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[自然百科] 2014-11-01 啤酒是如何酿成的—8

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[Homework]2014-11-01 啤酒是如何酿成的—8

but the Czechs are far from the only fans of beers with lots of barley flavor, KenGrosman, founder of Sierra Navada brewery in Chico, California, produces a
wild range of beers and knows the importance of barley in every batch of he brews,
-what we are looking at here is a mesh tun, and we are transferring the malted
barley, it's been in here about one hour and half, it's at about 160 degrees, we converted all those starches into sugars, now we are pumping the whole mesh on into lauter tun, and see we just about empty here, it's an agitator that stirring this, and depending on what temperatures we keep the mesh at that'll
determine the characteristics of beer whether it's a lighter flavor beer with low
alcohol or whether it's a sweeter flavor beer.
so next time you enjoy a beer, take a close look at the color and taste, if it's
dark and has a roasted flavor, you can thank those little grains of barley,
it was beer brewing monks in 1200 AD, who first discovered adding a small green flower would give the beer a distinctive bitter edge, the little flower call
hops, comes many varieties, it's often referred to as the spices of the beer.
hops is what gives the bitterness to counter-balance the sweetness of the barley, even the relatively light beer would taste cloying sweet if you didn't
have some volumes of hops in it
hops is a little flower or cone from the female hop, a plant in the hemp family
                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!
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