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[自然百科] 2016-04-07 BBC:意大利风情:未来的畅想Looking to the Future—28

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[自然百科] 2016-04-07 BBC:意大利风情:未来的畅想Looking to the Future—28

 


动物世界、地球奇观、生命奇迹、未解之谜、人与自然、生态环境 ,参与普特国家地理(自然百科)节目,我们一起认知我们的生存家园.


英国广播公司:意大利风情  BBC: Italy Unpacked


第二集:未来的畅想Looking to the Future

 

艺术史学家Andrew Graham-Dixon和大厨Giorgio Locatelli穿行于意大利,探索这个国家的历史,文化,食物,艺术和风景。从著名的大城市都林(Turin)和米兰(Milan)到不太为人知的城市曼图亚(Mantua)和费拉拉(Ferrara),他们将敬仰古代的艺术杰作和当代意大利艺术,并享受沿途各地的地方美食。 


Andrew Graham-Dixon和Giorgio Locatelli旅程的第二部分来到了Giorgio的家乡伦巴蒂(Lombardy)地区;在这里,由于接近北欧,着眼于未来的工业创新随处可见。 


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[Homework]2016-04-07 BBC:意大利风情:未来的畅想Looking to the Future—28

It's age sense of **. Beautiful. Yeah, beautiful.
The smells, the color, the food is all about **.
This is the smell I used to smell as I come home from school since I get to * of the house. I knew that my grandmother was cooking this. Because you could smell it from outside.
Red one. Such a good smell.
Nice cooking. So we are gonna have the rest of the pig.
So we'll ** the rest pig.
That's right. What I want to choose to take away the ear.
Just like that.
Yes. And the mean time when you're doing that, I'm gonna have the other piece. The tail, the snout.
Who's feels to me like a receipe that people have been cooking for many centuries.
Using this pork because they are the part, they are ***  ready to be used when you kill the pig.** meat if the end for the bit is better. A ham would go be **, the back would be hit **.
Oh, because this is the dish for the day.
That's right.
It all begins to make sense.
There got the cabbage.
Cabbage **** absolutely.
And now all we have to do is to wait for a couple hours.

This post was generated by put listening repetition system,  Check the original dictation thread!
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[Homework]2016-04-07 BBC:意大利风情:未来的畅想Looking to the Future—28

G: It's ages since I cooked them. It's lovely, isn't it?A: Yeah, It's beautiful.
G: The smells, the colour. You know, this is what food is all about. This is the smell that I used to smell as I come from school. Since I get to the inner of the house, I knew that my mother was cooking this, because you could smell from outside.
A: Red wine. Emm, such good smell!
G: Yes, isn't it? Nice cooking, so we're gonna have the rest of the recipe.
A: Do you need me to show the ** for you?
G: That's fine. What I want you is to take away here. Just like that, yes. And at the meantime, when you're doing there, I'm gonna have the other piece. The tail, the smell.
A: This feels to me like a recipe that people have been cooking for many centuries.
G: Yes, they're using this part, because they are the part they are ** away really to be used, when you came to the pig. The rest of the meat, if there is any for a bit, is better. The h* be cured, the back be heated s*.
A: Becuase this is the dish for the day.
G: That's right.
A: Emm, it all begins to make sense.
G: Here, I got the cabbage.
A: Cabbage and pig, it's a classic combination, isn't it?
G: Absolutely.
And now, all we have to do is wait for a couple of hours.

This post was generated by put listening repetition system,  Check the original dictation thread!
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