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[自然百科] 2015-11-12 BBC:意大利风情:The Art of the Feast—6

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[Homework]2015-11-12 BBC:意大利风情:The Art of the Feast—6

But just like an army, students and their teachers march on their stomaches. I mean it's time to discover a true Bologna's meal. G: You know what, in all this country and everything, I think that you know we should just explore the second bits, enough thought, enough intelligent. Let's work out something about the g*.
You can't come to Bologna without eating the king of Italian dishes, pasta. These, let's work by the ** spaghetti **. In Italy, we have favours for our pasta, and Bologna is the place where come from fresh pasta, which artisan here have turned into a work of art. No wonder the city is known as the g*, the fat one.  
G: So here the same attention to detail that is to art, to music, you know is pasta food, and so here you are. Look! This is all made by hand. They can be what you taste there, the tagliatelle, le tagliamo su misura. They can be le tagliatelle how long you want. So if you want add in source, short le tagliatelle; if you're in favour of light source, like pasta or tomota source, then long le tagliatelle, two fork or one fork, they call it.
A: So this is the tailor-made pasta?
G: Oh, only look. This says tortellini per ingannare 1 marit, to full your **, because you take them home. You take it, you ask it, you make it yourself.

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