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[自然百科] 2014-11-01 啤酒是如何酿成的—8

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[自然百科] 2014-11-01 啤酒是如何酿成的—8

 


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How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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[Homework]2014-11-01 啤酒是如何酿成的—8

But the Czechs are far from the only fans of beers with lots of barley flavour, Kim founder of S at Nevada brewery in Chico, California produces a wide range of beers and knows the importance of barley in every batch he brews.
What we are looking at here is a mesh tun, we are transferring the malted barley, it's been in here about an hour and a half, it's at about 160 degrees, we converted all those starches into sugars, and now we are pumping the whole mesh in the lauter tun, and see we are just about empty here, it's an agitator that's stirring this and depending on what temperatures we keep the mesh at that will determine the characteristic of the beer whether it's a lighter flavoured beer with low alcohol or whether it's a sweeter flavoured beer.
So the next time you enjoy a beer, take a closer look at the color and taste, if it's dark and has a roasted flavour, you can thank those little grains of barley. It was beer brewing monks in 1200AD who first discovered adding a small green flower would give their beer a distinctive bitter edge, the little flower called hops comes in many varieties, and it's often referred to as the spice of beer.
Hops is what gives the bitterness to counterbalance the sweetness of the barley, even a relatively light beer would taste cleanly sweet if it didn't have some volume of hops in it.
Hops is a little flower or cone from the female hop, a plant in the hemp family.

This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2014-11-01 啤酒是如何酿成的—8

But the Czechs are far from the only fans of beers with lots of barley flavour. Kim Growsman, founder of Sierra Nevada Brewery in Chico, California, produces a wide range of beers and knows the importance of barley in every batch he brews.-What we are looking at here is a mesh tun, and we are transferring the malted barley. It's been in here about an hour and half. It's set about 160 degrees. We converted all those starches into sugars, and now we are pumping the whole mesh on into the lauter tun. And you see we are just about empty here. There's an agitator that's stirring this, and depending what temperatures we keep the mesh at that'll determine characteristic of the beer whether it's a lighter-flavored beer with low alcohol, or whether it's a sweeter-flavored beer.
So the next time you enjoy a beer, take a closer look at the colour and taste. If it's dark and has a roasted flavour, you can think those little grains of barley.
It was beer-brewing monks in 1,200 A.D. who first discovered adding a small green flower would give their beer a distinctive, bitter edge. The little flower, called hops, comes in many varieties. It is often referred to as the spice of beer.
-Hops is what gives bitterness to counterbalance the sweetness of the barley. Even a relatively light beer would taste cloying sweet, if it didn't have some volume of hops in it.
Hops is a little flower or a cone of the female hop, a plant in the hemp family.

This post was generated by put listening repetition system,  Check the original dictation thread!
实现无障碍英语沟通
HW
Czechs are far from the only fans of beers with lots of barley flavor. Kin Grossman,founder of Sierra Nevada brewery in Chico California, produces a wide range of beers and knows the  importance of barley in every batch he brews.
What we are looking at here is the mash tun. And we are transferring the malt barley, it’s been here about 1.5 hour. It’s at about 160 degrees we’ve converted all these starches and sugars and now we’re pumping the whole mash on into a lauter tun. And you see, we are just about empty here and there’s an agitator that is stirring these. Depending on what temperature we give the mash tun that determines the characteristic of beer whether it’s a lighter-flavor beer with a low alcohol or whether it’s just a sweeter flavor beer.
So the next time you enjoy a beer, take a closer look at the color and taste, if it is dark and has a roasted flavor, you can thank those little grains of barley.
It was beer brewing monks in 1200 AD,  who first discovered adding a small green flower , would give their beer a distinctive bitter edge. The little flower called hops comes in many varieties and is often referred to the spice of beer.
Hops is what gives the bitterness to counterbalance the sweetness of the barley. Even a relatively light beer would taste cloyingly sweet if it didn’t have some volume of hops in it.
Hops is a little flower or corn from the female hop, a plant in the hemp family.
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[Homework]2014-11-01 啤酒是如何酿成的—8

but the Czechs are far from the only fans of beers with lots of barley flavor, KenGrosman, founder of Sierra Navada brewery in Chico, California, produces a
wild range of beers and knows the importance of barley in every batch of he brews,
-what we are looking at here is a mesh tun, and we are transferring the malted
barley, it's been in here about one hour and half, it's at about 160 degrees, we converted all those starches into sugars, now we are pumping the whole mesh on into lauter tun, and see we just about empty here, it's an agitator that stirring this, and depending on what temperatures we keep the mesh at that'll
determine the characteristics of beer whether it's a lighter flavor beer with low
alcohol or whether it's a sweeter flavor beer.
so next time you enjoy a beer, take a close look at the color and taste, if it's
dark and has a roasted flavor, you can thank those little grains of barley,
it was beer brewing monks in 1200 AD, who first discovered adding a small green flower would give the beer a distinctive bitter edge, the little flower call
hops, comes many varieties, it's often referred to as the spices of the beer.
hops is what gives the bitterness to counter-balance the sweetness of the barley, even the relatively light beer would taste cloying sweet if you didn't
have some volumes of hops in it
hops is a little flower or cone from the female hop, a plant in the hemp family
                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!
Homework

2014-11-01   啤酒是如何酿成的—8

1.But the Czechs are far from the only fans of beers with lots of barley flavour, Kim founder of S at Nevada brewery in Chico, California produces a wide range of beers and knows the importance of barley in every batch he brews.

2.What we are looking at here is a mesh tun, we are transferring the malted barley, it's been in here about an hour and a half, it's at about 160 degrees, we converted all those starches into sugars, and now we are pumping the whole mesh in the lauter tun, and see we are just about empty here, it's an agitator that's stirring this and depending on what temperatures we keep the mesh at that will determine the characteristic of the beer whether it's a lighter flavoured beer with low alcohol or whether it's a sweeter flavoured beer.

3.So the next time you enjoy a beer, take a closer look at the color and taste, if it's dark and has a roasted flavour, you can thank those little grains of barley. It was beer brewing monks in 1200AD who first discovered adding a small green flower would give their beer a distinctive bitter edge, the little flower called hops comes in many varieties, and it's often referred to as the spice of beer.

4.Hops is what gives the bitterness to counterbalance the sweetness of the barley, even a relatively light beer would taste cleanly sweet if it didn't have some volume of hops in it.

5.Hops is a little flower or cone from the female hop, a plant in the hemp family.

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