry not i am not give the way of the big pass. do you love sea food, this is a place to be.

here we are, it tantan fish market. this is place is huge. it has almost anything you can think of. if it swims you can buy here. shanghai sits right of eatern sea,   so sea food is even more popular here then in east contries. and chinese cooking for eating nearly everything won't disoppoint you here. they are serectry here i enven know it existing unbelievable. other great thing  about the market is that in the m of molost   general unrecognizable  at that times early looking a quite ,you will also get the   on shanghaineese life.

it is obivous by now, i love food.  and consider it an enssential part.  of travel. so i ofter look for place like these. but tanta takes the cake . it is just a kind of travel exprereince get you the way for  into this centre experience of shanghai. and i think i finally found dinner, here is insist right now. the  helocopter  shanghai speciety. so i think this is dinner.
1

评分次数

  • 一点水

口译专员推荐—>口译训练软件IPTAM口译通

[Homework]2010-04-12&04-15 上海小吃

Shanghainese food, you definitely have to try.Every week, here have around 15 restaurants open.
They start to do experiment with new kind of food.You can have across world classic international dining experience in the same time, just walk in the street.
Now that’s what I want to start, the places were a lot of  young ShangHainese get their daily meals, the street.
Here we are on shanghai’s Wu Jiang food market, this place is amazing, actually is really pack, we are here in the late evening, indeed,you can get lots of good things to eat here. These are vegetable dumplings, just right up the street vendor,um, very good, let’s go else we can find, here is another ShangHai staple, rice noodles, basically with some meat and very spice, and very *cive, that’s why people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on the stick, cooking the whole thing together, onion, soy sauce, chilli spice, here goes, definitely chilli pepper. It’s like taste a tired train. One thing for sure about Chinese food is that’s got a lot of flavor.
Believe or not, I am still a littlie hungry, but I want to get away of the beaten past, if you love seafood, this is the place for bid.

Here we are, Chuang Chun fish market, this place is huge,it has almost anything you can think,  shrimps you can buy here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, and Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures i never know exists, unbelievable, shape of shells and muscles, this place is almost like a century over old, like christations and sea creatures.Another great thing about west market is that in the mints of *, eel, sea cucumber squid, octopus, christations, general unrecognizable creepy crowly slimy scaly fin whirling, and times alien looking aquatic creatures, you will also get anesthetic slice of Shang Hainese's life, in between all the staffs, find people play Majhong.

As must be office by now, I love food, and consider sensual part of travel, so I often look for places like this but Chang Chun tastes the cake, it’s just a kind of travelling experience to get you away from the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can, tough hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.

This post was generated by put listening repetition system,  Check the original dictation thread!
1

评分次数

  • 一点水

on ellen88924
Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kind of food.
You can have like world classic international dining experience in the same time, you
can like just walk down the street.
Now that’s where I want to start, the places were a lot with young Shang Hainese get their daily meals, the street.
Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed, we are here in the late evening, you can get lots of good things to eat here. These are vegetable dumpling, just right up in the street vendors, very good, let’s go else we can find, here is another Shang Hai staple, rice noodles, basically with some meat, parsley and spices, and it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on the stick, cooking the whole thing together, onion, soy sauce, chilly spice, here goes, definitely some chilly pepper. It’s like taste a tire train. One thing for sure about Chinese food is that’s got a lot of flavor.
Believe or not, I am still a littlie hungry, but I wanted to get away of the beaten path, if you love seafood, this is the place for beat, here we are, Chuang Chun fish market, this place is huge and
it has almost anything you can think of, if it swims you can buy it up here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, and Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures here, I don’t even know it is existed, unbelievable, shape of shells and mussels, this place is almost like a century overload like christations and sea creatures.
Another great thing about the wet market is that in the midst of molests, eel, sea cucumber squid, octopus, christations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an anesthetic slice of Shang Hainese life, in between all the staffs, find people playing Majiang, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can tell these weird hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.
1

评分次数

  • 一点水

安静小巷一家咖啡馆,我在结账你在煮浓汤,这是故事最后的答案
吴江路小吃一条街
铜川路海鲜市场

太熟悉了...
deardina.spaces.live.com
实现无障碍英语沟通

[Homework]2010-04-12&04-15 上海小吃

Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kinds of food.
You can have like world classic international dining experience in the same time, you can like just walk down the street.
Now that’s where I want to start, the places were a lot of young Shanghainese get their daily meals, the street.
Here we are in Shanghai’s Wu Jiang food market, the place is amazing, Actually it is really packed, we are here in the late evening, you can get lots of good things to eat here. These are vegetable dumpling, just right up the street vendor, Very good, let's go else we can find. Here is another Shang Hai staple-rice noodles, basically with some meat, parsley and spices. and it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, And then there is this, squid on the stick,  So it's cooking the whole thing together, onions, soy sauce, chilly spice, Here goes, ready? Definitely some chilly pepper. It’s like taste of tire tread. It's one thing for sure about Chinese food is that’s got a lot of flavor.
Believe or not, I am still a littlie hungry, but I wanted to get away of the beaten path,

If you love seafood, this is the place to be, Here we are Tong Chuan fish market, This place is huge and it has almost anything you can think of. If it swims you can buy it  here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, And the Chinese passion for eating nearly anything won't disappoint you here, There are sea creatures here I don’t even know existed. Unbelievable, Shapes of shells and mussels, this place is almost like a century overload like crestations and sea creatures.
Another great thing about the wet market is that in the midst of all the molests, eel, sea cucumber squid, octopus, christations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an anesthetic slice of Shang Hainese life, in between all the staffs, find people playing Majiang, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can tell these weird hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.


This post was generated by put listening repetition system,  Check the original dictation thread!
1

评分次数

  • 一点水

普特听力大课堂

[Homework]2010-04-12&04-15 上海小吃

On 樱飘舞
Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kinds of food.
You can have like a world class of international dining experience in the same time; you
can like just walk down the street.
Now that’s where I want to start, the places where a lot with young Shang Hainese get their daily meals, the street.
Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed, we are here in the late evening, and you can get lots of good things to eat here. These are vegetable dumpling, just right up in the street vendors, very good, let’s go else we can find, here is another Shang Hai staple, rice noodles, basically with some meat, parsley and spices, and it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on the stick, cooking the whole thing together, onion, soy sauce, chilly spice, here goes, definitely some chilly pepper. It’s like taste a tire train. There is one thing for sure about Chinese food is that’s got a lot of flavor.
Believe it or not, I am still a littlie hungry, but I wanted to get away of the beaten path, if you love seafood, this is the place for beat, here we are, Chuang Chun fish market, this place is huge and
it has almost anything you can think of, if it swims you can buy it up here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, and Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures here, I don’t even know it is existed, unbelievable, shape of shells and mussels, this place is almost like a century overload like christations and sea creatures.
Another great thing about the wet market is that in the midst of all the mollusks, eel, sea cucumber squid, octopus, christations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an anesthetic slice of Shang Hainese life, in between all the staffs, find people playing Majiang, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can tell these weird hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.

This post was generated by put listening repetition system,  Check the original dictation thread!
1

评分次数

  • 一点水

好栏目推荐之美国口语俚语
Homework
Shanghainese food, you definitely have to try. Every week, here have around 15 restaurants open. They start to experiment with new kinds of food. You can have like world classic international dining experience at the same time, you can like just walk down the street. Now that’s where I want to start, the places where a lot of young Shanghainese get their daily meals, the street. Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed, we are here in the late evening, you can get lots of good things to eat here. These are vegetable dumplings, just right up in the street vendors, really good, let’s see what else we can find, here is another Shang Hai staple, rice noodles, basically with some meat, parsley and spices, and it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on a stick, so you are cooking the whole thing together, onions, soy sauce, chilly spice, here goes, definitely some chilly pepper. It’s like taste a tire train. If one thing for sure about Chinese food is that’s got a lot of flavor. Believe or not, I am still a littlie hungry, but I wanted to get way off the beaten path, if you love seafood, this is the place to be, here we are, Chuang Chun fish market, this place is huge and it has almost anything you can think of, if it swims you can buy it here. Shang Hai sits right on the east China Sea, so seafood is even more popular here than in the rest of the country, and the Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures here, I don’t even know existed, unbelievable, ships of shells and mussels, this place is almost like a century overloaded by christations and sea creatures. Another great thing about the wet market is that in the midst of molests(not sure), eel, sea cucumber squid, octopus, christations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an authentic slice of Shanghainese life, in between all the staffs, find people playing Majiang, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience that gets you away from the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can tell these weird tubs of hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.
Many brilliants here!

[Homework]2010-04-12&04-15 上海小吃

本帖最后由 j1z2m895 于 2010-4-13 11:24 编辑

ON  HJJ502
Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kinds of food.
You can have like a world class of international dining experience in the same time; youcan like just walk down the street.
Now that’s where I want to start, the places where a lot with young Shang Hainese get their daily meals, the street.
Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed, we are here in the late evening, and you can get lots of good things to eat here. These are vegetable dumpling, just right up in the street vendors, look good, let’s go else we can find, here is another Shang Hai staple, rice noodles, basically with some meat, parsley and spices, and it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on the stick, cooking the whole thing together, onion, soy sauce, chilly spice, here goes, definitely some chilly pepper. It’s like taste a trye tead. There is one thing for sure about Chinese food is that’s got a lot of flavor.
Believe it or not, I am still a littlie hungry, but I wanted to get away of the beaten path, if you love seafood, this is the place for beat, here we are, Chuang Chun fish market, this place is huge and
it has almost anything you can think of, if it swims you can buy it up here.
Shang Hai sits right on the east China Sea, so seafood is even more popular here than the rest of the country, and Chinese passion for eating nearly anything won’t disappoint you here, there are sea creatures here, I don’t even know it is existed, unbelievable, shape of shells and mussels, this place is almost like a century overload like christations and sea creatures.
Another great thing about the wet market is that in the midst of all the mollusks, eel, sea cucumber squid, octopus, christations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an aesthetic slice of Shang Hainese life, in between all the staffs, find people playing Majiang, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the essential spirit of Shang Hai, and I think I finally find dinner, these are in season right now, this is a hairy crab, you can tell these weird hair on both of the pin ships, the hairy crab is actually a distinct Shang Hai specialty, so I think this is dinner.


蓝色部分 是什么?

This post was generated by put listening repetition system,  Check the original dictation thread!
每天半小时 轻松提高英语口语
本帖最后由 一点水 于 2010-4-13 21:03 编辑

homework
(帮你改homework了~请遵守阶梯改稿规则啊)

Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kind of food.
You can have like world classic international dining experience in the same time, you
can like just walk down the street.
Now that’s where I want to start, the
place
where
a lot of young Shanghainese get their daily meals, the street.
Here we are in Shanghai’s Wu Jiang food market, the place is amazing, actually it is really packed, we are here in the late evening, you can get lots of good things to eat here. These are vegetable dumpling
s, just try out this street vendors, very good, let’s see what else we can find, here is another Shanghai staple, rice noodles, basically with some meat, parsley and spices. This time, it is very spicy, that’s why this people by the camera laughing, Wu Jiang food market is actually a really fun place to hang out, and then there is this, squid on a stick, so he’s cooking the whole thing together, onion, soy sauce, chilly spice, here it goes, you’re ready? Definitely some chilly pepper. Slight taste of tyre tread. There is one thing for sure about Chinese food is: it’s got a lot of flavor.
Believe
it
or not, I am still a little hungry, but I wanted to get away off the beaten path, if you love seafood, this is the place
to bid, here we are at Chuang Chun fish market, this place is huge and it has almost anything you can think of, if it swims you can buy it up here.
Shang
hai sits right on the east China Sea, so seafood is even more popular here than
in the rest of the country, and Chinese penchant for eating nearly anything won’t disappoint you here, there are sea creatures here, I didn’t even know it / existed, unbelievable, shapes
and shells and mussels, this place is almost like a century overloaded
like crustations and sea creatures.
Another great thing about the wet market is that in the midst of
m
ollusks, eels, sea cucumber squid, octopus, crustations, and general unrecognizable creepy crawly slimy scaly fin wearing, and times alien-looking aquatic creatures, you will also get an anesthetic slice of Shanghainese life, in between on the stalls, you will find people playing mah-jong, as it must be obvious by now, I love food, and consider it an essential part of travel, so I often look for places like this but Chang Chun takes the cake, it’s just the kind of travel experience to get you away of the tourists masses into the essential spirit of Shanghai, and I think I finally found dinner, these are in season right now, this is a hairy crab, you can tell these weird tops of hair on both of the pin ships, the hairy crab is actually a distinct Shanghai specialty, so I think this is dinner.
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Shanghainese food, you definitely have to try.


Every week, here have around 15 restaurants open

  They start to do such experience of new kinds of food, you can have like
world classic, a international dining experience in China, you can like just walk down this street.


Now that's
where I want to start.
This place where have a lot of Shanghainese get the daily meals. This street.


Here we are in Shanghai, Wujiang food market, this places is

amazing. Actually, it is really packed. We are here in the late evening. You can get A lot of good things to eat here. These are vegetable dumplings. Just try out this street vendors.


OM, really good. Let's
see what else food we can find. Here is another Shanghai staple. Rice noodles, basically with some meat, parsley and spices. this time, that is very spicy, thats why this people by the camera laughing.

Wujiang food market is actually a really fun place, a lot of people to hang up.
And then there is this. you can tell these weird tops of hair on both of the pin ships, the hairy crab is actually a distinct Shanghai specialty, so I think this is dinner. squid on a stick, so he's cooking the whole thing together, onion, soy sauce
, chilly spicy, here it goes. Youre ready?


Definitely, some
chilly pepper. Slight taste of tyre tread. There is one thing for sure about Chinese food is: its got a lot of flavor.


Believe it or not. I am still a little hungry. But I want get away
off the beaten path,


If you love sea food, this is the place to
bid. Here we are in Changchunfish market. this Places is huge and it has almost anything you can think of, if it swims you can buy it up here. Shanghai sits right on east of Chinese sea, so sea food is ever more popular here then in the rest of the country.
And Chinese
penchant for eating nearly anything won't disappoint you here. This sea creatures here, I didn't ever know it exited. Unbelievable.
Shapes and shells, mussels, and this
places is almost like a century overloaded like coruscations and sea creatures.


Anther great thing about the wet market is that in the midst of
mollusks, eels , sea cucumber squid, octopus, coruscations, and general unrecognizable creepy crawly slimy scaly fin wearing,
and times alien-looking aquatic creatures. You will also get
anesthetic slice of Shanghainese life. In between on the stalls, you will find
people playing mahjong.


As it must obvious by now, I love food and considered it a essential part to travel. So I often look for a places like this. But Changchun takes the cake. It's just the kind of travel experience
to get you away of the tourists
masses into the essential spirit of Shanghai. And I think I finally found the dinner. Here is in season right now, This is a hairy crab, you can tell these weird tops of hair on both of the pin ships, the hairy crab is actually a distinct Shanghai specialty, so I think this is dinner.

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Shanghainese food, you definitely have to try.
Every week, here have around 15 restaurants open.
They start to do experiment with new kinds of food, you can have like a world classic, an international dining experience at the same time, and you can like just walk down this street.

Now that's where I want to start.
This place where have a lot of Shanghainese get the daily meals. This street.

Here we are in Shanghai, Wujiang food market, this places is amazing. Actually, it is really packed. We are here in the late evening. You can get a lot of good things to eat here. These are vegetable dumplings. Just try these out at the street vendor.

OM, really good. Let's see what else food we can find. Here is another Shanghai staple. Rice noodles, basically with some meat, parsley and spices. This time, that is very spicy, that’s why this people by the camera laughing.
Wujiang food market is actually a really fun place to hang out. And then there is this, squid on a stick, so he's cooking the whole thing together, onions, soy sauce, chilly spicy, here it goes, ready?

Definitely, some chilly pepper. Slight taste of tyre treads. There is one thing for sure about Chinese food is: it’s got a lot of flavor.

Believe it or not. I am still a little hungry. But I want get away off the beaten path.
If you love sea food, this is the place to bid. Here we are in Tong chuan fish market. This Place is huge and it has almost anything you can think of, if it swims you can buy it up here. Shanghai sits right on East China Sea, so sea food is ever more popular here than in the rest of the country.
And Chinese penchant for eating nearly anything won't disappoint you here. There’re sea creatures here I didn't even know it exited, unbelievable.
Shapes and shells, mussels; and this place is almost like a century overloaded by crustations and sea creatures.
Anther great thing about the wet market is that in the midst of mollusks, eels, sea cucumber squid, octopus, crustations, and general unrecognizable creepy crawly slimy scaly fin-wearing,
and at times alien-looking aquatic creatures. You will also get authentic slice of Shanghainese life. In between on the stalls, you will find people playing mahjong.
As it must have been obvious by now, I love food and considered it an essential part of travel. So I often look for places like this. But Tong chuan takes the cake. It's just the kind of travel experience to get you away of the tourists’ masses into the essential spirit of Shanghai. And I think I finally found the dinner. Here is in season right now, this is a hairy crab, you can tell these weird tops of hair on both of the pincers, the hairy crab is actually a distinct Shanghai specialty, so I think this is dinner.
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