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[自然百科] 2014-11-01 啤酒是如何酿成的—8

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[Homework]2014-11-01 啤酒是如何酿成的—8

But the Czechs are far from the only fans of beers with lots of barley flavour, Kim founder of S at Nevada brewery in Chico, California produces a wide range of beers and knows the importance of barley in every batch he brews.
What we are looking at here is a mesh tun, we are transferring the malted barley, it's been in here about an hour and a half, it's at about 160 degrees, we converted all those starches into sugars, and now we are pumping the whole mesh in the lauter tun, and see we are just about empty here, it's an agitator that's stirring this and depending on what temperatures we keep the mesh at that will determine the characteristic of the beer whether it's a lighter flavoured beer with low alcohol or whether it's a sweeter flavoured beer.
So the next time you enjoy a beer, take a closer look at the color and taste, if it's dark and has a roasted flavour, you can thank those little grains of barley. It was beer brewing monks in 1200AD who first discovered adding a small green flower would give their beer a distinctive bitter edge, the little flower called hops comes in many varieties, and it's often referred to as the spice of beer.
Hops is what gives the bitterness to counterbalance the sweetness of the barley, even a relatively light beer would taste cleanly sweet if it didn't have some volume of hops in it.
Hops is a little flower or cone from the female hop, a plant in the hemp family.

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