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[自然百科] 2014-11-06 啤酒是如何酿成的—10

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[Homework]2014-11-06 啤酒是如何酿成的—10

You know in the same way that there is dead heads, there are hop heads out there, and it's a growing contingent of people who are looking for to challenge the taste buds.
Dogfish head craft brewery in M Delaware is known for creating cutting edge or hybrid beers using ingredients from vanilla beans to honey and grapes.
This is orange blossom honey, we have pureed resins.
But hops still tip the scales when it comes to adding powerful flavor.
I believe we use the highest volume of hops per barrel than any brewery in the country that's because we brew such a high volume of IPAs, India Pale Ales which are very hoppy style.
Hops is generally added only once during the brewing process, but that is not enough for Dogfish Head, to further enhance the flavor of some of their beers, it devised a way to keep the hops coming.
We even invented a little continual hopping device, our IPAs are the only continual hop IPA in the world, and by dosing a little bit of hops in the entire time you brew, instead of what the tradition's dumping giant volumes of hops once or twice, by dosing it in little increments, it makes our beer intensely hoppy without being crushingly bitter.
Not only do great brewers act like chefs, some like Sam are part inventors. Beer has developed into such big business that brewing has become a competitive and academic science.
Beer is so complex and it's a really detailed science and technology, the whole journey from barley through to beer, with the flavoring of the hops, and the action of the yeast, there is a rich mine of science to be studied.

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