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[自然百科] 2014-11-06 啤酒是如何酿成的—10

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[自然百科] 2014-11-06 啤酒是如何酿成的—10

 


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  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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You know,in the same way,there is deadheads,there are hotheads out there. And there are growing contingent people who are looking for to challenge their taste buds. Dogfish Head Crack Brewery in Milton Dellaware is known for creating cutting-edge or hybrid beers using ingredients from Bunia beans to honey and grapes.This is orange blossomed honey.We have purity raisins.But hops still tips the scales when it comes to wedding power for flavor. I believe with the highest volume of hops per barrel as any brewery in the country as we brew such high volume of IPAs, the Indian paleos which are very happy styles.Hops is generaly added only once during the brewing process. But that isn't enough for the Dogfish Head. To further enhance the flavor of some of their beers, they devise the way to keep the hops coming. We even invented our little own continued hopping device. Our Ipas are  the only continually hopped Ipas in the world. And by dosing a little bit of hops in entire time you brew, instead, what the tradition is dumping giant volumes of hops once or twice by dosing it in little increments. It makes for beer intensively hopped without being crushingly bitter. Not only do great brewers act liek chefs,some like Sam are partying betters. Beer has developed into such big business,the brewing becomes a competitive and academic science. Beer is so complex,and it's realy detailed science and technology.The whole journey from barley through to beer with flavoring by hops and action of yeast.That's a rich mine of science to be studied and
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[Homework]2014-11-06 啤酒是如何酿成的—10

You know the same way that there is dead adds there are hops out there. It's a growing contension of people who are looking for to challenge their taste buds.
Dogfish ---is known for creating cutting edge or high-braid bears using in Gredians from--- to honey and grapes. This is orange blossons honey. We have pure grains.But hops still tips this scales when they comes to wedding powerful flavor.
I believe with the highest volume of hops propell and --- in the country. That's because we brood such high volumes of IPAs in the ---which are very hoppy style. Hops is generally added only once during the brooding process.
But that's enough for Dogfish Head to further enhance the flavor of some of their bears. It's wise to wait to keep the hops coming.
Or even invented our own little continal hopping device or IPAs or the only continally hopped IPAs in the world and by dosing a little bit hops in the entire time you grow and said what the tradition is something giant volumes of hops in once or twice by dosing it in a little ingrediants and making fabilities intensively hoppy without being crashingly bitter.
Not only do great brooders I'd like to ----Some like Sam are part in bitters. Bears has developed in such big business that brooding are becoming competitive and acdemic science. Beers are so complex and it's really a detailed science and technology. The whole journey from ---- to beer with flavoring by the hops and the action of east. That's a rich mind of science to study it.

This post was generated by put listening repetition system,  Check the original dictation thread!
实现无障碍英语沟通

[Homework]2014-11-06 啤酒是如何酿成的—10

-You know, in the same way that there is deadheads, there are hopheads out there. And it's a growing contingent of people who are looking for to challenge their taste buds.Dogfish Head Craft Brewery in Milton, Delaware, is known for creating cutting-edge or hybrid beers, using ingredients from vanilla beans to honey and grapes.
-This is orange-blossom honey. We have pureed raisins.
But hops still tips the scales, when it comes to adding powerful flavor.
-I believe we use the highest volume of hops per barrel than any brewery in the country. That's because we brew such a high volume of IPAs, India Pale Ales, which are very hoppy styles.
Hops is generally added only once during the brewing process. But that isn't enough for Dogfish Head. To further enhance the flavour of some of their beers, they devised a way to keep the hops coming.
-We even invented our own little continual hopping device. Our IPAs are the only continually hopped IPAs in the world. And by dosing a little bit hops in, the entire time you brew, instead of what the tradition is dumping gaint volumes of hops in once or twice. By dosing it in a little increments, it makes for beers that's intensely hoppy without being crushingly bitter.
Not only do great brewers act like chefs, some, like Sam, are part inventors.
Beer has developed into such big business that brewing's become a competitive and academic science.
-Beer is so complex. It's a really detailed science and technology. The whole journey from barley through to beer, with the flavouring by the hops, and the action of yeast. That's a rich mine of science to by studied.

This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2014-11-06 啤酒是如何酿成的—10

You know in the same way that there is dead heads, there are hop heads out there, and it's a growing contingent of people who are looking for to challenge the taste buds.
Dogfish head craft brewery in M Delaware is known for creating cutting edge or hybrid beers using ingredients from vanilla beans to honey and grapes.
This is orange blossom honey, we have pureed resins.
But hops still tip the scales when it comes to adding powerful flavor.
I believe we use the highest volume of hops per barrel than any brewery in the country that's because we brew such a high volume of IPAs, India Pale Ales which are very hoppy style.
Hops is generally added only once during the brewing process, but that is not enough for Dogfish Head, to further enhance the flavor of some of their beers, it devised a way to keep the hops coming.
We even invented a little continual hopping device, our IPAs are the only continual hop IPA in the world, and by dosing a little bit of hops in the entire time you brew, instead of what the tradition's dumping giant volumes of hops once or twice, by dosing it in little increments, it makes our beer intensely hoppy without being crushingly bitter.
Not only do great brewers act like chefs, some like Sam are part inventors. Beer has developed into such big business that brewing has become a competitive and academic science.
Beer is so complex and it's a really detailed science and technology, the whole journey from barley through to beer, with the flavoring of the hops, and the action of the yeast, there is a rich mine of science to be studied.

This post was generated by put listening repetition system,  Check the original dictation thread!
2# yong999988 怎么下载视频啊
HW
You know, in the same way, there are deadheads, there are hopheads out there. And there is a growing contingent of people who are looking to challenge their taste buds.
Dogfish head craft brewery in Milton Dellaware is known for creating cutting edge or high hybrid beers, using ingredients from vanilla beans to honey and grapes.
This is orange-blossom honey. We have pureed raisins..
But hops still tips the scales when it comes to add in the powerful flavor.
I believe we use the highest volume of hops per barrel of any brewery in the country. That’s because we brew such high volume of IPAs ,Idia pale ales which is a very hoppy style.
Hops is generally added only once during the brewing process. But that isn’t enough for the dogfish head. To further enhance the flavor of some of their beers. It devised to keep the hops coming.
We even invented our own little continual hopping device. Out IPAs are the only continually hopped IPAs in the world. And by dosing a little bit of hops in the entire time you brew instead of what the tradition in is dumping giant volumes of hops in once or twice by dosing it in little increment. It makes for beer intensely hoppy without being crushingly bitter.
Not only do great brewer act like chefs. Some \ like Sam are part inventors.
Beer has developed into such big business. The brewing’s become a competitive and academic science.
Beer is so complex. It’s a really detailed science and technology, the whole journey from barley through to beer with flavoring by the hops to the action of the yeast, there is a rich mine of science to be studied there.
实现无障碍英语沟通

[Homework]2014-11-06 啤酒是如何酿成的—10

-You know in the same way, there is dead-heads and there arehop heads out there. And it’s a growing contention of people are looking forward to challenge their taste bud.
Dog fish Head craft brewery Milton Delivor is known forcreating cutting-edged hybrid beers using ingredients from vanilla beans to honeyand grapes.
-This is orange blossom honey, we have fury resins.
But hops still tips the scales when it comes to adding powerfulflavor.
-I believe we use the highest volume of hops per barrel inevery brewery  in the country. That’sbecause we have such a high portion of IPAs in their parallel which are veryhoppy style.
Hops is generally added only once during the brewingprocess. But that isn’t enough for Dogfish Head. To further enhance the flavorof some of their beers, they devise the way to keep the hops coming.
-We even invented our own little continue-hopping device,our IPAs are the only continuly hopped IPAs in the world. By dosing a littlebit hops in the entire time you brew. Instead of what differentiate dump in agiant amount of hops in once or twice. By dosing it in little equipment, itmakes beer from intensively hoppy without being crushingly bitter.
Not only the great brewers act like chiefs, some like Sam,are part in betters.
Beer has developed into such big business that brewingbecomes a competitive and academic science.
-Beer is so complex and is a really detailed science andtechnology. The whole journey from barley through to beer with the flavoring bythe hops and the action of the yeast. There is a rich mine of science to be  studied.
                                                   
This post was generated by put listening repetition system,  Check the original dictation thread!
普特听力大课堂
you know, in the same way that there is deadheads, there are hopheads out there. and
it's growing contingent of people who are looking for to challenge their taste buds.

dogfish head craft brewery in Milton, Deleware, is known for creating cutting edge or
hybrid beers, using ingredients from venilla beans to honey and grapes.

this is orange blossom honey, we have pureed raisins.

but hops still tips the scales when it comes to adding power flavor.

I believe we use highest volume of hops per barrel than any brewery in the country.
that's because we brew such a high volume of IPAs, india pale ales, which are very
hoppy styles.

hops is generally added only once during the brewing process. but that is not enough
for Dogfish head, to further ehance the flavor of some of their beers, they devise
a way to keep the hops coming.

we even invented our own little continual hopping device. our IPAs is the only continually
hopped IPAs in the world, and by dosing a little bit hops in, the entire time you brew,
instead of what the tradition is dumping giant volumes of hops in once or twice. by
dosing it in a little increments, it makes for beers intensely hoppy without crushingly
bitter.

not only do greater brewers act like chefs. some, like Sam, are part inventors.

beer has developed into such big business that the brewing's becoming a competitive
and academic science.

beer is so complex, it's a really detail science and technology. the whole journey
from barley through to beer, with the flavoring by the hops, and the action of the
yeast. that's a rich mine of the science to be studied.
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