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[自然百科] 2014-11-27 啤酒是如何酿成的—19

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Small craft brewers are commercial breweries that produces fewer than 2 million barrels of beer a year. Many of boutique operation that have much more latitude to experiment with different ingredients. And at Dogfish Head craft brewery in Delaware they do.
If We can catch up to it and run it over and we’ll rip it off in the road and throw it in the brew kettle. You know, we are pretty fearless in what we put into our brews.
Their motto is “ off-centered ales for off- centered people.
Tending to use nontraditional ingredients just really got me thinking that I could kind of put my own thumbprint on beer.
And true to form, Sam makes some pretty crazy beers. Everything from a punkin ale to a chicory stout to a beer called Raison D’etra, a brown ale brewed with malt, beet sugar and raisins.
If there is a secret to our success in brewing, it’s because we are not afraid. We will try just about anything as long as it tastes good.
Some of the other unique ingredients include hot chilly peppers, maple syrup,juniper berries, honey, grades ,saffron and licorice root.
I think, brewing should be recognized as an art form, just as, you know, painting, sculpting or anything else is. And you know that’s why it has been around for centuries is people feel closer to the Gods when they brush up against fermented beverages. That’s a beautiful thing.
And that’s why Sam reached out to doctor Patrick McGovern, senior reach scientist at the Pennsylvania museum’s applied science center for Archaeology. He is famous for his discovery of the oldest known beer in history.
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