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[自然百科] 2014-10-20 啤酒是如何酿成的—3

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[自然百科] 2014-10-20 啤酒是如何酿成的—3

本帖最后由 qingchengshan 于 2014-10-20 11:05 编辑

 


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  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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[Homework]2014-10-20 啤酒是如何酿成的—3

29 gallons of water, 12 ounces of hops, 2 pounds of yeast and 55 pounds of malted barley.
The beauty of the ingredients is that they are available to every brewery in every corner of the world, you know unlike the wine world, you only have a certain geographic pockets where wine is made because wineries have to be right next to the grapes when they are harvested. In the beer world we have the luxury of having very durable ingredients.
But no matter where beer is made, the way it's brewed is also essentially the same.
How to make beer is universally known, whether you're doing it in your kitchen or you're doing it at a microbrewery or you're doing it at a 60 million barrel brewery like St Louis.
It's a complicated process as that, but there are some key steps, the first step in making beer transforms barley, it's known as malting, little grains of barley fill massive steel vase, and they are soaked in water which allows the grains to germinate or begin sprouting.
This softens the grain and also delivers the classic malty favour, the malty flavour you get in beer but also other types of foods as well.
After germination the barley is dried, the more the barley is dried the darker and more roasted the beer tastes,the barley now gets a new name, malt. Then the malted grain is ground or milled to make a powder that is mixed with water and heated, enzymes from the malt break down available starches and produce fermentable sugars, the resulting liquid is now called wort, this mixture is put into a vessel called a lauter tank where the wort is separated from the grains, the wort is boiled with hops to provide bitterness and a beer's unique nose or aroma.

This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2014-10-20 啤酒是如何酿成的—3

29 gallons of water, 12 ounces of hops, 2 pounds of yeast, and 55 pounds of malted barley.-The beauty of the ingredients is that they are available to every brewry in every corner of the world. You know, unlike the wine world, you only have a certain geographic pockets where wine is made because wineries have to be right next to the grapes so they are havested. In the beer world, we have the luxury of having very durable ingredients.
But no matter where beer is made, the way it's brewed is also essentially the same.
-How to make beer is universally known, whether you're doing it in you kitcheen or you're doing it at a micro-brewery, or you're doing it at a 16 million barrel brewry like S*.
It's a complicated process as that, but there are some key steps. The first step in making beer transforms barley. It's known as malting. Little grains of barley fill massive steel vat, and soak it in water, which allows the grains to germinate or begin sprouting.
-This softens the grains and also delivers the classic malty flavor, the malty flavor you get in beer but also other types of foods as well.
After germination the barley is dried. The more the barley is dried, the darker and more roasted the beer tastes. The barley now gets a new name, malt. The the malted grain is ground or milled to make a powder that is to mix water and heated. Enzymes from the malt break down the available starches and produce fermentable sugars. The resulting liquid is now called, wort. This mixure is putting into a vessel called lauter tank where the wort is seperated from the grains. The wort is boiled with hops to provide bitterness and a beer's unique nose or aroma.

This post was generated by put listening repetition system,  Check the original dictation thread!
实现无障碍英语沟通
29 gallons of water,12 ounces of hops,2pounds of yeast,then 55 pounds of malted barley.The beauty of ingredients is they are availabe to every brewers in every corner of the world,you know.Unlike the wine world,you only have a certain geographic pockets where wine is made because the wineries have to reap their next grapes from their harvest.In the beer world,we are very luxery,we have durable ingredients.But no matter where the beer is made,the way it's brewed is also essentially the same.How to make beer is universally known,you do it in you kitchen,you do it in you micro-brewery, even you do it in the 16million beer brewery like Sinloise.It's a complicated process at best,but the there are some key steps.The first step in making beer,transforms barley.it's known as malting.Little grains of barley fill a massive steel vat.And it softens in water,which allows the grains to germinate will begin sprouting.It softens grain and also delivers them classic multi-flavor,the multi-flavors get into beer but also other types food as well.After the germination,the barley is dried.The more the barley is dried,the darker and the more roasted the beer tastes.The barley now gets a new name,malt. Then the malted grain is grounded or milled to make a powder that is mixed with water and heated.Enzymes from the malt break down the availabe starches and produce permutable sugars.The resulting liquid is now called wort.This mixture is now put into a large vessel called lauder ton where the wort is separated from grains.The wort is boiled with hops to provide bitterness and beer unique nose or arouma.
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[Homework]2014-10-20 啤酒是如何酿成的—3

29 gallons of water, 12 ounces of hops, 2 pounds of yeast and 55 pounds of mounted barley. The beauty of the ingredients is that the they are available to every brewers in every corner of the world. Unlike the wine world, you only have the certain  geometric pocket where wine is made becuse wines have to be made next to where the grapes can be harvested. In the beer world, we have the luxury of having very durable ingredients. But no matter where beer is made, the way  it's  brewed is also essentially the same. How to make beers is universally known, whether you do it in your kitchen or you do it in a micro breweburry or you do it in a 16 million billigary like san los. It's a complicated process out there, but there are some key steps. The first step of making beer transforms barley is known as mounting, little grains of barley will messy still vast, and it soak in water which allows degrade to germany and begin scrouny, the softness of the grain and also delivers the classic multi-flavor, and the multi-flavor you get in beer but also other types of food as well. After germenation, the barley is dried. The more the barley is dried, the darker and more roasted the beer tastes. The barley now gets a new name, mot. Then the mot in grain is ground  or milled to make a  powder that mix with water and heated inside from the mot break down available starches  and produce formiddable sugars. The resulting liquid is now called wourd. This mixture is put into a vassel called a louder ton with the wourd to seperate it from the grains. The wourd is boilded with hops to provide bitterness and beer's unique nose or aroma.                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!
29 gallons water, 12 ounces hops, two pounds yeast, and 55 pounds malted barley,
the beauty of the ingredients is that they are available to every brewery in every corner
of the world, you know, unlike the wine world, you only have a certain geographic
pockets where wine is made because wineries have to be right next to the grapes so they
are harvested, in the beer world, we are very luxery, ever we have durable ingredients

but no matter where beer is made, the way it's brewed is also essentially the same.

how to make beers is universally known, whether you are doing it in your kitchen, or you
are doing it at a micro brewery, or you are doing it at a 16 million barrels brewery
like ST. louis.

it's a complicated process as that, but there are some key steps, the first step in making
beer transforms barley, is known as malting, little grains of barley fill massive steel
vase, and they are soaked in water which allow the grains to germinate or begin sprouting

this softens the grains and also delivers the classic malty flavor, the malty flavor
you get in beer but also other types of foods as well.

after germination the barley is dried, the more the barley is dried, the darker and more
roasted the beer tastes. the barley now gets a new name, malt, then the malted grain
is ground or milled to make a powder that is mixed with water and heated, enzymes from
the malt break down available starches and produce fermentable sugars. the resulting
liquid is now called, wort, this mixture is putting into a vessel called lauter tank
where the wort is seprated from the grains, the wort is boiled with hops to provide
bitterness and beer's unique nose or aroma.
Homework
     29 gallons of water, 12 ounces of hops, 2 pounds of yeast and 55 pounds of malted barley.
     The beauty of the ingredients is that they are available to every brewery in every corner of the world, you know unlike the wine world, you only have a certain geographic pocket where wine is made because wineries have to be right next to the grapes when they are harvested. In the beer world we have the luxury of having very durable ingredients.
    But no matter where beer is made, the way it's brewed is also essentially the same.
    How to make beer is universally known, whether you're doing it in your kitchen or you're doing it at a microbrewery or you're doing it at a 60 million barrels brewery like St Louis.
    It's a complicated process as that, but there are some key steps, the first step in making beer transforms barley, it's known as malting, little grains of barley fill massive steel vase, and they are soaked in water which allows the grains to germinate or begin sprouting.
    This softens the grain and also delivers the classic malty favor, the malty flavor you get in beer but also other types of foods as well.
    After germination the barley is dried, the more the barley is dried,the darker and more roasted the beer tastes. The barley now gets a new name, malt. Then the malted grain is ground or milled to make a powder that is mixed with water and heated, enzymes from the malt break down available starches and produce fermentable sugars, the resulting liquid is now called wort, this mixture is put into a vessel called a lauter tank where the wort is separated from the grains, the wort is boiled with hops to provide bitterness and a beer's unique nose or aroma.
实现无障碍英语沟通
Homework

2014-10-20    啤酒是如何酿成的—3

         29 gallons of water, 12 ounces of hops, 2 pounds of yeast and 55 pounds of malted barley.

         The beauty of the ingredients is that they are available to every brewery in every corner of the world, you know unlike the wine world, you only have a    certain g_________ pockets where wine is made because wineries have to be right next to the grapes when they are harvested. In the beer world we have the luxury of having very durable ingredients.

         But no matter where beer is made, the way it's brewed is also essentially the same.

         How to make beer is universally known, whether you're doing it in your kitchen or you're doing it at a m___________ or you're doing it at a 60 million barrel b______ like St Louis.

         It's a complicated process as that, but there are some key steps, the first step in making beer transforms barley, it's known as malting, little grains of barley fill massive steel vase, and they are soaked in water which allows the grains to g________ or begin sprouting.

         This softens the grain and also delivers the classic malty favour, the malty flavour you get in beer but also other types of foods as well.

         After germination the barley is dried, the more the barley is dried the darker and more roasted the beer tastes, the barley now gets a new name, malt. Then the malted grain is ground or milled to make a powder that is mixed with water and heated, enzymes from the malt break down available starches and produce fermentable sugars, the resulting liquid is now called wort, this mixture is put into a vessel called a l_____ tank where the wort is separated from the grains, the wort is boiled with hops to provide bitterness and a beer's unique nose or aroma.

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