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[自然百科] 2014-11-29 啤酒是如何酿成的—20

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[Homework]2014-11-29 啤酒是如何酿成的—20

-You know, this beverage has been lost, essentially to humanity for thousands of years. Dr. McGovern hit the primodial lottery, when he got ahold of some ancient pottery excavated from a site in Honduras. Through the use of infrared spectrometry and chemical analysis on scrapings from the pottery shards, he was able to identify ingredients similar to those found in beers today. He surmises that somewhere between 1,100 and 1,200 B.C., people were drinking a fermented beverage made from the sweet pulp of the cacao fruit, the source of modern-day chocolate.
-We got the tools, you know, now to really reconstruct a lot of what the organic ancient world was like.
With the exciting prospect of reaching back in time to create something out of this world, they just couldn't resist.
-OK, we only need a quarter....
So Sam, Patrick and Bryan S*, Dogfish's senior brew master, set up their own mini lab in order to re-create the ancient beer. The first afternoon is crucial, concocting the brew with their recipe of special ingredients, Aztec cocoa powder, cocoa nibs, honey, chilis, some fragrant tree seeds called n** and corn, an ingredient used in many ancient beverages.
-Corn beer is very intense reddish colour to the beverage.



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