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[自然百科] 2014-11-06 啤酒是如何酿成的—10

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HW
You know, in the same way, there are deadheads, there are hopheads out there. And there is a growing contingent of people who are looking to challenge their taste buds.
Dogfish head craft brewery in Milton Dellaware is known for creating cutting edge or high hybrid beers, using ingredients from vanilla beans to honey and grapes.
This is orange-blossom honey. We have pureed raisins..
But hops still tips the scales when it comes to add in the powerful flavor.
I believe we use the highest volume of hops per barrel of any brewery in the country. That’s because we brew such high volume of IPAs ,Idia pale ales which is a very hoppy style.
Hops is generally added only once during the brewing process. But that isn’t enough for the dogfish head. To further enhance the flavor of some of their beers. It devised to keep the hops coming.
We even invented our own little continual hopping device. Out IPAs are the only continually hopped IPAs in the world. And by dosing a little bit of hops in the entire time you brew instead of what the tradition in is dumping giant volumes of hops in once or twice by dosing it in little increment. It makes for beer intensely hoppy without being crushingly bitter.
Not only do great brewer act like chefs. Some \ like Sam are part inventors.
Beer has developed into such big business. The brewing’s become a competitive and academic science.
Beer is so complex. It’s a really detailed science and technology, the whole journey from barley through to beer with flavoring by the hops to the action of the yeast, there is a rich mine of science to be studied there.
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