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[自然百科] 2014-11-24 啤酒是如何酿成的—18

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[Homework]2014-11-24 啤酒是如何酿成的—18

Beer brewing is part art and part science, i take that measurement because that way i can tell how much fermentable sugars are in the wort, it tells me how strong my beers are going to be.OK, what we going to do now is we are going to transfer the ...
Using a plastic tube device, Tom syphons off the wort into a glass carboy or jug.
After you do this for about 400 or 450 times, you kind of get the hang of it after a while. What's actually left in the bottom of the kettle is all the hops that we use today, primary fermentation will be probably about two weeks to get the remain over here in the corner, nice and cool, this is a very good temperature for a Scotch ale.
Like the thousands of other home brew masters across America, there is never a question in Tom's mind about why he loves to home brew.
It's hot out here, i think i need a beer. The benefits of being a home brewer is the fact that i can go into my main cave and i can pour myself a fresh home brew, how many people have a variety of beer in their refrigerator in their basement? Oh, that's good.
There is a whole world of beer makers out there known as craft brewers whose creativity, tenacity and fearlessness is keeping the beer industry on its toes.

This post was generated by put listening repetition system,  Check the original dictation thread!
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