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[自然百科] 2014-12-01 啤酒是如何酿成的—21

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[自然百科] 2014-12-01 啤酒是如何酿成的—21

 


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  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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The red is important to this beer because Mayans and the Aztecs actually associated the chocolate beverage with blood, so red, you know equals blood. What the ancient Americans did was they would sacrifice on the top of their pyramids. And when they did the sacrifice if the person is anyway reluctant, you know, to have themselves sacrificed, they would serve up a chocolate beverage in which had been mixed blood from the previous sacrifice. So that would give the person’s courage to go on with the sacrifice.
We’ve upped the volumes of cocoa to make it more prevalent in the taste and the aroma. And we moved the addition of the cocoa powder to later in the process.
A quarter ounce of chilly add a dried fruit flavor without really delivering the heat.
So you know, we have a dried chilli pods. So, we are gonna hydrate them. So by the time they’re added to the wort, they are soft enough that they’ll break down. We’ll get a lot more of the flavors.
This is the first time in the United States that we have put together the beverage that really draws upon this ancient chocolate drinks in a way that’s never been done before. We’ll see if it flies.
Can you smell it already, Patrick.yeah, I think I can pick it up. There’s still a lot of barley aroma, too. I love that smell
And now we wait.
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The red thing poured into this beer because the Monions in Aztax actually associated chocolate beverage with blood, so red,you know, equals blood. What the ancient americans did was they would scarifice on the top of their pyramids, and when they did the sacrifice, if the person was any way reluctant, you know, have themselves sacrificed, they would serve up a chocolate beverage in which it had been mixed blood from the previous sacrifice. So, that would give a person a courage to go on with the sacrifice. We are up to volume of  the Coco to make the it more prevalent in the taste and aroma, and we move the additional powder to lay here in the process. A quator ounce of dry chilli adds up the dry flavor without delivering the heat. So here we have the dry chilli parts. We can hydrate them so by the time they are added to the ware that they were soft enough to break down.We'll get a lot more flavors. This is the first time in the United States that we put beverage together that really draws upon these ancient chocolate creams in the way  it's never done before. We'll see if it will flies. The smells are even any catching. Yah, and I came to pick it upl. There is still a lot more alt around  the churn.... and now, we wait
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[Homework]2014-12-01 啤酒是如何酿成的—21

The red is important to this beer, because the Mayans and the Aztecs actually associated the chocolate beverage with blood, so red equals blood, what the ancient Americans did was they would sacrifice on the top of the Pyramids, and when they did the sacrifice, if the person was any way reluctant have themselves sacrificed, they would serve up a chocolate beverage in which had been mixed blood from the previous sacrifice, so that would give the person courage to go on with the sacrifice.
We've upped the volumes of cocoa to make it more prevalent in the taste and aroma, and we move the additional of the cocoa powder to later in the process.
A quarter ounce of chili addes a dried fruit flavor without really delivering the heat.
So here we have dried chili pods, so we are going to hydrate them so by the time they are added to the wort, they are soft enough that they will break down, and we will get a lot more of the flavors. This is the first time in the United States that we have put together a beverage that really draws upon these ancient chocolate drinks in a way it's never been done before. We will see if it flies. Can you smell it already, Patrick? Yeah, i think i can pick it up, there is still a lot of barley mart aroma too. I love that smell and now we wait.

This post was generated by put listening repetition system,  Check the original dictation thread!
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the red is important to this beer because Mayans to Aztecs actually associated the
cholocate beverage with blood, so red, you know, equals to blood. what the ancient
Americans did was they would sacrifice on the top of their pyramids. and when they did
the sacrifice if the person is anyway reluctant, you know, have themselves sacrificed,
they would serve up a cholocate beverage in which had been mixed blood from the previous
sacrifice. so that would give the person's courage to go on with the sacrifice.

"we've upped the volumes of the cocoa to make it more prevalent in the taste and the aroma,
and we moved the addition of the cocoa powder to later in the proces"

a quarter ounce of chilly adds a dried fruit flavor without really delivering the heat.

"so here we have a dried chilly pods, so we are going to hydrate them so by the time
they are added to the wort, they are soft enough that they will break down, and we will
get a lot more of the flavors."

this is the first time in the United states that we've put together a beverage that
really draws upon these ancient chocolate drinks in a way it's never been done before.

we will see if it flies.

'can you smell it already, Patrick'

"yeah, I think I can pick it up"

"there is still a lot of barley malt aroma, "

"I love that smell "

"and now we wait"
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