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[自然百科] 2014-11-24 啤酒是如何酿成的—18

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HW
Beer brewing is part art and part science. And I take that measure because that way I can tell how much fermentable sugar are in the wort and that tells me how strong my beer is gonna be. What we are going to do now is just gonna transfer the racking cane from one.
Using a plastic tube device, Tom siphons off the wort into a glass carboy or a jar.
That you do this for about 400 and 450 times and you kind of get the hang of it after a while . What is actually left in the bottom of the kettle is all the hops that we used today. Primary fermentation will be a probably two weeks. It is gonna remain over there in the corner, nice and cool. That is a very good temperature for a scotch ale.
Like the thousands of the home brew-masters across the America. There’s never a question in Tom’s mind about why he loves to home brew.
It’s hot out here today and I think I need a beer. The benefits of being a home brewer is the fact that i can go into my man cave and I can pour  myself a fresh home brew. And how many people have a variety of beer in their refrigerator in their basement. Ah, that’s good.
There is whole world of beer makers out there known as craft-brewers who is creativity, tenacity and fearlessness is keeping the beer industry on its toes.
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