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[自然百科] 2014-11-24 啤酒是如何酿成的—18

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[Homework]2014-11-24 啤酒是如何酿成的—18

-Beer-brewing is part art and part science, and I take that measurement because that way I can tell how much fermentable sugars are in the wort and tells me how strong my beer is gonna be. What we're gonna do now is gonna transfer the racking cane for one.Using a plastic tube device, Tom siphons off the wort into a glass carboy or jar.
-After you do this about 400 to 450 times, you can get the hang of it **.
What's actually left in the bottom of the kettle is all the hops that we used today.
-Primary fermentation will be probably about 2 weeks, so it's gonna remain over here in the corner, nice and cool. This is a good temperature for Scotch Ale.
Like the thousands of other home brewmeisters across America, there's never a question in Tom's mind about why he loves to home brew.
-It's hot **. I think I need a beer. The benefits of being a home-brewer is the fact that I can go into my main cave and I can pour myself a fresh home brew. Now how many people have a variety of beer in their refrigerator in their basement? Oh, that's good.
There is a whole world of beer makers out there, known as the craft brewers, whose creativity, tenacity and fearlessness is keeping the beer industry on its toes.



This post was generated by put listening repetition system,  Check the original dictation thread!
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