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[自然百科] 2014-11-24 啤酒是如何酿成的—18

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beer brewing is part art and part science, and i take that measurement because that way
i can tell how much fermentable sugars are in the wort, and tell me how strong my beer
is gonna be.

ok, what we going to do now is just gonna transfer truly the racking cane from one.

using a plaster tube device, Tom siphons off the wort into a carboy or jar.

that you do this about 400 and 450 times, xxx xx. what's actually left in the bottom of
the kettle is all of the hops that we use today,

primary fermentation will be probably about two weeks to get the remain over here in
the corner, nice and cool, this is a very good temprature for a scotch ale.

like the thousands of other home brew master across America, there is never a question
in tome's mind about why he loves to home brew.

it's hot out thing, i think I need beer, the benefits of being a home brewer is the fact
that I can go into my main cave and I can pour myself a fresh home brew. now how many
people have a variety of beer in their refrigerator in their basement?

Oh, that's good

there is a whole world of beer makers out there, known as the craft brewer, whose creativity,
tenacity and fearlessness is keeping the beer industry on its toe.
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