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[自然百科] 2014-12-04 啤酒是如何酿成的—22

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[自然百科] 2014-12-04 啤酒是如何酿成的—22

本帖最后由 qingchengshan 于 2014-12-4 09:27 编辑

 


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  Discovery  How Beer Saved the World 2of3
 

 

How Stuff Works - Beer Connoisseur 啤酒是如何酿成的
 

How Stuff Works looks at how beer is made. It talked to experts, brew masters, and beer connoisseurs about the creation process.

 

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They figure it will take four weeks to brew and two weeks more for fermentation to make sure the chocolate matures to its desired flavor. They allow for an additional 14 days for their cocoa nibs to settle. They name the beer Theobroma, just the chemical signature of cocoa plant only found in central America. It also means “food of gods”. Finally, Sam is able to put their labors to the test to see how the ancient chocolate beer fares in the modern day pub.
It doesn’t taste like a chocolate bar. It tastes more cocoa bean. cocoa flavors.
We’re actually bringing back to life, beverages that haven’t existed for thousands of years. and surprise, surprise ! You know people actually enjoy this beverages and it shows you that humans, through the ages have had similar tastes.
There are some good health news here if you drink an occasional beer, turns out that beer contains antioxidants, substances that protect cells.
Beer actually does contain a lot of nutrition, and it certainly not empty calories which some people believe to be.  
One antioxidant in particular Ferulic acid has been shown to be readily absorbed by the body through drinking beer.
If I go down to my local farmer’s market and say  here’s a tomato. Here is a bottle of beer which is more helpful while at least in this antioxidant, it would be beer.
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[Homework]2014-12-04 啤酒是如何酿成的—22

They figure it would take 4 weeks to brew and 2 weeks more for fermentation, to make sure the chocolate matures to the desired flavour, they allow for an additional 14 days for the cocoa nibs to settle, they name the beer theobroma which is the chemical signature of a cacao plant only found in central America, it also means food of the Gods. Finally Sam is able to put their labors to the test to see how this ancient chocolate beer fares in a modern day pub.
It doesn't taste like a chocolate bar, it tastes more cocoa bean, cocoa flavours.
We're actually bringing back to life beverages that haven't existed for thousands of years, and surprise, surprise, you know people actually enjoy these beverages and it shows you that humans through the ages you know have very similar taste.
There are some good health news out there, if you drink an occasional beer, turns out that beer contains antioxidants, substances that protect cells.
Beer actually does contain a lot of nutrition, and it's certainly not empty calories which some people believe it to be.
One antioxidant in particular ferulic acid has been shown to be readily absorbed by the body through drinking beer.
If i go down to my local farmer's market and say here is a tomato, here is a bottle of beer which is more helpful, well at least in this antioxidant it would be the beer.

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they figure it will take 4 weeks to brew and 2 weeks more for fermentation, to make sure
the chocolate matures to the desired flavor, they allow for an additional 14 days for the
cocoa nibs to settle, they name the beer Theobroma which is the chemical signature of a
cocoa plant only found in central America, it also means food of the Gods,

finally Sam is able to put their labors to the test to see how this ancient chocolate
beer fares in a modern day pub.

it doesn't taste like a chocolate bar, it tastes more cocoa bean, cocoa flavors.

we're actually bringing back to life beverages that haven't exist for thousands of years,
and surprise, surprise, you know, people actually enjoy these beverages and it shows
humans through the ages, you know, have very similar taste.

there are some good health news out there, if you drink an occasional beer, turns out
that beer contains antioxidants, substance that protect cells,

beer actually does contain a lot of nutrition, and it's certainly not empty calories
which some people believe it to be.

one antioxidant in particular ferulic acid has been shown to be readily absorbed by
the body through drinking beer

if I go down to my local farmer's market and say, here's a tomato, it is a bottle
of beer which is more helpful while at least in this antioxidant, it would be the beer
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