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[自然百科] 2016-03-24 BBC:意大利风情:未来的畅想Looking to the Future—23

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[自然百科] 2016-03-24 BBC:意大利风情:未来的畅想Looking to the Future—23

 


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英国广播公司:意大利风情  BBC: Italy Unpacked


第二集:未来的畅想Looking to the Future

 

艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 


Andrew Graham-Dixon和Giorgio Locatelli旅程的第二部分来到了Giorgio的家乡伦巴蒂(Lombardy)地区;在这里,由于接近北欧,着眼于未来的工业创新随处可见。 


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[Homework]2016-03-24 BBC:意大利风情:未来的畅想Looking to the Future—23

A: It's sort of little bit disgusting, when you bite into it, because it's so...you are chewing through ** mouth of thick fatty salami. G: Taste the other one. The other one...
A: Is it too much? So what the other one a strong taste?
G: And it's got... Should I tell you what's inside?
A: No, let me guess.
G: Okay, bite, go.
A: Sandwich tasting.
G: That is amazing. That's amazing.
A: Actually I like this one.
G: It's got a banana in it.
A: I know.
G: Andrew, what have you to think about this? You know, this is 100 years ago. And they were talking about certain ingrediets. They were so far ahead. These guys were so **, like much more than **, where is ** porridge at the moment. Banana, they see banana once here. And these got a*, banana and another very important thing mastered, like an English master. So they looked again to the outside world, looked to the English, looked to another world, a world more industrialized than one here.
A: Seriously well. Seriously good, I think. Perfect breakfast for summer, isn't it?
G: They will be really objective food is food on the bowl, and it's supposed to inspire you and make you feel you are a modern man. That's what he thought about.
A: Bizarrely. If you told me what you're gonna put there, I wouldn't have even touched it. But it's fantastic. How many recipes in the Futurist's cookbook did you look at?
G: I like them all.
A: And how many did you think actually could be turned into food you could eat?



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