[自然百科] 2014-10-30 啤酒是如何酿成的—7

qingchengshan

 

动物世界、地球奇观、生命奇迹、未解之谜、人与自然、生态环境 ,参与普特国家地理(自然百科）节目,我们一起认知我们的生存家园.

 

 

  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

电信下载1:
Video down　　　 Mp3 down

电信下载2:
Video down　　　 Mp3 down

网通下载(教育网推荐):
Video down　　　 Mp3 down

版主提示:
一、若是自己的听写稿, 请发帖时标注'Homework'.
二、若是改稿, 请发帖时标注'on 某某人'并在修改处标红.
三、为了达到最快的下载速度,推荐使用迅雷高速下载本站音频/视频材料.

四、欢迎参与口译练习 、我爱背单词 、佳句背诵 、口语模仿 、在线听写训练、普特播客.

深白的蓝

Beer goes back probably about 8,000 years to the fertile crescent which is modern day Iraq.
The theory is it all began when someone got a hold of some sprouted barley, they mostly likely found out if they dry it, they got something they can bake into a loaf of bread, this bread crumble into a liquid, fermented, and cheers, ancient beer had arrived. Most breweries buy their barley already malted which means the grain has already been germinated and dried, but the Pilsner * brewery in Pilson Chech Republic has continued the tradition of producing their own malted barley for over 150 years.
We produce our own malt from 1842 when we started production *, the process of this malting take about 5,6 days, after germination, we dry it, because we should store it and transport to brewing house, and in this S box, it's called this equipment, we have about 200,000 tons of malt, it's about 3.5 million barrels of pilsner.
The Chechs love their beer so much that they have the highest per capita consumption, 35.2 gallons per person every year which is why this country is considered the number one beer drinking nation in the world.
One of the most distinguishing factors of Chech beer is that it's made with 100% barley malt generally speaking and they tend to be very full flavoured and very heavy and hefty beers.

This post was generated by put listening repetition system,  Check the original dictation thread!

mintzoe

-Beer goes back probably about 8,000 years to the fertile crescent, which is modern-day Iraq.The theory is it all began when someone got ahold of some sprouted barley. They most likely found out if they dried it. They got something they could bake into a loaf of bread. This bread crumbled into a liquid, fermented. And cheers! Ancient beer had arrived.
Most breweries buy their barley already malted, which means the grain has already been germinated and dried. But the Pilsner U* Brewery in Plzen, Czech Republic has continued the tradition of producing their own malted barley for over 150 years.
-We produce our own malt from 1842, when we started production of Pilsner U*. The process of this malting takes about 5, 6 days. After germination, we dry it, because we should store and transport to brewing house. And in this S* box, it's called, this equipment, we have about 200,000 tons of malt. It's about 3.5 million bottles of Pilsner U*.
The Czeches love their beers so much that they have the highest per capita consumption, 35.2 gallons per person every year, which is why this country is considered the Number 1 beer-drinking nation in the world.
-One of the most distinguishing factors of Czech beer is that it's made with 100 percent barley malt, generally speaking. And they tend to be very full-flavor and very heavy and hefty beers.

This post was generated by put listening repetition system,  Check the original dictation thread!

luzx86

HW
Beer goes back probably about 8,000 years to the fertile crescent, which is modern-day Iraq.
The theory is it all began when someone got a hold of sprouted barley. They most likely found out if they dried it. They got something they could bake into a loaf of bread. This bread crumbled into a liquid fermented. And cheers, ancient beer had arrived.
Most breweries buy their barley already malted which means the grain that has already germinated  and dried. But the Pilsner Urquell brewery in Pilzen Czech republic has continued the tradition of producing their own malted barley for over 150 years.
We produce our own malt from 1842 when we started production in Pilsen Urquell. The process of this malting take about 5-6 days after germination, we dry it. Because we should store it and transport to brewing house. And in this saladin box, it’s called, this equipment.we have about  200, 000 pounds of malt, it;s about 3.5 million bottles of Pilsner Urquell.
The Czechs loves their beer so much that they have the highest per ca-pita consumption, 35.2gallons per person every year, which is why this country is considered the NO.1 beer drinking nation in the world.
One of the most distinguishing factors of Czech beer is that it’d made with 100% barley malt. Generally speaking, and they tend to be very full flavored and very heavy and hefty beers.

Jessica_12

-Beer goes back probably about eight thousand years to theFertok cresent  which is Monkday erack.
The theory is it all began when someone got a hold of somesprouted barley. They most likely found out that if they dried it, they gotsomething that make a bake into local bread. This bread crumbled into a liquid,fermented and cheers, ancient beers had arrived.
Most breweries buy their barley already malted, which meansthat their grain has been already germinated and dried.  But the pills there in calbreweries in PearsonChech Republic has continued the tradition of producing raw malted barley for over150 years.
-We produce our own malt from 1842 when we start theproduction of old sofa , the process of the small thing takes about five sixdays. After germination, we dry it, because we should store it and transfer to brewinghouse. In this solidium box which is called accupen, we have about 200,000 tonsof malt. It’s about 3.5 million bottles of posiloca.
The Chechs love their beers so much that they have thehighest per capital consumption. 35.2 gallons per person every year, which iswhy this country is considered the number one beer drinking nation in theworld.
-One of the most distinguished factors of Chech beer is thatit is made of 100 percent barley malt, generally speaking.  And they tend to be fully flavor and heavyand hefty beers.
                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!

tribanana

beer goes back probably about 8,000 years to the fertile crescent just in modern iraq.

the theory is it all began when someone got a hold of some sprouted barley, they mostly likely
found out if they dry it, they got something they could bake it into a loaf bread, this bread
crumbled into a liquid, fermented, and cheers, ancient beers had arrived.

most breweries buy their barley already malted, which means the grain has already been germinated
and dried, but the Pilsner and Pill brewery in Pilthen, Czeth Republic has continued their tridion
of producing their own malted barley for over 150 years.

we produce our own malt from 1842 when we started the production of Pilsner Ubaut?, the process of
this malting takes about 5, 6 days, after germination, we dry it, because we should store and
transport to brewing house, and in this Saladin box, it's called, this equipment, we have about
200,000 tons of malt, it's about 3.5 million bottles of Pilsner Ubaut.

the Czeches love their beers so much that they have the highest per capital consumption, 35.2 gallons
per person every year, which is why this country is considered the No.1 beer drinking nation in the
world.

one of the most distinguishing factors of Czech beer is that it's made with 100% barley malt, generally
speaking, and they tend to be very full flavor and very heavy hefty beers.

Sophia乔

Homework
Beer goes back probably about eight thousand years to the fertile crescent which is modern Iraq.
The theory is it all began when someone got a hold of some sprouted barley. They most likely found out that if they dried it, they got something that make a bake into a loaf of bread. This bread crumbled into a liquid, fermented and cheers, ancient beers had arrived.
Most breweries buy their barley already malted, which means the grain has already been germinated and dried.  But the Pilsner Cal breweries in Pearson Czech Republic has continued the tradition of producing raw malted barley for over150 years.
We produce our own malt from 1842 when we start the production of old sofa, the process of the small thing takes about five six days. After germination, we dry it, because we should store it and transfer to brewing house. In this solarium box，it is called this equipment, we have about 200,000 tons of malt. It’s about 3.5 million bottles of pilsner.
The Czechs love their beers so much that they have the highest per capital consumption. 35.2 gallons per person every year, which is why this country is considered the number one beer drinking nation in the world.
One of the most distinguished factors of Czech beer is that it is made of 100 percent barley malt, generally speaking.  And they tend to be very fully flavor and very heavy and hefty beers.

月漓沁萱

Homework

2014-10-30   啤酒是如何酿成的—7

1.Beer goes back probably about 8,000 years to the fertile crescent which is modern day Iraq. The theory is it all began when someone got a hold of some sprouted barley, they mostly likely found out if they dry it, they got something they can bake into a loaf of bread, this bread crumble into a liquid, fermented, and cheers, ancient beer had arrived. Most breweries buy their barley already malted which means the grain has already been germinated and dried, but the Pilsner brewery in P_____ C____ Republic has continued the tradition of producing their own malted barley for over 150 years.

2.We produce our own malt from 1842 when we started production *, the process of this malting take about 5,6 days, after germination, we dry it, because we should store it and transport to brewing house, and in this S box, it's called this equipment, we have about 200,000 tons of malt, it's about 3.5 million barrels of pilsner.

3.The  C_____ love their beer so much that they have the highest per capita consumption, 35.2 gallons per person every year which is why this country is considered the number one beer drinking nation in the world.One of the most distinguishing factors of  C____ beer is that it's made with 100% barley malt generally speaking and they tend to be very full flavoured and very heavy and hefty beers.