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[自然百科] 2014-11-08 啤酒是如何酿成的—11

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[Homework]2014-11-08 啤酒是如何酿成的—11

And Dr. Banford would know. He runs one of the only two brewing programs at the US in the University of California, Daivas, where students can actually earn a master's degree in the art of brewing.
-Science is incredibly important in brewing beer, particularly in trying to strive to  create a consistent product.
Every aspect to beer is  the study, from the color to the taste,  right after the consistency of  the foam. And why are they so interested in foam? Technically it doesn't change or even add into the flavor of the beer. But that doesn't seem to matter, cause in the world of beer, good foam is good business.
-Currently i were gone beer foam, so I look at what kills good beer foam and how to make  good foam stable. The machine that  we used to test the foam basically turns the beer on the foam  and the way to  collapse that foam.
Foam forms because of disolve carbon dioxide gas. The recurse the result of the formation process.
-Foam is kind of complicated in terms of how you pour it, how stalbe it its, and depends how long you leave it. Because if you take a lot of sips, then the foam texture will change and the lace side of the beer lasts and so on. To me, when you pour that beer in glass, you want foam, yamming taste yamming snow but yet you looking at it, first impression is the foam.

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