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[自然百科] 2014-11-27 啤酒是如何酿成的—19

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[Homework]2014-11-27 啤酒是如何酿成的—19

Small craft brewers are commercial breweries that produce fewer than 2 million barrels of beer a year. Many are boutique operations that have much more latitude to experiment with different ingredients. And at Dogfish Head Craft Brewery in Delaware, they do.
-If we can catch up to run it over, we can and will rip it off the road and throw it in a brew kettle. You know, we are pretty fearless in what we put into our brews. Their motto is off-centered ales for off-centered people.
-To use nontraditional ingredients just really got me thinking that I could kind of put my own thumbprint on beer.
And true to form, Sam makes some pretty crazy beers, everything from a pumpkin ale, to a c* stout, to a beer called Raison D'etre, a brown ale brewed with malt, beet sugar and raisins.
-If there's a secret to our success in brewing, it's because we're not afraid. We will try just about anything as long as it tastes good.
Some of their other unique ingredients include hot Chili peppers, maple syrup, juniper barriers, honey, grapes, saffron and licorice root.
-I think brewing should be recognized as an art form, just as, you know, painting or sculpting or anything else is. And, you know that's why it's been around for centuries as people feel closer to the gods, when they brush up against fermented beverages and that's a beautiful thing.
And that's why Sam reached out to Dr. Patrick McGrove, senior research scientist at the Pennsylvania Museum's Applied Science Center for archaeology. He's famous for his discovery of the oldest known beer in history.

This post was generated by put listening repetition system,  Check the original dictation thread!
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