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[自然百科] 2014-11-27 啤酒是如何酿成的—19

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small craft brewers are commercial breweries that produce fewer than 2 million barrels
of beer a year, many are boutique operations that have much more lattitude to experiment
with different incredients, and at Dogfish head craft brewery in Delaware, they do

if we can catch up to run it over, we can really rip it off the road and throw it into
the brew kettle, you know, we are pretty fearless in what we put into our brews.

their motto is "off centered ales for off centered people"

'tending to use non-traditional ingridients just really got me thinking that I could
kind of put my own thumbprint on beer'

and true to form, sam makes some pretty crazy beers, everything from a pumpkin ale to
a chick way stout, to a beer called Raison D'Etre, a brown ale brewed with molt, beet
sugar and raisins.

"if there is a secret to our success in brewing is because we are not afraid, we will
try just about anything as long as it tastes good"

some of their other unique ingridients include hot chilly peppers, mapple syrups, juniper
berries, hoeny, grapes, saffron and licorice root.

"I think brewing should be recognised as an art form just as, you know, painting or
sculpting or anything else, and you know, that's why it's been around for centuries
as people feel close to God when they brush up against fermented beverages and that's
a beautiful thing."

and that's why Sam reached out to Dr Patrick Magavor, senior research scientist at
Pennsyvania museum's applied science center for archeology, he is famous for his discovery
of the oldest known beer in history
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