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[自然百科] 2014-11-24 啤酒是如何酿成的—18

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Beer brewing is a part of art, part of science,and I take the measure because  that way I can tell how much fermentable sugars are in the ware. I tell me how strong my beer can be. What can we do now is to transfer the red cane......  Using a plastic tube device, Tom siphons it off the ware into a glass carboy,or a jar. That is what you do it about 450 times,so you'd hang on what left to you are. Wht actually left at the bottom of kettle is the hops that we use today. Primarily fermentational be probably 2 weeks.So it remained here in the corner. Nice and cool,this is a very good temperature for a Scartail. Like the thousands of home brewing masters across the America, there is never a question in Tom's mind about why he loves to home brew. Chat on everything,I think it a beer. The benefits of being a homebrewer is in fact I can go into my main cave, and I can pour myself a fresh homebrew. And how many people have the variety of beer in their refrigerator in the basement. Oh,that's good.  There is a whole world of beer makers out there known as crafty brewers, whose creativity tenacity and fearlessness is keeping the beer industry on its toes.
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