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[自然百科] 2014-12-04 啤酒是如何酿成的—22

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They figure it will take four weeks to brew and two weeks more for fermentation to make sure the chocolate matures to its desired flavor. They allow for an additional 14 days for their cocoa nibs to settle. They name the beer Theobroma, just the chemical signature of cocoa plant only found in central America. It also means “food of gods”. Finally, Sam is able to put their labors to the test to see how the ancient chocolate beer fares in the modern day pub.
It doesn’t taste like a chocolate bar. It tastes more cocoa bean. cocoa flavors.
We’re actually bringing back to life, beverages that haven’t existed for thousands of years. and surprise, surprise ! You know people actually enjoy this beverages and it shows you that humans, through the ages have had similar tastes.
There are some good health news here if you drink an occasional beer, turns out that beer contains antioxidants, substances that protect cells.
Beer actually does contain a lot of nutrition, and it certainly not empty calories which some people believe to be.  
One antioxidant in particular Ferulic acid has been shown to be readily absorbed by the body through drinking beer.
If I go down to my local farmer’s market and say  here’s a tomato. Here is a bottle of beer which is more helpful while at least in this antioxidant, it would be beer.
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