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[自然百科] 2014-10-27 啤酒是如何酿成的—6

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This converts more starchies to fermentable sugars, which reduces the calories over all. And the original budweiser brewed in the US contains 5% of alcohol, 143 calories and 10.6 carbs, while a bud light weights in at 4.2 % alcohol, 110 calories and 6.6 carbs. Now, if what you are  looking forwards a beer containing no alcohol, perceived with caution. Beer labeled non-alcoholic doesn’t mean it contains zero alcohol. The legal definition in the US is less than 0.5 percent of alcohol by volume so the amount can vary by brewer.
With the variety of styles cross the globe, you can think of  the family with the beer as the united nations of beverage.
Barley is the power house ingredient of beer. This cereal of grain not only gives beer some of its great flavor and color, but also it provides its key elements in the brewing process.
The soul of beer is malted barley.
Cultivated barley belongs to the grass family. 10,000 years ago, it is one of the first domesticated crops in the middle east. It also considers the impetus behind the very first beer which is widely believed to have been invented completely by accident.
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