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[自然百科] 2014-10-20 啤酒是如何酿成的—3

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[Homework]2014-10-20 啤酒是如何酿成的—3

29 gallons of water, 12 ounces of hops, 2 pounds of yeast, and 55 pounds of malted barley.-The beauty of the ingredients is that they are available to every brewry in every corner of the world. You know, unlike the wine world, you only have a certain geographic pockets where wine is made because wineries have to be right next to the grapes so they are havested. In the beer world, we have the luxury of having very durable ingredients.
But no matter where beer is made, the way it's brewed is also essentially the same.
-How to make beer is universally known, whether you're doing it in you kitcheen or you're doing it at a micro-brewery, or you're doing it at a 16 million barrel brewry like S*.
It's a complicated process as that, but there are some key steps. The first step in making beer transforms barley. It's known as malting. Little grains of barley fill massive steel vat, and soak it in water, which allows the grains to germinate or begin sprouting.
-This softens the grains and also delivers the classic malty flavor, the malty flavor you get in beer but also other types of foods as well.
After germination the barley is dried. The more the barley is dried, the darker and more roasted the beer tastes. The barley now gets a new name, malt. The the malted grain is ground or milled to make a powder that is to mix water and heated. Enzymes from the malt break down the available starches and produce fermentable sugars. The resulting liquid is now called, wort. This mixure is putting into a vessel called lauter tank where the wort is seperated from the grains. The wort is boiled with hops to provide bitterness and a beer's unique nose or aroma.

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