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[自然百科] 2016-01-21 BBC:意大利风情:The Art of the Feast—35

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[Homework]2016-01-21 BBC:意大利风情:The Art of the Feast—35

The F* dukes of the 17th century would use these astounding banquets as political tools, demonstrating their power and wealth to the visiting dignitaries, who would be left in awe and wonder.
G: This is the musese. The smell of kitchens! Smell it!
For chef like C*, food is not just something to fill up your belly, also can fed the mind and used to greeting to lecture ends.
G: This is what modern cookery is all about, and this is how we start to learn when people like that started to write these books.
This book has been restored by a group of very special ladies, who call themselves the f* dining club. They want to ensure that these recipes are kept alive, and most importantly enjoy. For our last meal in the Emilia-Romagna, they have invited us to try out one of N*'s recipes.
G: I'm gonna cook something for you, which is a really special dish. That is the R* Parma. Very simple ingredients, the Felix steak. Open up, butterflied open. Then we've got some garlic, some rosemary, some Parma ham, some Parma **, and L*.

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