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[VOA标准] VOA标准精精听2020-01-10

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[Homework]VOA标准精精听2020-01-10

Because typically in that region of Mexico, what they make is a beverage. They are very excited to learn how to make more than of beverages. My favorite chocolate is a trupho, because it has cream and butter. As far as temperary, the dark chocolate is the easist to work with. Now I only make chocolate accosionally for friends and family. I take orders on my website seasonly and for the holidays. I keep in contact with the old ladies. They've told me that the melouge have revolutionized the way that they make chocolate. Their reaction broght so much fullfillment, and I felt like it was my call-in as an artist and gives me a lot of satisfaction.
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Because typically in that region of Mexico, what they make is a beverage. They are very excited to learn how to make more than of beverages. My favorite chocolate is a trupho, because it has cream and butter. As far as temperary, the dark chocolate is the easist to work with. Now I only make chocolate accosionally for friends and family. I take orders on my website seasonly and for the holidays. I keep in contact with the old ladies. They've told me that the melouge have revolutionized the way that they make chocolate. Their reaction broght so much fullfillment, and I felt like it was my call-in as an artist and gives me a lot of satisfaction.
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Because typically in that region of Mexico, what they make is a beverage. They are very excited to learn how to make more than of beverages. My favorite chocolate is a trupho, because it has cream and butter. As far as temperary, the dark chocolate is the easist to work with. Now I only make chocolate accosionally for friends and family. I take orders on my website seasonly and for the holidays. I keep in contact with the old ladies. They've told me that the melanger have revolutionized the way that they make chocolate. Their reaction broght so much fullfillment, and I felt like it was my call-in as an artist and gives me a lot of satisfaction.
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