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51#
发表于 2021-1-22 03:38
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Because typically in that region of Mexico what they make is a beverage and there really excited to learn how to make more than just beverages. My favorite chocolate is a truffle, because it has cream and butter. As far as tempering and chocolate art goes dark chocolate is the easiest to work with. Now I only make chocolate occasionally for friends and familiar. And I take orders on my website seasonally and for the holidays. I keeping contact with the ladies and they told me that ** has revolutionized the way that they make chocolate. Seeing the reaction brought som much fullfiment and I felt like it was my calling action artist that give me a lot satisfaction |
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