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[自然百科] 2014-10-27 啤酒是如何酿成的—6

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[Homework]2014-10-27 啤酒是如何酿成的—6

This converts more starches to fermentable sugars which reduces calories in the beer overall. An original Budweiser brewed in the U.S. contains 5 percent alcohol, 143 calories, and 10.6 carbs, while a Bud Light weighs in it 4.2 percent alcohol, 110 calories and 6.6 carbs.Now if what you are looking for is a beer containing no alcohol, proceed with caution. Beer labeled non-alcoholic doesn't mean it contains zero alcohol. The legal definition in the U.S. is less than 0.5 percent alcohol by volume, so the amount can vary by brewer.
With the variety of styles across the globe, you can think the family of beer as the United Nations of beverages.

Barley is the powerhouse ingredient of beer. This cereal grain not only gives beer some of its great flavor and color, but it also provides a key element for the brewing process.
-The soul of beer is malted barley.
Cultivated barley belongs to the grass family. 10,000 years ago it was one of the first domesticated crops in the Middle East. It's also considered the impetus behind the very first beer, which is widely believed to have been invented completely by accident.

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