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[VOA标准] VOA标准精精听2020-01-09

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[Homework]VOA标准精精听2020-01-09

When I work with chocolate, I feel like a passion just take over me. A connection I have with chocolate feels really ancient, like echos back lifetimes. I love every thing about chocolate, making it, working with it, and especially the reaction I get from people when they try my chocolate. My name is Julia, and I am a chocolat artist. I became inspired to work whocolate after seven trips that i had taken in Mexico. During my travels, I had a lot of ideas for art that i want to create. I do handbuilding, most sculptures. Because I travel so much, I didn't have the opportunity to create. Whe i came back, it was a little grounded. I got the idea why not making themthat our food is safe and I can make chocolate. So first, we are gonna start with making them mold with a thermo forming machine.
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When I work with chocolate, I feel like a passion just take over me. A connection I have with chocolate feels really ancient, like echos back lifetimes. I love every thing about chocolate, making it, working with it, and especially the reaction I get from people when they try my chocolate. My name is Julia, and I am a chocolat artist. I became inspired to work whocolate after seven trips that i had taken in Mexico. During my travels, I had a lot of ideas for art that i want to create. I do handbuilding, most sculptures. Because I travel so much, I didn't have the opportunity to create. Whe i came back, it was a little grounded. I got the idea why not making themthat our food is safe and I can make chocolate. So first, we are gonna start with making them mold with a thermo forming machine.
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When I work with chocolate, I feel like a passion just take over me. A connection I have with chocolate feels really ancient, like echos back lifetimes. I love every thing about chocolate, making it, working with it, and especially the reaction I get from people when they try my chocolate. My name is Julia, and I am a chocolat artist. I became inspired to work whocolate after seven trips that i had taken in Mexico. During my travels, I had a lot of ideas for art that i want to create. I do handbuilding, most sculptures. Because I travel so much, I didn't have the opportunity to create. Whe i came back, it was a little grounded. I got the idea why not making themthat our food is safe and I can make chocolate. So first, we are gonna start with making them mold with a thermo-forming machine.
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When I work with chocolate, I feel like a passion just take over me. A connection I have with chocolate feels really ancient, like echos back lifetimes. I love every thing about chocolate, making it, working with it, and especially the reaction I get from people when they try my chocolate. My name is Julia, and I am a chocolat artist. I became inspired to work whocolate after seven trips that i had taken in Mexico. During my travels, I had a lot of ideas for art that i want to create. I do handbuilding, most sculptures. Because I travel so much, I didn't have the opportunity to create. When I came back to Tuson, it was a little more grounded. I got the idea why not make molds that our foods are safe and I can pour chocolate in them. So first, we are gonna start with making a mold, with a thermo-forming machine.
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