[自然百科] 2014-10-23 啤酒是如何酿成的—4

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How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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luzx86

HW
After cooling, yeast is added to start fermentation stage. Yeast allows beers of all flavor to peak while it converses the remaining sugar into carbon dioxide and alcohol,giving beers a carbonation  and alcohol content. So the brewers are using the same for basic ingredient and the same basic brewing processes. How do we end up with thousands of unique styles of beer to choose from.
Beer making is not the wild wide wises, well wide open world. From the home brewers to the big guys, there is a room for a lot creative cookery.
I traveled the world and met lots of brewers and one unique aspect about people that make beers, that’s the passion about what they are doing.
Great brewers likes queen chefs, using their own special combinations of barley, hops and bubbling yeast. Another factor that affect the style of beer is the alcohol content. How much alcohol is bound to the style of beer is partially determined by the government regulations which differ in each country and state. But mostly it’s driven by consumer demand. The percentage of alcohol in a single beer runs from an average 3% to over 10 and even besides 17.5  in some specialty beers

深白的蓝

After cooling yeast is added to start the fermentation stage, yeast allows beer's full flavor to peak while it converts the remaining sugars into carbon dioxide and alcohol, giving beer its combination and alcohol content, so with brewers using the same four basic ingredients and the same basic brewing processes, how do we end up with thousands of unique styles of beer to choose from.
Beer making is not the wild wild west, it's the wild wild open world.
From the home brewers to the big guys, there is room for a lot of creative cookery.
I've traveled the world, i've met lots of brewers and one unique aspect about the people that make beer is that they are passionate about they are doing.
Great brewers are like great chefs using their own special combinations of barley, hops and bubbling yeast, another factor that affects the style of beer is its alcohol content, how much alcohol is found in a style of beer is partially determined by government regulations which differ in each country and state, but mostly it's driven by consumer demand, the percentage of alcohol in a single beer runs from an average 3% to over 10, and even as high as 17.5 in some specialty beers.

This post was generated by put listening repetition system,  Check the original dictation thread!

mintzoe

After cooling, yeast is added to start the fermentation stage. Yeast allows beer's full flavor to peak, while it converts the remaining sugars into carbon dioxide and alcohol, giving beer its combination and alcohol content. So with brewers using the same four basic ingredients and the same basic brewing processes, how do we end up with thousands of unique styles of beer to choose from?
-Beer making is not the wild, wild west. It's the while wide open world.
From the home brewers to the big guys, there is room for a lot of creative cookery.
-I traveled the world. I met lots of brewers and the one unique aspect about the people that make beers is that they are passionate about what they are doing.
Great brewers are like great chefs, using their own special combinations of barley, hops and babbling yeast.
Another factor that affects the style of beer is its alcohol content. How much alcohol is found in a style of beer is partially determined by government regulations, which differ in each country and state. But mostly, it's driven by consumer demand. The percentage of alcohol in a single beer runs from an average 3 percent to over 10, and even as high as 17.5 in some specialty beers.

This post was generated by put listening repetition system,  Check the original dictation thread!

yong999988

After cooling,yeast is added to start the fermentation stage.Yeast allows beers 4 flavor to peak while it converts remaining sugars into carbondioxide and alchol,giving beer its combination and achol content.So are the brewers using the same basic 4 ingredients and same basic brewing process. How do we end up with thousands of unique styles of beers to choose from.Beer making is not wild wild west. It's the wild,wide open world.From the home brewers to the big guys,there is a room for a lot of creative cookery.I have traveled the world and met lots of brewers and when you asked about the people who make the peer it is their passionate about what they are doing.Great brewers are like great chefs,using their own special combinations of barley,hops and bubbling yeast. Another factor that effects the style of beer is its alchol content. How much alchol is found in the styled beer is partially determined by the government regulations which differ in each country and state. But mostly it's driven by consumer demand.The percentage of alchol in the single beer runs from average 3% to over 10%, and even as high as some 17.5% in some specialty beers.

Jessica_12

After cooling, yeast is added to start the fermentation stage. Yeast allows beer's four flavor to pick while converting remaining sugars to carbon-dioxide and alcohol, giving beer its combination and  alcohol content. So if brewers using the same basic ingredients and the same basic brewing processes. How do we end up with thousands of unique styles of beer to choose from?
Beer making is not the wow-wowes, it's a wow wild-open world.
From the home brewers to the big guys, there is room for a lot of creative cookery.
I travel the world, and met lots of brewers. And the one unique gats about people who make beer is that their passion about what they are doing.
Great brewers are like great shafts, using their own special combination of barley, hops and bubbling yeast. Another factor that affects styles of beer is its alcohol content. How much alcohol is found in a style of beer is partially determined by the government regulations which differs in each country and state. But mostly it's driven by consumer demand. The percentage of alcohol in a single beer runs from an average 3 percent to over 10, and even as high as 17.5 in some specialty beers.
                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!

tribanana

after cooling, yeast is added to start the fermentation stage, yeast allows beer's full flavor to peak,
while it converts the remaining sugars into carbon-dioxide and alcohol, giving beer its combination
and alcohol content. so with brewers using the same four basic ingredients and the same basic brewing
processes, how do we end up with thousands of unique styles of beer to chose from.

beer making is not the wild wild west, it's the while wild open world.

from the home brewers to the big guys, there is room for a lot of creative cookery.

I've travelled the world, I met lots of brewers and one unique aspect about the people that make the
beer is that their passionate about what they are doing.

great brewers are like great chefs, using their own special combinations of barley, hops and babbling
yeast.

another fact that affects the style of beer is its alcohol content, how much alcohol is found is
a style of beer is partially determined by government regulations, which differ in each country and
state. but mostly, it's driven by consumer demand. the percentage of alcohol in a single beer runs
from average 3% to ove 10%, and even as high as 17.5% in some specialty beers.

Sophia乔

Homework
After cooling, yeast is added to start the fermentation stage. Yeast allows beer's four flavor to pick while converting remaining sugars to carbon-dioxide and alcohol, giving beer its combination and alcohol content. So, if brewers using the same basic ingredients and the same basic brewing processes. How do we end up with thousands of unique styles of beer to choose from?
Beer making is not the wild well-wises, it's a well wide-open world.
From the home brewers to the big guys, there is room for a lot of creative cookery.
I travel the world, and met lots of brewers. And the one unique aspect about people who make beer is that their passion about what they are doing.
Great brewers are like great shafts, using their own special combination of barley, hops and bubbling yeast. Another factor that affects styles of beer is its alcohol content. How much alcohol is found in a style of beer is partially determined by the government regulations which differs in each country and state. But mostly it's driven by consumer demand. The percentage of alcohol in a single beer runs from an average 3 percent to over 10, and even as high as 17.5 in some specialty beers.

月漓沁萱

Homework

2014-10-23   啤酒是如何酿成的—4

        After cooling yeast is added to start the fermentation stage, yeast allows beer's full flavour to peak while it converts the remaining sugars into carbon dioxide and alcohol, giving beer its combination and alcohol content, so with brewers using the same four basic ingredients and the same basic brewing processes, how do we end up with thousands of unique styles of beer to choose from.

        Beer making is not the wild west, it's the wild  open world.

        From the home brewers to the big guys, there is room for a lot of creative cookery.

        I've  travelled the world, I've met lots of brewers and one unique aspect about the people that make beer is that they are passionate about they are doing.

        Great brewers are like great chefs using their own special combinations of barley, hops and bubbling yeast, another factor that affects the style of beer is its alcohol content, how much alcohol is found in a style of beer is partially determined by government regulations which differ in each country and state, but mostly it's driven by consumer demand, the percentage of alcohol in a single beer runs from an average 3% to over 10, and even as high as 17.5 in some specialty beers.