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[自然百科] 2014-11-06 啤酒是如何酿成的—10

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you know, in the same way that there is deadheads, there are hopheads out there. and
it's growing contingent of people who are looking for to challenge their taste buds.

dogfish head craft brewery in Milton, Deleware, is known for creating cutting edge or
hybrid beers, using ingredients from venilla beans to honey and grapes.

this is orange blossom honey, we have pureed raisins.

but hops still tips the scales when it comes to adding power flavor.

I believe we use highest volume of hops per barrel than any brewery in the country.
that's because we brew such a high volume of IPAs, india pale ales, which are very
hoppy styles.

hops is generally added only once during the brewing process. but that is not enough
for Dogfish head, to further ehance the flavor of some of their beers, they devise
a way to keep the hops coming.

we even invented our own little continual hopping device. our IPAs is the only continually
hopped IPAs in the world, and by dosing a little bit hops in, the entire time you brew,
instead of what the tradition is dumping giant volumes of hops in once or twice. by
dosing it in a little increments, it makes for beers intensely hoppy without crushingly
bitter.

not only do greater brewers act like chefs. some, like Sam, are part inventors.

beer has developed into such big business that the brewing's becoming a competitive
and academic science.

beer is so complex, it's a really detail science and technology. the whole journey
from barley through to beer, with the flavoring by the hops, and the action of the
yeast. that's a rich mine of the science to be studied.
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